18 Meatloaf Recipe With Italian Dressing Experience Flavor Like Never Before!

Published on: Mar 18, 2024

The classic dish of meatloaf is a staple in many households, loved for its comforting and hearty flavors. While there are many variations of this dish, one that stands out is the meatloaf recipe with Italian dressing. This twist on the traditional recipe adds a burst of tangy and herbaceous flavors, making it a must-try for any meatloaf lover.

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Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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Kick off your summer with this delicious and refreshing pasta salad. Cook up some al dente pasta and toss it with a zesty Italian dressing. Add in some chopped veggies like bell peppers, tomatoes, and cucumbers for a colorful and flavorful dish.
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Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
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Take your pasta salad to the next level with this insanely good recipe. Cook up some penne pasta and toss it with a homemade Italian dressing made with fresh herbs and lemon juice. Add in some cherry tomatoes, olives, and mozzarella cheese for a burst of flavor in every bite.
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Looking for a new way to cook chicken? Try marinating your chicken in Italian dressing before grilling or baking it. The dressing will infuse the chicken with flavor and keep it juicy and tender. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Antipasto Salad with Easy Italian Dressing

Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
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Bring the flavors of Italy to your table with this antipasto salad. Mix together salami, prosciutto, cheese, and olives with some fresh greens and drizzle with an easy homemade Italian dressing. This salad is perfect for a light lunch or as a side dish for a summer BBQ.
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Delicious London broil

Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
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Looking for a hearty and flavorful meal? Look no further than this delicious London broil recipe. Marinate your beef in a homemade Italian dressing and then broil it to perfection. Serve with a side of mashed potatoes and grilled vegetables for a satisfying and delicious dinner.
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Garden Veggie Pasta Salad

Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
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Make use of all the fresh vegetables from your garden with this garden veggie pasta salad. Toss together some tricolor pasta, fresh vegetables, and a zesty Italian dressing for a light and refreshing summer dish. Top with some feta cheese and pine nuts for an extra burst of flavor.
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Low Carb Meatloaf

Main Ingredients: Lean Ground Beef, Green Bell Pepper, Onion, Garlic
This low carb meatloaf is the perfect dinner option for those watching their carb intake. Combine ground beef, eggs, breadcrumbs, and Italian dressing for a flavorful and moist meatloaf. Serve with a side salad for a complete and healthy meal.
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Perfect Chicken Tenders

Main Ingredients: Chicken Tenders, Italian Dressing, Honey, Lime Juice
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Looking for a kid-friendly meal that adults will love too? These perfect chicken tenders are sure to please. Marinate your chicken tenders in Italian dressing before breading and baking them for a delicious and crispy result. Serve with your favorite dipping sauce for a fun and flavorful meal.
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Put a twist on the classic pasta salad by using Italian dressing as the base. Cook up some rotini pasta and mix it with a variety of fresh vegetables like broccoli, cauliflower, and carrots. Add in some shredded cheese and a generous drizzle of Italian dressing for a delicious and colorful salad.
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Spaghetti Salad with Italian Dressing

Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
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Looking for a new way to enjoy spaghetti? Try this spaghetti salad with Italian dressing. Toss cooked spaghetti with some chopped vegetables like bell peppers, red onion, and tomatoes. Drizzle with Italian dressing and top with some fresh herbs for a quick and tasty meal.
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Chicken Parmesan Pasta Skillet (ONLY 6 INGREDIENTS!)

Main Ingredients: Italian Dressing, Boneless, Skinless Chicken Breasts
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This chicken parmesan pasta skillet is the perfect weeknight meal. Cook up some penne pasta and mix it with a creamy Italian dressing. Top with cooked chicken and shredded mozzarella cheese before baking until bubbly and golden. Serve with a side salad for a complete and satisfying meal.
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Pasta Salad With Italian Dressing

Main Ingredients: Dry Pasta, Italian Salad Dressing, Prosciutto, Mini
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Take your pasta salad to the next level with this recipe. Cook up some farfalle pasta and mix it with Italian dressing, grilled chicken, chopped veggies, and shredded Parmesan cheese. This salad is perfect for a summer picnic or potluck.
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Crock Pot Shredded Chicken with Onion Soup & Italian...

Main Ingredients: Boneless Chicken Breast, Water, Italian Salad Dressing
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This crock pot shredded chicken is the ultimate meal prep recipe. Simply place chicken breasts in a slow cooker and top with onion soup mix and Italian dressing. Let it cook on low for 6-8 hours and then shred the chicken for a tender and flavorful protein option for salads, sandwiches, or wraps.
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Perfect Pasta Salad

Main Ingredients: Spiral Pasta, Italian Dressing, Seasoning Mix, Hard
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This perfect pasta salad is a crowd-pleaser at any gathering. Cook up some bowtie pasta and mix it with chopped vegetables like bell peppers, cucumbers, and tomatoes. Toss with Italian dressing and top with some chopped olives and crumbled feta cheese for a burst of flavor.
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Easy Cold Pasta Salad

Main Ingredients: Rotini Pasta, Broccoli Florets, Red Bell Pepper, Yellow
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This easy cold pasta salad is perfect for those hot summer days. Cook up some rotini pasta and mix it with your favorite Italian dressing. Add in some cubed ham, chopped broccoli, and shredded cheddar cheese for a hearty and flavorful salad.
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Baked Parmesan Garlic Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Italian Dressing
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Elevate your chicken game with this baked parmesan garlic chicken recipe. Marinate your chicken in Italian dressing and then coat it in a mixture of breadcrumbs and grated Parmesan cheese. Bake until golden and serve with a side of roasted vegetables for a delicious and easy meal.
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Slow Cooker Olive Garden Chicken Pasta

Main Ingredients: Boneless Skinless Chicken Breast, Italian Salad
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This slow cooker olive garden chicken pasta is a copycat of the popular restaurant dish. Simply place chicken breasts in a crock pot and top with a mixture of Italian dressing and cream of chicken soup. Cook on low for 6-8 hours and then shred the chicken and mix it with cooked penne pasta. Serve with a side salad for a complete and satisfying meal.
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Cowboy Caviar

Main Ingredients: White Shoepeg Corn, Frozen Corn On The Cob, Black
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This cowboy caviar is a flavorful and colorful dip that is perfect for parties or as a side dish. Mix together black beans, corn, tomatoes, and avocado with a zesty Italian dressing for a delicious and healthy option. Serve with tortilla chips for dipping.
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Crock Pot Lemon Chicken

Main Ingredients: Flour, Boneless Skinless Chicken Breasts, Butter
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This crock pot lemon chicken is both easy and delicious. Place chicken breasts in a slow cooker and top with Italian dressing and lemon juice. Let it cook on low for 6-8 hours and then shred the chicken for a flavorful and versatile protein option.
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Classic Pasta Salad

Main Ingredients: Rotini Pasta, Carrot, Peppers, Sliced Olives, Cheese
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This classic pasta salad is a staple at any summer BBQ or potluck. Cook up some elbow macaroni and mix it with diced ham, chopped vegetables, and a tangy Italian dressing. Top with some shredded cheddar cheese and chopped parsley for a delicious and crowd-pleasing dish.

The Secret Ingredient: Italian Dressing

When it comes to making the perfect meatloaf, the type of seasoning used plays a crucial role. That's where Italian dressing comes in. This marinade is typically made with a blend of olive oil, vinegar, and a variety of herbs and spices such as oregano, basil, and garlic. The tanginess and herbaceousness of the dressing add depth and complexity to the flavor of the meatloaf, taking it to the next level.

How to Use Italian Dressing in Meatloaf

To make a meatloaf with Italian dressing, simply replace the breadcrumbs or seasoning mix typically used in the recipe with Italian dressing. This not only adds flavor but also helps to keep the meatloaf moist and tender. You can also use ground Italian sausage in place of regular ground beef for an extra kick of flavor.

Other Ways to Incorporate Italian Dressing

Aside from using it as a seasoning in the meatloaf, there are other ways to incorporate Italian dressing into the dish. You can mix some into the meat mixture before shaping it into a loaf, or brush it on top of the meatloaf before baking for a shiny and flavorful glaze. You can even use it as a dipping sauce for the finished meatloaf slices.

Final Thoughts

The meatloaf recipe with Italian dressing is a simple yet delicious twist on a classic dish. It adds a unique and flavorful element to the traditional meatloaf, making it a crowd-pleaser for any occasion. So the next time you're craving some comfort food, give this recipe a try and impress your taste buds with the tangy and herbaceous flavors of Italian dressing.
18 meatloaf recipe with italian dressing Experience flavor like never before!

Pasta Salad With Italian Dressing

yield: 12 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces rotini pasta tri-color
  • 1 cup Italian dressing
  • 8 ounces genoa salami sliced into 1/4 inch strips
  • 16 ounces mozzarella ball in water drained and cut into 1/2 inch cubes
  • 1 cup Parmesan cheese shredded
  • 7 ounces salad dressing mix dry Italian style
  • 1/2 cup red onion chopped
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 10 1/2 ounces grape tomatoes cut in half
  • 1 cup sun dried tomatoes sliced
  • 1 cup pepperoncinis sliced, rinse and drained
  • 3 3/4 ounces sliced black olives rinse and drained
  • 1 cup fresh basil chopped
  • 1 cup fresh parsley chopped
  • salt
  • pepper
  • Italian seasoning
  • sugar

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 50 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 9 grams
  • Sodium : 1150 milligrams
  • Sugar : 9 grams
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