15 Mee Kari Chinese Style Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Mee kari, or curry noodles, is a popular dish in Malaysia that combines the flavors of Chinese and Indian cuisines. This fusion dish is a staple in Malaysian street food and can be found in almost every corner of the country. The name "mee kari" is derived from the Malay word for noodles, "mee," and the Indian word for curry, "kari." In this article, we will be exploring the Chinese style of making mee kari and how to recreate this delicious dish at home.
Main Ingredients: Vegetables, Carrots, Oil, Mushrooms, Scallops, Prawns
19of 20
焖伊面 Braised Yee Mee
Main Ingredients: Mee, Chicken Stock, Minced Garlic, Pork, Pepper, Sesame
20of 20
Ohn-No Kyauswe (Coconut Noodles)
Main Ingredients: Chicken, Oil, Onion, Garlic Paste, Ginger Paste
Ingredients for Mee Kari Chinese Style
For the curry sauce:
- Curry powder: This is the main ingredient that gives mee kari its distinct flavor. Use a good quality curry powder that is fragrant and not too spicy.
- Coconut milk: To add richness and creaminess to the curry sauce, use thick coconut milk.
- Chinese cooking wine: This adds a depth of flavor to the curry sauce and helps to balance out the spiciness.
- Chicken broth: Use homemade chicken broth for the best flavor, but store-bought broth works too.
- Soy sauce: This adds a savory and slightly salty taste to the curry sauce.
- Sugar: A small amount of sugar helps to balance out the flavors in the curry sauce.
- Salt: Add salt to taste, depending on how salty the other ingredients are.
For the noodles and toppings:
- Egg noodles: Use fresh or dried egg noodles for this recipe. You can also use wheat noodles or rice noodles if you prefer.
- Chicken: Use boneless, skinless chicken breast or thigh meat, cut into bite-size pieces.
- Shrimp: Optional, but adds a delicious seafood flavor to the dish.
- Bean sprouts: These add a nice crunch to the dish and balance out the richness of the curry sauce.
- Fried tofu: Another optional ingredient, but adds a nice texture to the dish.
- Green onions: Finely chopped green onions are used as a garnish and add a fresh, onion flavor to the dish.
Instructions
1. In a small bowl, mix together the curry powder, soy sauce, Chinese cooking wine, and sugar until well combined. Set aside.
2. In a large pot, bring the chicken broth to a simmer over medium heat.
3. Add the curry powder mixture to the pot and stir until well combined.
4. Slowly pour in the coconut milk, stirring constantly.
5. Add salt to taste and let the sauce simmer for about 10 minutes, until it thickens slightly.
6. In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.
7. In a frying pan, cook the chicken and shrimp until they are cooked through.
8. Add the cooked noodles to the frying pan and stir to combine with the chicken and shrimp.
9. Pour the curry sauce over the noodles and stir until the noodles are evenly coated.
10. Add the bean sprouts and fried tofu (if using) and let everything simmer for a few minutes until the noodles are fully cooked and the sauce has thickened.
11. Serve the mee kari in bowls and top with chopped green onions.
Final Thoughts
Mee kari Chinese style is a delicious and comforting dish that is perfect for a weeknight dinner or a gathering with friends and family. The combination of Chinese and Indian flavors creates a unique and flavorful experience. With this recipe, you can easily recreate the flavors of Malaysian street food in the comfort of your own home. So gather your ingredients and give this mee kari recipe a try – we guarantee you won't be disappointed!
