20 Meatloafe Mozerella Italian Sausage Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
For meat lovers, there's nothing quite like a delicious homemade meatloaf. And with the addition of gooey mozzarella and flavorful Italian sausage, this classic comfort food takes on a whole new level of deliciousness. Not only is this meatloaf mozzarella Italian sausage recipe easy to make, it's also a great way to switch up your usual dinner rotation and impress your family and friends with a new twist on an old favorite.
Indulge in the rich flavors of this classic Italian dish with a twist. Instead of using ground beef, this recipe calls for Italian sausage for a deliciously savory and spicy flavor. Layered with lasagna noodles, a hearty tomato sauce, and a blend of mozzarella, ricotta, and Parmesan cheese, this lasagna is sure to be a crowd-pleaser.
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Recipe for Italian Sausage Meatloaf
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Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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Kick up the flavor and nutrition of stuffed peppers with this keto-friendly recipe. Italian sausage, cauliflower rice, and a blend of Italian herbs and spices are stuffed inside bell peppers and baked until tender. This low-carb dish is perfect for those following a keto diet or looking for a healthier alternative to traditional stuffed peppers.
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Cheesy Baked Pasta with Italian Sausage
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If you're craving a comforting and cheesy pasta dish, this recipe has got you covered. Italian sausage, pasta, and a rich tomato sauce are baked together with plenty of mozzarella and Parmesan cheese for a deliciously satisfying meal. Serve with garlic bread for the ultimate Italian feast.
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Italian Sausage Penne & Four Cheese Tomato Sauce
Main Ingredients: Italian Sausage, Penne Pasta, Cream Cheese, Tomato
This creamy and decadent pasta dish is a cheese lover's dream. Penne pasta and Italian sausage are coated in a rich and flavorful four cheese tomato sauce made with Parmesan, mozzarella, ricotta, and cream cheese. Serve with a side salad for a complete and delicious meal.
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Baked Penne Pasta with Italian Sausage
Main Ingredients: Penne Pasta, Olive Oil, Garlic, Onion, Fennel Seed
Put a spin on traditional baked ziti by using penne pasta instead. This recipe features Italian sausage, penne pasta, and a simple yet delicious tomato sauce, all baked together with plenty of mozzarella and Parmesan cheese. Easy to make and always a crowd favorite.
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Italian Sausage Casserole
Main Ingredients: Italian Sausage, Pasta, Alfredo Sauce, Mozzarella
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
No list of Italian recipes would be complete without a classic lasagna. This recipe features layers of lasagna noodles, ground Italian sausage, a rich tomato sauce, and a blend of mozzarella, ricotta, and Parmesan cheese. Perfect for feeding a crowd or for leftovers throughout the week.
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Easy Keto Baked Italian Sausage
Main Ingredients: Italian Sausage, Water, Marinara Sauce, Mozzarella
This easy and flavorful dish is perfect for those following a keto diet or looking for a low-carb option. Italian sausage, peppers, onions, and zucchini are seasoned with Italian herbs and spices and baked until tender. Serve with cauliflower rice for a complete and satisfying meal.
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Italian Sausage and Peppers Meatloaf
Main Ingredients: Green Bell Pepper, White Onion, Garlic, Olive Oil
Put a new twist on meatloaf with this Italian-inspired recipe. Italian sausage, peppers, onions, and a blend of Italian herbs and spices are mixed with ground beef and baked to perfection. Serve with your favorite side dishes for a delicious and hearty meal.
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Pizza Casserole
Main Ingredients: Penne Pasta, Mozzarella Cheese, Pizza Sauce, Diced
If you love pizza but want to change things up a bit, try making this pizza casserole. Featuring Italian sausage, pepperoni, and plenty of cheese, this casserole is a fun and easy way to enjoy all the flavors of pizza in one dish.
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Deep Dish Chicago Style Pizza
Main Ingredients: Olive Oil, Italian Sausage, Garlic, Sweet Onion, Plum
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The Best Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
If you're looking for the ultimate lasagna recipe, this is it. Made with Italian sausage, ground beef, a rich tomato sauce, and plenty of cheese, this lasagna is sure to be a hit. The addition of Italian seasoning and red pepper flakes gives it a flavorful kick.
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One-Pan Italian Sausage and Orzo Pasta
Main Ingredients: Olive Oil, Italian Sausages, Medium Onion, Large Bell
This one-pan meal is perfect for busy weeknights when you don't have a lot of time to cook. Orzo pasta, Italian sausage, and vegetables are all cooked together in one pan for a quick and easy meal. The addition of Italian seasoning and Parmesan cheese gives it a deliciously savory flavor.
For a fun twist on traditional pizza night, try making these Italian sausage calzones. Featuring a homemade pizza dough, Italian sausage, peppers, and plenty of cheese, these calzones are a delicious and easy-to-make meal. Serve with your favorite dipping sauce and enjoy!
Adding a Touch of Italy to Your Meatloaf
What You'll Need:
1 pound ground beef
1 pound Italian sausage, casing removed
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup milk
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
Instructions:
In a large bowl, mix together the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, parsley, garlic, oregano, basil, salt, and pepper until well combined.
Preheat your oven to 375°F.
Line a 9x5 inch loaf pan with foil and lightly coat with cooking spray.
Press half of the meat mixture into the bottom of the pan.
Sprinkle the shredded mozzarella cheese evenly over the meat mixture.
Top with the remaining meat mixture, pressing gently to seal it together.
Bake for 45-50 minutes, until the internal temperature reaches 160°F.
Let the meatloaf rest for 10 minutes before slicing and serving.
Why You'll Love This Recipe:
This meatloaf mozzarella Italian sausage recipe is a crowd-pleaser for many reasons. The addition of Italian sausage adds a depth of flavor and a little bit of spice, while the mozzarella cheese adds a gooey and melty surprise in every bite. The breadcrumbs and milk help keep the meatloaf moist, and the herbs and garlic add a burst of Italian flavor. Plus, it's an easy and budget-friendly meal that can be made ahead of time and reheated for busy weeknights.
So next time you're craving a hearty and comforting meal, give this meatloaf mozzarella Italian sausage recipe a try. Your taste buds (and your family) will thank you!