17 Meatloaf Recipe With Italian Sausage And Beef Cook Up Something Special!
Published on: Mar 16, 2024
In addition to its delicious blend of flavors, the meatloaf recipe with Italian sausage and beef is also a nutritious and filling meal that is perfect for any occasion. This hearty dish is a crowd-pleaser and is sure to become a staple in your household. With a few simple ingredients and easy steps, you can create a mouth-watering meatloaf that will have your taste buds dancing with joy.
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
For all the chili lovers out there, this Beer Can Chicken recipe is a must-try. The combination of spices, beer, and chicken creates a flavorful and hearty chili that will warm you up on a cold day. Serve it with some cornbread for the ultimate comfort meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Who says you can't have pasta with your beer can chicken? This recipe combines two classic dishes into one delicious meal. The tender and juicy chicken pairs perfectly with the cheesy and creamy baked ziti. It's a match made in heaven.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you're following a keto diet, you don't have to miss out on the beer can chicken craze. These stuffed peppers are filled with ground beef, cauliflower rice, and of course, beer can chicken. It's a low-carb and flavorful option that everyone will enjoy.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Put a twist on a classic Italian dish with this homemade spaghetti sauce that features beer can chicken. The chicken adds a depth of flavor to the sauce, and you can use it to top off your favorite pasta. Don't forget to sprinkle some parmesan cheese on top for an extra kick of flavor.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
Looking for a unique and delicious way to use leftover beer can chicken? Look no further than these stuffed peppers. The chicken adds a smoky and savory flavor to the dish, and when paired with rice and cheese, it's a winning combination.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
Who says you need to use ground beef in your lasagna? This traditional lasagna recipe switches things up by using beer can chicken instead. The chicken adds a unique and delicious flavor to the dish, and when combined with ricotta cheese and mozzarella cheese, it's a meal that will satisfy your taste buds.
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
If you're short on time but still want a delicious and filling meal, this lasagna recipe is for you. It uses pre-made marinara sauce and no-boil lasagna noodles, making it a quick and easy meal. And of course, the star of the dish is the beer can chicken, which adds a flavorful twist to this classic dish.
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Easy Homemade Lasagna
Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
Impress your dinner guests with this easy homemade lasagna that features beer can chicken. The chicken adds a unique twist to the traditional dish, and when paired with ground pork and Italian sausage, it's a hearty and flavorful meal that everyone will love.
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Meatloaf With Sausage
Main Ingredients: Butter, Finely Chopped Onion, Finely Chopped Carrot
Meatloaf doesn't have to be boring, especially when you add beer can chicken to the mix. The chicken adds a smoky and savory flavor to the meatloaf, and when paired with Italian sausage, it's a meal that will have your taste buds dancing.
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Chili Mac
Main Ingredients: Olive Oil, Chopped Onion, Chopped Bell Pepper
Combine two classic comfort foods with this chili mac recipe that features beer can chicken. The chicken adds a unique and delicious flavor to the dish, and when combined with elbow macaroni and kidney beans, it's a hearty and satisfying meal.
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Smoked Shotgun Shells
Main Ingredients: Manicotti Shells, Ground Beef, Italian Sausage
This recipe may have a funny name, but the flavors are no joke. The beer can chicken adds a smoky and savory flavor to the shell pasta and cheese sauce, creating a dish that will be a hit with the whole family.
Take your meatloaf game to the next level with this recipe that combines ground beef, Italian sausage, and of course, beer can chicken. The chicken adds a unique and delicious flavor to the dish, and when paired with the other meats, it's a match made in meat-lovers heaven.
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Classic Meatloaf {with Sausage}
Main Ingredients: Bread, Carrot, Celery, Medium Yellow Onion, Garlic
Looking for a classic meatloaf with a twist? Look no further than this recipe that uses beer can chicken and sweet Italian sausage. The chicken adds a smoky and savory flavor to the dish, and when paired with the sausage, it's a meatloaf like you've never tasted before.
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Martha’s Meatloaf
Main Ingredients: White Bread, Milk, Extra Virgin Olive Oil, Carrots
Channel your inner Martha Stewart with this meatloaf recipe that features beer can chicken. The chicken adds a unique and delicious flavor to the dish, and when paired with ground veal and panko breadcrumbs, it's a meal that will impress even the toughest food critic.
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Mom's Cottage Cheese Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
If you grew up eating your mom's lasagna, this recipe is for you. It's a twist on the classic dish that uses beer can chicken instead of ground beef. The chicken adds a smoky and savory flavor to the dish, and when paired with cottage cheese and mozzarella cheese, it's a meal that will bring back all the comforting childhood memories.
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The Best Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
If you're searching for the perfect lasagna recipe, look no further. This recipe uses beer can chicken to add a unique and delicious flavor to the dish, and when paired with fresh basil and parmesan cheese, it's the ultimate lasagna experience.
The secret ingredient to this authentic Italian bolognese sauce? You guessed it, beer can chicken. The chicken adds a smoky and savory flavor to the sauce, and when paired with ground pork and red wine, it's a sauce that will have your taste buds singing.
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The Timpano Pasta Dome
Main Ingredients: Pork, Beef, White Bread, Bread Crumbs, Parsley
Impress your dinner guests with this show-stopping dish that features beer can chicken. The chicken is mixed with rigatoni pasta, ricotta cheese, and mozzarella cheese, and then baked in a dome shape. It's a meal that looks as good as it tastes.
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Pizza Meatloaf
Main Ingredients: Ground Beef, Italian Sausage, Pepperonis, Spaghetti
Combine two family favorites with this pizza meatloaf recipe that features beer can chicken. The chicken adds a unique and delicious flavor to the dish, and when paired with pepperoni and mozzarella cheese, it's like a pizza in meatloaf form.
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Smoked Meatloaf
Main Ingredients: Ketchup, Chili Sauce, Apple Cider, Worcestershire
Take your meatloaf to the next level with this smoked meatloaf recipe that uses beer can chicken. The chicken adds a smoky and savory flavor to the dish, and when combined with smoked paprika and bacon, it's a meal that will have you dreaming of BBQ season.
Ingredients:
1. Ground Beef
The key to a good meatloaf is using high-quality ground beef as the base. It provides a rich and robust flavor that pairs well with the Italian sausage. Look for organic, grass-fed beef for the best taste and nutrition.
2. Italian Sausage
Italian sausage adds a burst of flavor to this classic dish. Look for a spicy or sweet variety, depending on your preference. Be sure to remove the casing before incorporating it into the meatloaf mixture.
3. Breadcrumbs
Breadcrumbs are essential for holding the meatloaf together and adding texture. You can use traditional bread crumbs or experiment with panko, which will give your meatloaf a crispy crust.
4. Milk
Adding milk to the meatloaf mixture helps keep it moist and tender. You can use regular milk or opt for a dairy-free alternative like almond or soy milk.
5. Eggs
Eggs act as a binder in this recipe, helping to hold the ingredients together. Be sure to use large eggs for the best results.
6. Seasonings
For the perfect blend of Italian flavors, this recipe calls for a combination of Italian seasoning, garlic powder, and onion powder. You can adjust the amounts to suit your taste preferences.
Instructions:
1. Preheat your oven to 375 degrees F.
2. In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, milk, eggs, and seasonings. Use your hands to mix everything together thoroughly.
3. Transfer the mixture to a greased loaf pan. Use your hands to shape it into a loaf, making sure it is evenly distributed in the pan.
4. Bake the meatloaf for 45 minutes to an hour, or until the internal temperature reaches 160 degrees F.
5. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
This meatloaf recipe with Italian sausage and beef is a delicious and satisfying meal that will please the whole family. Serve it with your favorite sides, such as mashed potatoes and green beans, for a complete and comforting meal. Enjoy!
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