20 Medium Grain Mexican Rice Recipe You Won't Believe The Taste!

Published on: Apr 15, 2024

In addition to being a staple in Mexican cuisine, medium grain Mexican rice is a versatile and delicious side dish that can accompany a wide variety of meals. With its fluffy texture and rich flavors, this rice is sure to become a favorite in your household. While there are many variations of Mexican rice, this recipe offers a professional and well-organized introduction to creating the perfect medium grain Mexican rice. So, grab your apron and let's get cooking!

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Choosing the Right Rice

When it comes to making medium grain Mexican rice, the type of rice you use is crucial. Medium grain rice is shorter and plumper than long grain rice, making it ideal for absorbing flavors and creating a fluffy texture. Arborio or Calrose rice are popular choices for Mexican rice, but you can also use Valencia or Bomba rice for a more authentic taste. It's important to note that using short grain rice will result in a stickier and mushier consistency, so be sure to stick with medium grain for the perfect texture.

Rinsing and Draining the Rice

Before cooking the rice, it's essential to rinse and drain it thoroughly. This step removes excess starch and prevents the rice from becoming sticky. Rinse the rice in a fine-mesh strainer under cold water until the water runs clear. Then, drain the rice and let it sit for about 15 minutes to remove any excess water.

Flavorful Additions

While the basic ingredients for medium grain Mexican rice are rice, tomatoes, onions, and chicken broth, you can add various ingredients to enhance the flavor. Garlic, cumin, and chili powder are popular spices to add a kick to the rice. You can also add frozen peas, diced bell peppers, or corn for some extra texture and color. For a vegetarian option, you can substitute vegetable broth for chicken broth.

Cooking the Rice

To ensure the rice cooks evenly, you'll want to use a heavy-bottomed pot with a tight-fitting lid. Heat some oil in the pot and add the rinsed and drained rice, stirring occasionally until it turns a light golden color. Next, add in the onions, tomatoes, and any other desired ingredients and cook for a few minutes. Then, pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat, cover the pot, and let it simmer for about 20 minutes. Finally, remove the pot from the heat and let it sit for 5-10 minutes to allow the rice to absorb any remaining liquid.

Serve and Enjoy!

Fluff the rice with a fork and serve it alongside your favorite Mexican dishes, such as enchiladas, tacos, or burritos. You can also top it with some fresh cilantro or a squeeze of lime juice for an extra burst of flavor. This medium grain Mexican rice is a delicious and easy side dish that will elevate any meal. So, give it a try and watch it become a staple in your kitchen!
20 medium grain mexican rice recipe You won't believe the taste!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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