15+ Meet Me In St Louis Halloween Cake Recipe Deliciousness Awaits You!
Published on: Mar 4, 2024
If you're hosting a Halloween party in St. Louis, you'll want to impress your guests with a delicious and festive dessert. Look no further than this mouth-watering Halloween cake recipe that will have everyone screaming for more. This professional and well-organized introduction article will guide you through the steps of creating a spooky yet delectable cake that will be the talk of the town. So grab your apron and let's get baking!
Get ready to impress your Halloween party guests with these adorable and delicious Halloween cake balls. These bite-sized treats are the perfect combination of cake and frosting, coated in a spooky Halloween design. They are easy to make and can be customized to fit any Halloween theme.
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Pumpkin Chocolate Halloween Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Brown Sugar
What better way to celebrate Halloween than with a pumpkin chocolate cake? This decadent dessert is full of rich chocolate flavor and topped with a creamy pumpkin frosting. The combination of chocolate and pumpkin is sure to be a crowd-pleaser at any Halloween party.
Main Ingredients: Butter, Sugar, Flour, Eggs, Salt, Soda, Yellow Food
Add a pop of color to your Halloween dessert spread with this Orange Fanta Halloween cake. The bright orange soda not only adds a fun flavor, but it also gives the cake a vibrant orange color. And don't forget to make some Halloween cupcakes too, using the same festive Fanta flavor.
Keep it classic with a traditional Halloween cake. This simple yet spooky dessert features a black and orange color scheme, perfect for any Halloween party. Add some plastic spiders or a plastic knife for an extra creepy touch.
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Gory Halloween Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsweetened Cocoa
For the horror lovers, this gory Halloween cake is a must-try. Layers of red velvet cake and cream cheese frosting are covered in a homemade "blood" sauce, made from strawberry jam and red food coloring. This cake is sure to be a conversation starter at your Halloween party.
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Halloween Cake Pops
Main Ingredients: Chocolate Cake, Cocoa, Boiling Water, Butter, Sugar
If you're looking for a fun and easy Halloween treat, try making these Halloween cake pops. Simply crumble up some cake, mix it with frosting, and form them into balls. Then, dip them in melted chocolate and decorate with Halloween sprinkles. These are perfect for kids to help make too!
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Halloween Cake 2013
Main Ingredients: Confectioners Sugar, Vegetable Shortening, Almond
Take a trip down memory lane with this Halloween cake recipe from 2013. This cake features a spooky graveyard scene, complete with chocolate tombstones and edible ghosts. It's a fun and creative way to celebrate Halloween and bring back some nostalgic memories.
Can't get enough chocolate? Then this chocolate Halloween cake is for you. This rich and moist cake is filled and frosted with a smooth chocolate buttercream. Top it off with some Halloween-themed candies and you have a delicious and festive dessert.
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Melted Witch Halloween Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Cocoa Powder
Get creative with your Halloween cake by making this melted witch cake. The frosting is melted down the sides of the cake to create a "melting" effect, and a toy witch is placed in the middle. It's a fun and unique way to incorporate a Halloween decoration into your dessert.
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Halloween Cake Popsicles (Cakesicles)
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
Put a twist on traditional cake pops by making these Halloween cakesicles. These mini cakes are shaped like popsicles and decorated with spooky Halloween designs. They are a fun and unexpected treat for any Halloween party.
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Red Velvet Halloween Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Baking Powder
Red velvet cake is already a fan favorite, but this Halloween version takes it to the next level. The deep red color of the cake is perfect for a Halloween dessert, and the cream cheese frosting adds a touch of sweetness. Top it off with some Halloween-themed decorations for a festive touch.
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BLACK CROW HALLOWEEN CAKE
Main Ingredients: Unsalted Butter, Granulated Sugar, Baking Powder
For a darker and more elegant Halloween dessert, try making this black crow Halloween cake. The black frosting adds a dramatic touch, while the crow decoration makes it perfectly spooky. This cake is sure to impress your guests and be the centerpiece of your Halloween party.
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Halloween Cake Batter Fudge
Main Ingredients: Cake Mix, Powdered Sugar, Butter, Sweetened Condensed
If you're a fan of cake batter flavored treats, you have to try this Halloween cake batter fudge. It's a simple and no-bake recipe that combines white chocolate, cake mix, and Halloween sprinkles. It's a fun and festive treat that everyone will love.
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The Ultimate Halloween Cake
Main Ingredients: Plain Flour, Baking Powder, Bicarbonate Of Soda, Cocoa
Can't decide on just one Halloween theme? Then make this ultimate Halloween cake that combines all your favorite spooky elements. From a graveyard scene to a haunted house, this cake has it all. It's a show-stopping dessert that will surely impress your guests.
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Halloween Cake Batter Oreo Cookies
Main Ingredients: All Purpose Flour, Vanilla Cake Mix, Baking Soda, Salt
Oreo cookies are a classic treat, but these Halloween cake batter Oreo cookies take them to a whole new level. The cookie dough is infused with cake mix and filled with Halloween sprinkles, making them a fun and festive addition to any Halloween party.
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Halloween Cake Mix Donuts
Main Ingredients: Cake Mix, Egg, Vegetable Oil, Water, Powdered Sugar
Why settle for regular donuts when you can have Halloween cake mix donuts? These baked donuts are made with a cake mix and topped with a spooky glaze and Halloween sprinkles. They are a fun and easy treat to make for any Halloween gathering.
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Halloween Cake Pop Spiders
Main Ingredients: Cake Sponge, Coconut Cream, Runny Honey, Liquorice
Spiders are a classic Halloween decoration, and now you can incorporate them into your dessert with these Halloween cake pop spiders. These cake pops are decorated to look like spiders and are perfect for a creepy and fun Halloween treat.
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Spooky Oreo Halloween Cake
Main Ingredients: Cake Mix, Buttermilk, Canola Oil, Eggs, Oreo Cookies
This spooky Oreo Halloween cake is perfect for those who love a good chocolate and Oreo combination. The layers of Oreo cookies and cream cheese frosting make it a rich and indulgent treat. And the spooky Halloween design on top makes it a perfect addition to your Halloween spread.
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Death-By-Chocolate Halloween Cake
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
If you're a chocolate lover, this death-by-chocolate Halloween cake is a must-try. Layers of chocolate cake, chocolate frosting, and chocolate ganache make it a truly indulgent dessert. And the Halloween decorations on top give it a festive touch.
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Orange You Scared? Halloween Cake
Main Ingredients: Yellow Cake Mix, Orange Soda, Vegetable Oil, Eggs
This "orange you scared?" Halloween cake is a fun and playful dessert that is perfect for a Halloween party. The bright orange color and silly monster face on top make it a hit with both kids and adults. And the inside is filled with a delicious orange-flavored surprise.
Ingredients
Pumpkin Spice Cake:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 cup canned pumpkin puree
1/2 cup sour cream
Chocolate Ganache:
8 ounces semisweet chocolate, chopped
1 cup heavy cream
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
Decorations:
1 pre-made fondant
Orange, black, and green food coloring
Assorted Halloween-themed candy
Instructions
Pumpkin Spice Cake:
Preheat your oven to 350°F.
Grease a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice.
In a separate large bowl, cream together the butter and sugars until light and fluffy.
Add in the eggs, one at a time, followed by the pumpkin puree and sour cream.
Gradually add in the dry ingredients, mixing until just combined.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
Chocolate Ganache:
In a small saucepan, heat the heavy cream until it begins to simmer.
Remove from heat and add in the chocolate, stirring until it is completely melted.
Whisk in the butter and vanilla extract until smooth.
Refrigerate the ganache for 1-2 hours, or until it thickens enough to spread on the cake.
Decorations:
Divide the fondant into three equal parts.
Color one part with orange food coloring, one with black, and one with green.
Roll out each color of fondant into thin sheets.
Using Halloween-themed cookie cutters, cut out shapes from the fondant.
Place the shapes on top of the chilled chocolate ganache, arranging them in a festive pattern.
Fill any gaps with assorted Halloween candy.
Final Thoughts
With this delicious and spooky Halloween cake recipe, your party guests will be dying to know your secret. The pumpkin spice cake is moist and flavorful, while the chocolate ganache adds a rich and decadent touch. The fondant decorations make this cake a true showstopper and will impress even the toughest critics. So don't be afraid to try this recipe and make your Halloween celebration in St. Louis one to remember!
