17 Meatloaf Recipe With Swiss Cheese And Bacon Elevate Your Taste Buds!

Published on: Mar 15, 2024

Looking for a delicious and easy-to-make dinner option? Look no further than this meatloaf recipe with Swiss cheese and bacon. This mouth-watering dish combines the classic flavors of meatloaf with the rich and savory taste of Swiss cheese and the smoky goodness of bacon. Whether you're cooking for a family dinner or entertaining guests, this meatloaf recipe is sure to be a hit. Follow these simple steps to create a delectable dinner that will have everyone asking for seconds.

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1 of 20

Smoked Turkey Club Panini

Main Ingredients: Bacon, Sun Dried Tomatoes, Light Mayonnaise, Crusty
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If you're a fan of grilled sandwiches, you'll love this twist on the classic club sandwich. The smoky flavors from the beer can chicken add a delicious depth to this panini, making it a perfect lunch or dinner option for any day of the week. The combination of turkey, bacon, cheese, and veggies between two slices of crusty bread is a winning combination that will leave you wanting more. Plus, using beer can chicken in this recipe adds a unique and delicious touch that will set it apart from your average panini.
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Kentucky Hot Brown Bake

Main Ingredients: Refrigerated Crescent Rolls, Lunch Meat, Cooked Bacon
Kim's County Line: Kentucky Hot Brown Bake
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For a hearty and satisfying meal, look no further than this Kentucky Hot Brown Bake. Made with layers of bread, turkey, bacon, and a creamy cheese sauce, this dish is perfect for a crowd or for meal prepping for the week. The addition of beer can chicken adds a smoky and flavorful element to this classic dish, making it even more delicious and irresistible. Serve this bake for brunch, lunch, or dinner and watch as your guests go back for seconds and thirds.
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Quiche

Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
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Quiche is a versatile and delicious dish that can be enjoyed for any meal of the day. This recipe uses beer can chicken to add a unique and tasty twist to the classic quiche. The combination of tender chicken, spinach, cheese, and other veggies create a savory and satisfying dish that is perfect for breakfast, lunch, or dinner. Plus, it's a great way to use up any leftover beer can chicken from a previous meal.
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Classic Quiche Lorraine

Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
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For a more traditional take on quiche, try this Classic Quiche Lorraine recipe. Made with a buttery and flaky crust, creamy custard filling, and crispy bacon, this dish is a crowd-pleaser every time. The addition of beer can chicken adds a smoky and flavorful touch that elevates this dish to a whole new level. Serve it for a special occasion or for a weekend brunch with friends and family.
5 of 20

Mini Quiche 4 Ways

Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
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If you can't decide on just one type of quiche, why not make four? These Mini Quiches are perfect for a brunch spread or as a party appetizer. They are also great for meal prep and can be enjoyed throughout the week as a quick and easy meal option. With four different flavor combinations, including one with beer can chicken, there's something for everyone to enjoy.
6 of 20

Amish Breakfast Casserole

Main Ingredients: Bacon, Sweet Onion, Large Eggs, Frozen Hash Browns
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This Amish Breakfast Casserole is a hearty and comforting dish that is perfect for a lazy weekend morning. Made with eggs, sausage, potatoes, and cheese, this casserole is sure to be a hit with the whole family. The addition of beer can chicken adds a unique and delicious touch that makes this casserole stand out from the rest. Serve it with a side of fresh fruit and some coffee for the ultimate breakfast experience.
7 of 20

Amish Meatloaf

Main Ingredients: Large Eggs, Evaporated Milk, Rubbed Sage, Nutmeg, Salt
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Meatloaf is a classic comfort food that never goes out of style. This Amish Meatloaf recipe uses beer can chicken to add a smoky and flavorful element to the dish. The combination of ground beef, beer can chicken, and other seasonings creates a moist and delicious meatloaf that will have your taste buds dancing. Serve it with your favorite sides for a comforting and satisfying meal.
8 of 20

Bisquick Quiche

Main Ingredients: Bacon, Swiss Cheese, Onion, Milk, Bisquick, Large Eggs
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If you're short on time but still want a delicious and homemade meal, this Bisquick Quiche is the way to go. Using Bisquick mix, eggs, milk, and whatever fillings you desire, this quiche comes together in a snap. The addition of beer can chicken adds a unique and tasty twist to this dish, making it even more flavorful and satisfying. Plus, it's a great way to use up any leftover beer can chicken from a previous meal.
9 of 20

Spinach Salad

Main Ingredients: Spinach, Lettuce, Red Onion, Bacon, Swiss Cheese, Fresh
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For a lighter and healthier option, try this Spinach Salad with beer can chicken. The combination of fresh spinach, juicy grapes, crunchy almonds, and tender chicken makes this salad a delicious and nutritious meal option. The homemade dressing adds a tangy and sweet element that ties all the flavors together. Serve it as a side dish or add some crusty bread to make it a meal.
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Bacon Mushroom Stuffed Turkey Meatloaf

Main Ingredients: Ground Turkey, Tomato Puree, Large Egg, Flax Meal
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This Bacon Mushroom Stuffed Turkey Meatloaf is a show-stopping dish that is sure to impress. The combination of ground turkey, beer can chicken, bacon, and mushrooms creates a flavorful and juicy meatloaf that will have your taste buds singing. The addition of beer can chicken adds a unique and delicious touch that takes this dish to the next level. Serve it with your favorite sides for a hearty and satisfying meal.
11 of 20

Quiche Lorraine

Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
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This Quiche Lorraine recipe is a classic and timeless dish that never goes out of style. Made with a buttery and flaky crust, creamy custard filling, and crispy bacon, this dish is a crowd-pleaser every time. The addition of beer can chicken adds a smoky and flavorful touch that elevates this dish to a whole new level. Serve it for a special occasion or for a weekend brunch with friends and family.
12 of 20

Spinach and Bacon Quiche

Main Ingredients: Chopped Frozen Spinach, Sea Salt, Eggs, Bacon, Swiss
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If you're a fan of spinach and bacon, you'll love this Spinach and Bacon Quiche. The combination of these two ingredients is a match made in heaven, and the addition of beer can chicken takes it to a whole new level. The creamy custard filling and flaky crust make this dish irresistible. Serve it for breakfast, lunch, or dinner for a comforting and satisfying meal.
13 of 20

World’s Best Breakfast Sandwich

Main Ingredients: Sliced Sourdough Bread, Butter, Parmesan Cheese, Deli
World's Best Breakfast Sandwich - Simple and Seasonal
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Looking for the ultimate breakfast sandwich? Look no further than this World's Best Breakfast Sandwich. Made with a fluffy and buttery croissant, eggs, bacon, cheese, and beer can chicken, this sandwich is loaded with flavor and texture. It's perfect for a lazy weekend morning when you have a little extra time to make something special. Plus, it's a great way to use up any leftover beer can chicken from a previous meal.
14 of 20

The Best Homemade Burgers

Main Ingredients: Bacon, Ground Beef, Salt, Pepper, Olive Oil, Onions
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Take your burger game to the next level with these Best Homemade Burgers. Made with ground beef and beer can chicken, these burgers are juicy, flavorful, and perfect for grilling season. The combination of these two proteins adds a unique and tasty twist to the classic burger. Plus, they are easy to make and can be customized with your favorite toppings and condiments.
15 of 20

Bacon Swiss Cheese Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Bacon, Swiss
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Bacon and Swiss cheese are a classic combination that never goes out of style. This Bacon Swiss Cheese Chicken recipe takes that classic flavor combination and adds a twist by using beer can chicken. The result is a tender and flavorful chicken dish that is perfect for any day of the week. Serve it with some roasted veggies and potatoes for a complete and satisfying meal.
16 of 20

Crock Pot Bacon Mushroom Swiss Chicken

Main Ingredients: Bacon, Boneless, Skinless Chicken Breasts, Sliced
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Crock Pot recipes are a lifesaver for busy weeknights, and this Bacon Mushroom Swiss Chicken is no exception. Simply throw all the ingredients into the crockpot and let it do the work for you. The combination of bacon, mushrooms, and Swiss cheese with beer can chicken creates a flavorful and satisfying dish that will have your family coming back for seconds.
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Spinach Stuffed Chicken Breast

Main Ingredients: Fresh Spinach Leaves, Swiss Cheese, Herb, Black Pepper
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This Spinach Stuffed Chicken Breast is a delicious and elegant meal option for a special occasion or when you want to impress someone. The combination of tender chicken, spinach, and cheese makes this dish flavorful and satisfying. The use of beer can chicken adds a smoky and unique touch that takes this dish to the next level. Serve it with some roasted veggies and rice for a complete and delicious meal.
18 of 20

The Ultimate Comfort Food

Main Ingredients: Potatoes, Flour, Egg, Butter, Parmesan, Salt, Pepper
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When you're in need of some comfort food, this Ultimate Comfort Food recipe is the way to go. Made with creamy mashed potatoes, tender chicken, and a rich and flavorful gravy, this dish is the definition of comfort food. The addition of beer can chicken adds a unique and delicious twist that makes this dish stand out. Serve it on a cold and rainy day for the ultimate cozy and comforting meal.
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Chicken Cordon Bleu

Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Ham
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Chicken Cordon Bleu is a classic French dish that is loved by many. This version uses beer can chicken to add a smoky and delicious element to the dish. The combination of tender chicken, ham, and Swiss cheese creates a flavor explosion in every bite. Serve it with some roasted vegetables and mashed potatoes for a complete and satisfying meal.
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Turkey, Bacon and Cheese Sandwiches

Main Ingredients: Pillsbury Grands Big Flaky Crescent Dinner Rolls
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If you're tired of the same old sandwich options, try these Turkey, Bacon and Cheese Sandwiches. Made with beer can chicken, turkey, bacon, and cheese, these sandwiches are hearty, flavorful, and perfect for a quick and easy meal. The addition of beer can chicken adds a unique and tasty twist that will have you coming back for more. Serve them with some chips or a side salad for a satisfying lunch or dinner option.

Ingredients:

Meatloaf:

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup chopped fresh parsley

Swiss Cheese Filling:

  • 1 1/2 cups shredded Swiss cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup mayonnaise
  • 1/4 teaspoon black pepper

Bacon Topping:

  • 8 slices bacon
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, salt, black pepper, thyme, and parsley. Mix well until all ingredients are evenly incorporated.
  3. In a separate bowl, mix together the Swiss cheese, parsley, mayonnaise, and black pepper for the filling.
  4. On a large sheet of wax paper, flatten the meat mixture into a large rectangle, about 1/2 inch thick.
  5. Spoon the Swiss cheese filling onto the center of the meat mixture, leaving about 1 inch of space around the edges.
  6. Using the wax paper, carefully roll the meatloaf, tucking in the edges as you go.
  7. Place the rolled meatloaf into a greased 9x13 inch baking dish.
  8. In a small bowl, mix together the ketchup and brown sugar for the bacon topping.
  9. Brush the bacon topping over the top of the meatloaf, covering it completely.
  10. Place the bacon slices on top of the meatloaf, securing them with toothpicks if necessary.
  11. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
  12. Let the meatloaf rest for 10 minutes before slicing and serving.

Final Thoughts:

With its juicy meat, gooey cheese filling, and crispy bacon topping, this meatloaf recipe is sure to be a crowd-pleaser. The combination of flavors and textures creates a mouth-watering dish that will have everyone asking for seconds. Make sure to use high-quality ingredients for the best results. Serve with your favorite sides for a complete and satisfying meal. Give this meatloaf recipe a try and enjoy a delicious and comforting dinner that will become a family favorite.
17 meatloaf recipe with swiss cheese and bacon Elevate your taste buds!

Smoked Turkey Club Panini

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 slices bacon
  • 1/3 cup sun dried tomatoes packed in oil, rinsed, patted dry and minced
  • 1/3 cup light mayonnaise
  • 8 slices crusty bread thick-cut
  • 1/2 pound Swiss cheese thinly sliced deli
  • 1/2 pound smoked turkey thinly sliced deli
  • 3 cups baby spinach or arugula

Nutrition

  • Calories : 1360 calories
  • Carbohydrate : 118 grams
  • Cholesterol : 165 milligrams
  • Fat : 70 grams
  • Fiber : 6 grams
  • Protein : 66 grams
  • SaturatedFat : 27 grams
  • Sodium : 2890 milligrams
  • Sugar : 10 grams
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