19 Meethi Roti Pakistani Recipe Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Pakistani cuisine is known for its rich and diverse flavors, and one of the most beloved dishes is meethi roti. This sweet and savory flatbread is a staple in many Pakistani households, and its unique combination of ingredients makes it a delicious and satisfying meal. In this article, we will explore the traditional Pakistani recipe for meethi roti and learn how to make it at home. So, if you're ready to tantalize your taste buds with a burst of flavors, let's get started!
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Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
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THAI ROTI BREAD
Main Ingredients: All Purpose Flour, Salt, Sugar, Vegetable Oil, Baking
This Thai roti bread is a popular street food in Thailand, made with a simple dough that is cooked on a flat griddle. The result is a crispy and flaky flatbread that is perfect for dipping into spicy curries or enjoying on its own.
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Roti canai is a popular Malaysian flatbread that is made with a combination of wheat and rice flour. This results in a crispy and flaky flatbread that is perfect for wrapping up your favorite fillings or dipping into curry sauces.
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Main Ingredients: Sweet Potatoes, All Purpose Flour
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Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
This traditional Indian roti is made with whole wheat flour, water, and salt. The dough is rolled out thin and cooked on a tawa, resulting in a soft and chewy flatbread that is perfect for pairing with spicy curries.
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Buss up shut paratha roti is a popular variation of roti in Trinidad and Tobago. The dough is rolled out thin and cooked on a tawa, resulting in a flaky and soft flatbread that is perfect for scooping up curries and stews.
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Angakar Roti / Banana leaf Roti / Paan Roti
Main Ingredients: Rice Flour, Wheat Flour, Cooked Rice, Flour, Oats
This unique variation of roti is made with banana leaves, giving the flatbread a subtle and sweet flavor. Serve with your favorite curries or enjoy on its own for a delicious and flavorful meal.
Ingredients for Meethi Roti
For the dough:
2 cups whole wheat flour
1/2 cup all-purpose flour
1/4 cup semolina
1/4 cup ghee or butter
1 tsp salt
1/4 cup water (more or less as needed)
For the filling:
1 cup jaggery (gur) or brown sugar
1 tsp cardamom powder
1 tsp fennel seeds
1 tsp sesame seeds
1/4 cup ghee or butter
Instructions
To make the dough:
In a mixing bowl, combine the whole wheat flour, all-purpose flour, semolina, and salt.
Add in the ghee or butter and mix until well combined.
Gradually add water, a little at a time, and knead the dough until it comes together and is smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
To make the filling:
In a separate pan, melt the ghee or butter over medium heat.
Add in the jaggery or brown sugar, cardamom powder, fennel seeds, and sesame seeds.
Cook the mixture until the jaggery or sugar has melted and the filling is thick and sticky.
Remove from heat and let it cool.
To assemble and cook the meethi roti:
Divide the dough into small equal-sized balls.
Roll out each ball into a circle, about 5-6 inches in diameter.
Place a spoonful of the filling in the center of the rolled-out dough.
Bring the edges of the dough together to cover the filling and seal it.
Gently roll out the stuffed dough into a larger circle, about 8-9 inches in diameter.
Heat a griddle or tawa over medium heat and place the rolled-out meethi roti on it.
Cook for 1-2 minutes on each side, brushing the surface with ghee or butter, until golden brown and crispy.
Repeat the process with the remaining dough and filling.
Serve hot and enjoy your homemade meethi roti!
Meethi roti is a delicious and unique dish that combines sweet and savory flavors in one delightful flatbread. This recipe is a great way to add some variety to your usual bread routine and impress your family and friends with your culinary skills. So, why not give it a try and experience the deliciousness of Pakistani cuisine in your own kitchen?
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