20 Medium Firm Tofu Chinese Recipe You Must Try Them!
Published on: Mar 24, 2024
Medium firm tofu is a versatile ingredient commonly used in Chinese cuisine. Its neutral flavor and firm texture make it the perfect base for a variety of dishes, from stir-fries to soups. In this article, we will share a delicious and easy-to-follow recipe for medium firm tofu that will satisfy your cravings for authentic Chinese flavors. This recipe is perfect for vegetarians, vegans, and anyone looking for a healthy and protein-packed meal option. So, let's get cooking!
Main Ingredients: Medium Tofu, Ground Pork, Sugar, Ginger Paste, Sake
Mapo Tofu is a classic Chinese dish that combines spicy and savory flavors. In this recipe, the chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on top of a beer can. The result is a tender and flavorful chicken that's perfect for pairing with rice or noodles.
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Easy to Make Spicy Chinese Mapo Tofu
Main Ingredients: Medium Tofu, Ground Pork, Sugar, Ginger, Sake, Lee Kum
This recipe takes the classic Mapo Tofu recipe and adds a spicy twist. The chicken is marinated in a mixture of chili paste, soy sauce, and other spices before being cooked on top of a beer can. The result is a deliciously spicy and tender chicken that's perfect for those who love a little heat in their meals.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
If you're looking for a more traditional Chinese dish, this recipe is for you. The chicken is marinated in a mixture of Chinese cooking wine, soy sauce, and other herbs and spices before being placed on top of a beer can and cooked on the grill. The end result is a flavorful and comforting chicken that's perfect for a cold winter night.
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SPICY GARLIC TOFU
Main Ingredients: Medium Firm Tofu, Garlic, Ground Pork, Shallots, Oil
This recipe puts a spin on the classic Mapo Tofu dish by using tofu instead of chicken. The tofu is marinated in a spicy garlic sauce before being cooked on top of a beer can. The result is a flavorful and protein-packed vegetarian option that's sure to be a hit.
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Authentic Mapo Tofu (麻婆豆腐)
Main Ingredients: Ground Meat, Shaoxing Wine, Light Soy Sauce, Minced
For those who are looking for an authentic Mapo Tofu recipe, this one is for you. The chicken is marinated in traditional Chinese ingredients like Szechuan peppercorns and Doubanjiang before being cooked on top of a beer can. The result is a tender and flavorful chicken that's perfect for serving with rice or noodles.
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My Best Vegetarian Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Extra Firm Tofu, Dark Soy
If you're a vegetarian or just looking to add more plant-based meals to your diet, this recipe is a must-try. The chicken is replaced with tofu and marinated in a flavorful sauce before being cooked on top of a beer can. The result is a delicious and healthy version of the classic Mapo Tofu dish.
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Five-spice Baked Tofu with Seared Bok Choy
Main Ingredients: Corn Starch, Shaoxing Wine, Dark Soy Sauce, Sugar
This recipe takes a unique approach to Mapo Tofu by using five-spice powder and seared bok choy to add a depth of flavor. The tofu is marinated in a mixture of soy sauce, five-spice powder, and other spices before being cooked on top of a beer can. The result is a delicious and healthy dish that's perfect for any occasion.
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Mapo Tofu
Main Ingredients: Vegetable Oil, Ground Pork, Leek, Garlic, Ginger
This classic Mapo Tofu recipe sticks to the basics and delivers a delicious and authentic dish. The chicken is marinated in a simple mixture of soy sauce, sesame oil, and other spices before being cooked on top of a beer can. The result is a tender and flavorful chicken that's perfect for pairing with rice or noodles.
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Pan Fried Tofu With Garlic Sauce (鱼香豆腐)
Main Ingredients: Medium Firm Tofu, Corn Starch, Cooking Oil, Minced
This recipe puts a spin on the classic Mapo Tofu dish by using pan-fried tofu instead of chicken. The tofu is marinated in a flavorful garlic sauce before being cooked on top of a beer can. The result is a delicious and easy-to-make dish that's perfect for a quick weeknight meal.
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Mapo Tofu, The Authentic Way (麻婆豆腐)
Main Ingredients: Medium Firm Tofu, Salt, Vegetable Oil, Ginger, Minced
This recipe sticks to tradition and delivers an authentic Mapo Tofu dish. The chicken is marinated in a blend of traditional Chinese ingredients before being cooked on top of a beer can. The result is a tender and flavorful chicken that's perfect for sharing with family and friends.
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Hot and Sour Soup
Main Ingredients: Chicken Breast, Cornstarch, Soy Sauce, Mirin, White
This recipe takes inspiration from the flavors of hot and sour soup and uses them to marinate the chicken. The result is a tangy and flavorful chicken that's perfect for pairing with rice or noodles. Plus, it's a great way to use up any leftover hot and sour soup you may have.
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Vegan Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Extra Firm Tofu, Dark Soy
This vegan version of Mapo Tofu is a delicious and healthy option for those looking to avoid meat. The tofu is marinated in a flavorful sauce before being cooked on top of a beer can. The result is a flavorful and protein-packed dish that's perfect for vegans and non-vegans alike.
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Five-spice Crispy Tofu with Seared Bok Choy
Main Ingredients: Corn Starch, Shaoxing Wine, Dark Soy Sauce, Sugar
This recipe takes a unique approach to Mapo Tofu by using crispy tofu and seared bok choy. The tofu is marinated in a blend of Chinese spices and soy sauce before being cooked on top of a beer can. The result is a flavorful and satisfying dish that's perfect for those who love a little crunch in their meals.
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Ma Po Tofu with Ground Lamb
Main Ingredients: Medium Firm Tofu, Leeks, Peanut Oil, Ground Beef, Chile
For a twist on the classic Mapo Tofu dish, try this recipe that uses ground lamb instead of chicken. The lamb is marinated in a blend of Chinese spices before being cooked on top of a beer can. The result is a hearty and flavorful dish that's perfect for meat lovers.
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QUICK AND EASY BRAISED TOFU (Hongshao Dofu)
Main Ingredients: Cornstarch, Water, Medium Firm Tofu, Black Mushrooms
If you're short on time but still want to enjoy the flavors of Mapo Tofu, this recipe is for you. The tofu is marinated in a simple yet flavorful sauce before being cooked on top of a beer can. The result is a quick and easy dish that's perfect for a busy weeknight.
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Tofu Chow Fun With Watercress
Main Ingredients: Medium Firm Tofu, Rice Noodles, Sesame Oil, Vegetable
This recipe takes the flavors of Mapo Tofu and combines them with the classic Chinese dish, Chow Fun. The tofu is marinated in a blend of Chinese spices before being cooked on top of a beer can. The result is a flavorful and satisfying dish that's perfect for any occasion.
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Mapo Tofu Waffles
Main Ingredients: Chicken Broth, Chili Bean Paste, Soy Sauce, Ground
If you're looking for a unique and creative way to use Mapo Tofu, try making these Mapo Tofu Waffles. The chicken is marinated in a flavorful sauce before being cooked on top of a beer can and then used as a topping for waffles. The result is a delicious and unexpected dish that's perfect for brunch or a fun dinner party.
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Vegan Mapo Tofu – 麻婆豆腐
Main Ingredients: Sichuan Peppercorn, Medium Firm Tofu, Mushrooms, Finely
This vegan version of Mapo Tofu uses a blend of mushrooms and tofu to create a flavorful and protein-packed dish. The mushrooms are marinated in a blend of Chinese spices before being cooked on top of a beer can. The result is a delicious and healthy alternative to traditional Mapo Tofu.
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Vegan Wonton Soup
Main Ingredients: Wonton Wrappers, Dried Shiitake Mushroom, Greens
If you're craving the flavors of Mapo Tofu but want something a little lighter, try this Vegan Wonton Soup. The wontons are filled with a blend of tofu and vegetables and cooked in a flavorful broth. The result is a comforting and healthy soup that's perfect for any time of the year.
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Sweet and Sour Tofu
Main Ingredients: Medium Firm Tofu, Red Bell Pepper, Green Bell Pepper
This recipe puts a spin on the classic Mapo Tofu dish by adding a sweet and sour twist. The tofu is marinated in a blend of Chinese spices and a tangy sauce before being cooked on top of a beer can. The result is a flavorful and satisfying dish that's perfect for pairing with rice or noodles.
The Recipe: Medium Firm Tofu Chinese Style
Ingredients:
1 block of medium firm tofu, drained and cut into cubes
2 tablespoons of vegetable oil
1 onion, chopped
4 cloves of garlic, minced
1 red bell pepper, sliced
1 cup of vegetable broth
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1/4 cup of water
Salt and pepper to taste
Instructions:
In a pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant.
Add the sliced red bell pepper and continue to sauté until the vegetables are tender.
Next, add the cubed medium firm tofu and stir-fry for 2-3 minutes.
In a small bowl, mix together the vegetable broth, soy sauce, oyster sauce, sesame oil, and cornstarch. Pour this mixture over the tofu and vegetables.
Stir everything together and let it simmer for another 2-3 minutes until the sauce thickens.
If the sauce is too thick, add a little water to thin it out.
Taste and season with salt and pepper as needed.
Serve hot with rice or noodles and enjoy your delicious and healthy medium firm tofu Chinese dish!
See how easy it is to make a flavorful and nutritious meal using medium firm tofu? This recipe is also great for meal prepping as it can be stored in the fridge for a few days and reheated when needed. You can also add your favorite vegetables to this dish, making it a versatile recipe that you can customize to your liking.
So next time you're craving Chinese food, skip the takeout and try making this medium firm tofu dish at home. Not only is it budget-friendly, but it's also a healthier option compared to traditional Chinese dishes that are often loaded with oil and MSG. Give it a try and impress your family and friends with your cooking skills!
