19 Mei Fun Chinese Food Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Mei Fun, also known as rice vermicelli, is a popular Chinese dish that is often served as a main course or as a side dish. This simple yet delicious recipe is perfect for those who want to try their hand at Chinese cooking without the hassle of complicated ingredients or techniques. In this article, we will provide you with a professional and well-organized introduction to the Mei Fun Chinese food recipe. With our easy-to-follow instructions and helpful tips, you'll be able to recreate this classic dish in the comfort of your own home.
The star ingredient in Mei Fun is rice vermicelli, which is thin rice noodles that are commonly used in Asian cuisine. They can be found in most grocery stores in the international aisle or at Asian markets. Make sure to soak the noodles in hot water for about 5-10 minutes before cooking to soften them.
2. Protein of your choice
Traditionally, Mei Fun is made with shrimp, but you can also use chicken, beef, or tofu as a protein option. Cut the protein into small bite-sized pieces and marinate with soy sauce, rice wine, and cornstarch for added flavor.
3. Vegetables
Mei Fun is a versatile dish, and you can add any vegetables you like. Some popular options include carrots, bell peppers, onions, and cabbage. Cut them into thin strips or julienne for even cooking.
4. Seasoning and Sauces
The key to the flavorful taste of Mei Fun is in the seasoning and sauces. Some essential ingredients include soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder. These sauces can be found in most grocery stores or Asian markets.
Instructions
1. In a wok or large pan, heat some oil over high heat. Add in the marinated protein and cook until it's almost done. Set aside.
2. In the same pan, add more oil and stir-fry the vegetables until they are slightly softened.
3. Add in the soaked rice vermicelli and stir-fry for a few minutes until they are evenly coated with the oil and vegetables.
4. Add in the cooked protein and stir everything together.
5. Season with soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder. Adjust the amount according to your taste preference.
6. Continue to stir-fry until everything is well combined and heated through.
7. Serve hot and enjoy your homemade Mei Fun!
Conclusion
With our simple and easy-to-follow recipe, you can now make Mei Fun at home and impress your family and friends. The combination of rice vermicelli, protein, and vegetables makes it a balanced and flavorful meal. So why not give this Chinese food recipe a try and add it to your regular meal rotation? It's a delicious and satisfying dish that is sure to become a household favorite.
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