20 Mei Lin Vietnamese Caramel Chicken Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its balance of flavors, incorporating sweet, salty, sour, and spicy elements in every dish. One of the most popular and beloved dishes in Vietnamese cooking is caramel chicken. This dish is a perfect combination of tender chicken, savory caramel sauce, and fragrant spices. It's a staple in many Vietnamese households and a must-try for anyone looking to explore the rich and vibrant flavors of Vietnamese cuisine.
Main Ingredients: Gold Medal Flour, Baking Soda, Cream Of Tartar, Ground
Indulge in the rich flavors of brown butter and salted caramel with these delicious cookies. The combination of sweet and savory makes for a truly irresistible treat. Serve them warm with a glass of cold milk for the ultimate dessert experience.
2of 20
Quick Caramel Apples and Caramel Apples 101
Main Ingredients: Apples, Caramels, Cream
Caramel apples are a classic fall treat, but making them at home can be intimidating. Here’s a quick and easy recipe for delicious caramel apples that will have you feeling like a pro in no time. Plus, learn the basics of making perfect caramel every time.
3of 20
Vietnamese Caramel Chicken and Mushrooms
Main Ingredients: Chicken Pieces, Vegetable Oil, Shallots, Small Yellow
Take your taste buds on a trip to Southeast Asia with this savory and flavorful Vietnamese caramel chicken recipe. The addition of mushrooms adds an extra layer of depth to the dish, making it a surefire hit at your next dinner party.
4of 20
Caramel Sauce
Main Ingredients: Granulated Sugar, Water, Caramel, Heavy Whipping Cream
No dessert is complete without a drizzle of caramel sauce. This simple recipe will have you whipping up your own batch of rich and creamy caramel sauce in no time. Use it to top ice cream, cakes, or even as a dip for fresh fruit.
5of 20
Vietnamese Ginger Chicken (Ga Kho Gung)
Main Ingredients: Bone In Chicken, Salt, Chicken Stock, Granulated White
Try a new twist on a classic Vietnamese dish with this recipe for ginger chicken. The addition of fresh ginger gives the chicken a zesty kick, while the caramel sauce adds a touch of sweetness. Serve over rice for a complete and satisfying meal.
6of 20
Soy Caramel Chicken
Main Ingredients: Boneless Chicken Thighs, Cornstarch, Extra Large Egg
Looking for a healthier alternative to traditional caramel chicken? This soy caramel chicken recipe uses soy sauce and honey to create a lighter, but still delicious, version of the classic dish. Serve with steamed vegetables for a well-rounded meal.
7of 20
World’s Best Caramel Brownies {aka Crack Brownies}
Main Ingredients: Caramels, Evaporated Milk, German Chocolate Cake Mix
If you’re a fan of fudgy, decadent brownies, then you need to try this recipe. These caramel brownies are so rich and gooey, they’re often referred to as “crack brownies” because they’re so addictive. Make a batch for your next potluck or party and watch them disappear in seconds.
8of 20
Double Dipped Chocolate Caramel Apples
Main Ingredients: Apples, Water, Distilled Vinegar, Caramels, Semisweet
Take your caramel apples to the next level with this recipe for double dipped chocolate caramel apples. The combination of creamy caramel and rich chocolate makes for a truly indulgent treat that will satisfy any sweet tooth.
Another delicious twist on caramel chicken, this Vietnamese version is made with a homemade caramel sauce that adds a depth of flavor you won’t find in the store-bought version. Serve over rice or noodles for a hearty and satisfying meal.
10of 20
Vietnamese Caramelized Chicken Noodle Bowl
Main Ingredients: Chicken, Garlic Cloves, Lime Juice, Fish Sauce, Soy
This noodle bowl is bursting with fresh and vibrant flavors. The caramelized chicken adds a touch of sweetness to balance out the spicy and tangy broth. Customize with your favorite vegetables and herbs for a truly personalized meal.
11of 20
Pumpkin Spice Caramel Apples
Main Ingredients: Pippin Apples, Caramels, Pumpkin Pie Spice, Canela
Embrace the flavors of fall with these pumpkin spice caramel apples. The warm spices of cinnamon, cloves, and nutmeg pair perfectly with the sweet caramel and tart apples. Serve as a dessert or as a fun fall snack.
12of 20
Caramel Milkshake
Main Ingredients: Vanilla Ice Cream, Whole Milk, Caramel, Whipped Cream
Cool off on a hot day with this indulgent caramel milkshake. Creamy vanilla ice cream and rich caramel sauce blend together to create a heavenly treat that will satisfy any sweet tooth. Top with whipped cream and a drizzle of caramel for an extra touch of decadence.
13of 20
Homemade Caramel Corn
Main Ingredients: Popping Corn, Butter Oil, Corn, Caramel, Butter, Whole
Skip the store-bought version and make your own caramel corn at home. This recipe uses just a few simple ingredients, but produces a sweet and crunchy snack that is perfect for movie nights or game day gatherings.
14of 20
Caramel Apple Cider Martini
Main Ingredients: Apple Cider, Vodka, Cinnamon Vodka, Apple, Lemon, Ice
Celebrate the flavors of fall with this delicious caramel apple cider martini. The combination of apple cider, caramel vodka, and butterscotch schnapps creates a sweet and smooth cocktail that is perfect for sipping on a crisp autumn evening.
15of 20
Caramel Dip
Main Ingredients: Caramels, Sweetened Condensed Milk, Butter, Milk, Large
This versatile caramel dip can be used as a topping for ice cream, fruit, or even as a dip for pretzels and cookies. It’s also a great base for other caramel-flavored desserts, so keep a batch in your fridge for all your sweet cravings.
16of 20
Braised Chicken with Beancurd Sticks
Main Ingredients: Chicken, Beancurd Sticks, Cooking Oil, Water, Light Soy
Beancurd sticks may not be a common ingredient, but in this Vietnamese dish, they add a unique texture and flavor to the braised chicken. The caramel sauce balances out the savory flavors and makes for a truly delicious and comforting meal.
17of 20
Homemade Caramel Sauce
Main Ingredients: Granulated Sugar, Water, Caramel, Heavy Whipping Cream
Once you try making your own caramel sauce at home, you’ll never go back to the store-bought version. This recipe uses just five ingredients and produces a rich and creamy caramel sauce that is perfect for topping desserts or stirring into your coffee.
18of 20
Salted Caramel Cookies
Main Ingredients: Flour, Salt, Baking Soda, Sugar, Brown Sugar, Butter
If you love the combination of sweet and salty, then you’ll adore these salted caramel cookies. The sprinkle of sea salt on top adds the perfect balance to the rich and buttery cookie, making them irresistible.
19of 20
Salted Caramel Chicken & Waffles
Main Ingredients: Granulated Sugar, Salted Butter, Half And Half, Sea
Take your brunch game to the next level with this unique twist on chicken and waffles. The addition of a homemade salted caramel sauce takes this dish from ordinary to extraordinary. Serve with a side of maple syrup for the ultimate sweet and savory experience.
20of 20
Stupid Easy Homemade Caramel Rolls
Main Ingredients: Caramel, Brown Sugar, Butter, Light Corn Syrup, Dough
These caramel rolls are a cinch to make, thanks to the use of store-bought crescent roll dough. They’re perfect for a lazy weekend breakfast or brunch, and the caramel sauce is so good, you’ll want to lick your plate clean.
The Secret to Perfect Caramel Chicken
Making the Caramel Sauce
The key to a successful caramel chicken dish lies in the rich and flavorful sauce. The caramel sauce is what gives this dish its signature sweet and savory taste. To make the sauce, start by heating sugar in a pan until it melts and turns a deep amber color. Then, add in chicken broth, vinegar, fish sauce, and soy sauce to the pan. These ingredients add depth and complexity to the sauce, balancing out the sweetness of the caramelized sugar. Let it simmer until the sauce thickens and becomes glossy.
Cooking the Chicken
Next comes the star of the dish – the chicken. For the best results, use bone-in chicken thighs as they have more flavor and won't dry out during cooking. Season the chicken with salt, pepper, and garlic and sear it in a pan until it's golden brown on both sides. Then, pour the caramel sauce over the chicken and let it simmer until the chicken is fully cooked and the sauce has thickened even more. This allows the chicken to absorb all the delicious flavors of the sauce.
Serving and Enjoying
Once the chicken is cooked, remove it from the pan and let it rest for a few minutes. This allows the juices to redistribute and keeps the chicken moist and tender. Serve the chicken over steamed rice and pour the caramel sauce on top for an extra dose of flavor. You can also add some fresh herbs like cilantro or green onions for a pop of freshness. Now, sit back, take a bite, and let the flavors of this delicious Vietnamese caramel chicken transport you to the bustling streets of Vietnam.
Now that you know the secret to making the perfect caramel chicken, it's time to put your culinary skills to the test. This dish is sure to impress your family and friends and will become a favorite in your household. So why not add this simple yet flavorful recipe to your cooking repertoire and experience the deliciousness of Vietnamese cuisine right in your own home.
.JPG)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__06__2017-07-19-ChickenNoodleBowls-7-935ccae4716f4a6881b8feeadc735ab4.jpg)
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
