20 Meatloafe Mozerella Italian Sausage Recipe Ignite Your Passion For Cooking!

Published on: Mar 18, 2024

For meat lovers, there's nothing quite like a delicious homemade meatloaf. And with the addition of gooey mozzarella and flavorful Italian sausage, this classic comfort food takes on a whole new level of deliciousness. Not only is this meatloaf mozzarella Italian sausage recipe easy to make, it's also a great way to switch up your usual dinner rotation and impress your family and friends with a new twist on an old favorite.

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Adding a Touch of Italy to Your Meatloaf

What You'll Need:

  • 1 pound ground beef
  • 1 pound Italian sausage, casing removed
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese

Instructions:

  1. In a large bowl, mix together the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, parsley, garlic, oregano, basil, salt, and pepper until well combined.
  2. Preheat your oven to 375°F.
  3. Line a 9x5 inch loaf pan with foil and lightly coat with cooking spray.
  4. Press half of the meat mixture into the bottom of the pan.
  5. Sprinkle the shredded mozzarella cheese evenly over the meat mixture.
  6. Top with the remaining meat mixture, pressing gently to seal it together.
  7. Bake for 45-50 minutes, until the internal temperature reaches 160°F.
  8. Let the meatloaf rest for 10 minutes before slicing and serving.

Why You'll Love This Recipe:

This meatloaf mozzarella Italian sausage recipe is a crowd-pleaser for many reasons. The addition of Italian sausage adds a depth of flavor and a little bit of spice, while the mozzarella cheese adds a gooey and melty surprise in every bite. The breadcrumbs and milk help keep the meatloaf moist, and the herbs and garlic add a burst of Italian flavor. Plus, it's an easy and budget-friendly meal that can be made ahead of time and reheated for busy weeknights.

So next time you're craving a hearty and comforting meal, give this meatloaf mozzarella Italian sausage recipe a try. Your taste buds (and your family) will thank you!

20 meatloafe mozerella italian sausage recipe Ignite your passion for cooking!

Italian Sausage Lasagna

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • crushed red pepper flakes
  • fennel seeds
  • 3 cans diced tomatoes
  • 1 can tomato sauce
  • fresh basil chopped
  • italian seasoning
  • salt
  • black pepper
  • 4 large eggs
  • 1 tablespoon water
  • 3 1/2 cups all purpose flour sifted
  • 1 teaspoon salt
  • italian sausage
  • fennel seeds
  • crushed red pepper
  • 2 cups ricotta cheese
  • 2 eggs
  • black pepper
  • dried basil
  • 1/2 cup Parmesan cheese plus more for the top of lasagna
  • mozzarella cheese

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 410 milligrams
  • Fat : 43 grams
  • Fiber : 9 grams
  • Protein : 46 grams
  • SaturatedFat : 18 grams
  • Sodium : 1430 milligrams
  • Sugar : 7 grams
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