20 Mee Pok Recipe Chinese Style You Won't Believe The Taste!
Published on: Mar 24, 2024
For those who have a craving for a hearty and flavorful bowl of noodles, look no further than the popular and beloved Chinese dish, Mee Pok. This classic noodle dish originates from the Teochew region of China and has become a staple in Singaporean cuisine. With its delicious mix of chewy noodles, succulent minced pork, and flavorful broth, Mee Pok is a must-try for any noodle lover. In this article, we will share a traditional mee pok recipe Chinese style that will satisfy your taste buds and leave you wanting more.
Main Ingredients: Stock, Fish Balls, Dumplings, Minced Pork, Light Soy
If you love Asian flavors, you'll love this Beer Can Chicken recipe inspired by the popular Singaporean dish, Fish Ball Mee Pok. The chicken is seasoned with a blend of spices and herbs, including ginger, garlic, and lemongrass, giving it a zesty and fragrant taste. The chicken is then cooked on a beer can, infusing it with the flavors of your favorite brew. Serve it with some noodles and a side of chili sauce for a complete and satisfying meal.
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Mee Suah Soup
Main Ingredients: Mee, Baby Bok Choy, Large Eggs, Anchovies, Garlic
This Beer Can Chicken recipe is perfect for those looking for a comforting and nourishing meal. Mee Suah Soup is a traditional Chinese soup made with thin wheat noodles, chicken broth, and chicken pieces. In this recipe, the chicken is cooked on a beer can, adding a depth of flavor to the soup. Top it off with some green onions and cilantro for a burst of freshness. This soup is not only delicious but also great for when you're feeling under the weather.
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Foochow Red Wine Chicken Mee Sua
Main Ingredients: Chicken Drumsticks, Red Wine, Sesame Oil, Fresh Ginger
This Beer Can Chicken recipe is for the adventurous foodies out there. Inspired by the Foochow cuisine, which is known for its bold and unique flavors, this dish is not your typical Beer Can Chicken. The chicken is marinated in red wine and Chinese herbs, giving it a rich and complex taste. The beer can adds another layer of flavor, making the chicken incredibly juicy and tender. Serve it with some mee sua noodles and shiitake mushrooms for a complete meal.
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Sesame Chicken Mee Suah
Main Ingredients: Whole Chicken, Mee, Eggs, Ginger, Black Fungus, Sesame
For those who love the nutty and toasty flavor of sesame, this Beer Can Chicken recipe is a must-try. The chicken is marinated in a mixture of soy sauce, sesame oil, and honey, giving it a deliciously sweet and savory taste. It's then cooked on a beer can, imparting the flavors of the marinade into the chicken. Serve it with some mee suah noodles and a sprinkle of toasted sesame seeds for a perfect balance of flavors and textures.
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Braised Claypot Ee Mee (Claypot Noodles)
Main Ingredients: Mee, Minced Pork, Soaking Liquid, Dried Mushrooms, Warm
If you're a fan of claypot dishes, you'll love this Beer Can Chicken recipe that combines the flavors of a claypot dish with the juiciness of Beer Can Chicken. The chicken is marinated in a blend of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a rich and savory taste. It's then cooked on a beer can, resulting in tender and flavorful meat. Serve it with some egg noodles, bok choy, and shiitake mushrooms for a hearty and satisfying meal.
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Vegetarian white Mee Hoon (Rice Vermicelli)
Main Ingredients: Mee, Carrot, Celery, Japanese Cucumber, Dried Shiitake
Vegetarians, rejoice! This Beer Can Chicken recipe is for you. Instead of using chicken, this recipe uses a combination of tofu, carrots, bell peppers, and other vegetables to create a flavorful and protein-rich dish. The chicken is cooked on a beer can, infusing it with the flavors of lemongrass, garlic, and ginger. The result is a delicious and satisfying meal that will please both vegetarians and non-vegetarians alike.
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Anchovies (Ikan Bilis) Fried Mee Hoon
Main Ingredients: Mee, Chinese Cabbage, Anchovies, Red Chillies, Garlic
This Beer Can Chicken recipe is a nod to the popular Malaysian dish, Ikan Bilis Fried Mee Hoon. The chicken is seasoned with a blend of coriander, cumin, turmeric, and other spices, giving it a fragrant and spicy taste. It's then cooked on a beer can, infusing the chicken with the flavors of anchovies and chili. Serve it with some mee hoon noodles and cilantro for a burst of freshness.
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Seafood Mee Sua (hor fun style) 海鲜面线 by Rachel Leong
Main Ingredients: Mee, Fish, Prawns, Squid, Ginger, Garlic, Spring
If you're a seafood lover, this Beer Can Chicken recipe is a must-try. The chicken is marinated in a blend of garlic, soy sauce, and Chinese cooking wine, giving it a rich and umami flavor. It's then cooked on a beer can, infusing the chicken with the flavors of your favorite brew. Serve it with some mee sua noodles and a variety of seafood, such as shrimp, mussels, and clams, for a delicious and indulgent meal.
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Hokkien Mee
Main Ingredients: Mee, Dark Soy Sauce, Soy Sauce, Oyster Sauce, Palm
Hokkien Mee is a popular noodle dish in Singapore and Malaysia, and this Beer Can Chicken recipe puts a unique spin on it. The chicken is marinated in a blend of dark soy sauce, oyster sauce, and five-spice powder, giving it a rich and savory taste. It's then cooked on a beer can, adding a depth of flavor to the chicken. Serve it with some thick yellow noodles, bean sprouts, and a squeeze of lime for a delicious and satisfying meal.
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STIR-FRIED MEE TAI MAK / BEE TAI MAK ( 2 generous...
Main Ingredients: Mee, Garlic, Chili Paste, Oil, Eggs, Minced Pork
Another vegetarian option, this Beer Can Chicken recipe uses mee tai mak, also known as rat tail noodles, instead of chicken. The noodles are stir-fried with a variety of vegetables, including carrots, mushrooms, and peas, and seasoned with soy sauce and sesame oil. The chicken is cooked on a beer can, infusing it with the flavors of the stir-fried noodles. This is a light and healthy dish that is perfect for a quick and easy weeknight meal.
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Mee Sua Soup
Main Ingredients: Ground Pork, Light Soy Sauce, Sesame Oil, White Pepper
This Beer Can Chicken recipe is for those who prefer a simple and classic flavor. Mee Sua Soup is a traditional Chinese soup made with thin wheat noodles, chicken broth, and chicken pieces. In this recipe, the chicken is cooked on a beer can, adding a depth of flavor to the soup. Serve it with some green onions and cilantro for a burst of freshness. This soup is not only delicious but also great for when you're feeling under the weather.
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Bak Chor Mee
Main Ingredients: Mee, Fishballs, Beansprouts, Spring Onions, Lettuce
Bak Chor Mee, also known as minced meat noodles, is a popular dish in Singapore and Malaysia. This Beer Can Chicken recipe takes inspiration from this dish and uses a blend of soy sauce, Chinese five-spice powder, and garlic to season the chicken. It's then cooked on a beer can, resulting in juicy and flavorful meat. Serve it with some egg noodles, wontons, and shiitake mushrooms for a complete and satisfying meal.
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Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball
Main Ingredients: Water, Ground Pork, Preserved Vegetables, Tapioca
If you love meatballs, you'll love this Beer Can Chicken recipe that uses ground pork to create flavorful and juicy meatballs. The chicken is marinated in a blend of garlic, ginger, and sugar, giving it a slightly sweet and savory taste. It's then cooked on a beer can, adding another layer of flavor to the chicken. Serve it with some mee sua noodles and the homemade pork meatballs for a delicious and hearty meal.
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Marmite Oyster Mee Sua
Main Ingredients: Mee, Chicken Breast, Oysters, Fried Shallots, Chinese
Marmite may not be everyone's cup of tea, but this Beer Can Chicken recipe is for those who love the rich and salty flavor of this popular British spread. The chicken is marinated in a blend of Marmite, soy sauce, and sesame oil, giving it a unique and intense flavor. It's then cooked on a beer can, infusing the chicken with the flavors of the Marmite marinade. Serve it with some mee sua noodles and oysters for a decadent and flavorful meal.
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Fried Hokkian Mee Hoon (Rice Vermicelli)
Main Ingredients: Mee, Cabbage, Bean Sprouts, Medium Carrot, Fish Cake
This Beer Can Chicken recipe takes a classic dish and gives it a delicious twist. Fried Hokkian Mee Hoon is a popular noodle dish in Malaysia and Singapore, and in this recipe, the chicken is seasoned with a blend of kecap manis, oyster sauce, and sesame oil. It's then cooked on a beer can, adding a depth of flavor to the chicken. Serve it with some thin rice vermicelli noodles and a variety of vegetables for a complete and satisfying meal.
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Dry Mee Siam
Main Ingredients: Mee, Eggs, Dried Prawns, Shallots, Garlic, Chilli
This Beer Can Chicken recipe is for those who prefer a dry noodle dish. Mee Siam is a popular dish in Singapore and Malaysia that features stir-fried noodles in a tangy and spicy sauce. In this recipe, the chicken is marinated in a blend of tamarind, soy sauce, and chili paste, giving it a flavorful and tangy taste. It's then cooked on a beer can, infusing the chicken with the flavors of the marinade. Serve it with some mee siam noodles, bean sprouts, and scallions for a delicious and fiery meal.
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Fried Mee Sua (Wheat Rice Noodles)
Main Ingredients: Mee, Eggs, Garlic, Red Chili, Chicken Breast, Fish
This Beer Can Chicken recipe is a twist on the classic Chinese dish, Fried Mee Sua. The chicken is seasoned with a blend of soy sauce, oyster sauce, and sesame oil, giving it a rich and savory taste. It's then cooked on a beer can, adding a depth of flavor to the chicken. Serve it with some mee sua noodles and a variety of vegetables for a complete and satisfying meal.
This Beer Can Chicken recipe is for the seafood lovers out there. The chicken is marinated in a blend of ginger, garlic, and Chinese cooking wine, giving it a fragrant and flavorful taste. It's then cooked on a beer can, infusing the chicken with the flavors of your favorite brew. Serve it with some mee sua noodles and sliced fish for a light and delicious meal.
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Hong Kong Styled Braised Yee Mee
Main Ingredients: Vegetables, Carrots, Oil, Mushrooms, Scallops, Prawns
This Beer Can Chicken recipe is inspired by the flavors of Hong Kong. The chicken is marinated in a blend of dark soy sauce, oyster sauce, and five-spice powder, giving it a rich and savory taste. It's then cooked on a beer can, adding a depth of flavor to the chicken. Serve it with some yee mee noodles and a variety of vegetables for a delicious and satisfying meal.
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焖伊面 Braised Yee Mee
Main Ingredients: Mee, Chicken Stock, Minced Garlic, Pork, Pepper, Sesame
This Beer Can Chicken recipe puts a Chinese spin on a classic dish. The chicken is marinated in a blend of garlic, soy sauce, and Chinese cooking wine, giving it a flavorful and fragrant taste. It's then cooked on a beer can, infusing the chicken with the flavors of your favorite brew. Serve it with some braised yee mee noodles and a variety of vegetables for a hearty and satisfying meal.
The Perfect Noodles
Choose the Right Noodles
To make the perfect Mee Pok, the first step is to choose the right noodles. Traditionally, Mee Pok noodles are made with wheat flour and egg, giving them a yellow color and a firm texture. You can find these noodles at your local Asian market or make them at home using a pasta maker. For a healthier option, you can also use whole wheat or rice noodles.
Preparing the Noodles
Once you have the noodles, it's time to prepare them for cooking. Start by boiling a pot of water and adding the noodles. Cook them for about 5 minutes or until they are al dente. Drain the noodles and rinse them with cold water to stop the cooking process. This will prevent the noodles from becoming mushy and sticking together.
The Flavorful Broth
Key Ingredients
The broth is the heart of the Mee Pok dish, and the key to its delicious flavor lies in the ingredients used. Some essential ingredients for the broth include dried anchovies, dried shrimp, and pork bones. These ingredients provide a rich and savory base for the broth. You can also add other ingredients like garlic, onions, and white pepper for added flavor.
Cooking the Broth
To make the broth, start by frying the garlic and onions until fragrant. Then add in the dried anchovies and shrimp and cook until they turn golden brown. Next, add in the pork bones and let them cook for about 10 minutes. Finally, add in water and let the broth simmer for at least an hour to allow the flavors to develop.
The Savory Minced Pork
Marinating the Pork
Minced pork is a must-have in Mee Pok, and it's essential to marinate it well to infuse it with flavor. In a bowl, mix the minced pork with light soy sauce, dark soy sauce, oyster sauce, and sesame oil. Let it marinate for at least 30 minutes before cooking.
Cooking the Minced Pork
To cook the minced pork, heat up a wok or pan and add in some oil. Once the oil is hot, add in the marinated pork and stir-fry until it is fully cooked. You can also add in some chopped onions or scallions for added flavor and texture.
Putting it all together
To assemble the Mee Pok, start by placing the cooked noodles in a bowl. Then add in the minced pork and top it off with some chopped scallions or coriander. Finally, pour the hot broth over the noodles and pork. For an extra kick of flavor, you can also add in some chili oil or chili sauce.
With this mee pok recipe Chinese style, you can now enjoy a delicious and authentic bowl of Mee Pok in the comfort of your own home. So go ahead and give it a try, and impress your family and friends with this classic Chinese noodle dish.
