15 Meatloaf Recipe With Ground Beef And Italian Sausage You Must Try Them!
Published on: Mar 15, 2024
If you're looking for a hearty and flavorful dish that will leave your taste buds satisfied, look no further than this delicious meatloaf recipe with ground beef and Italian sausage. Combining two types of meat, as well as a variety of herbs and spices, this meatloaf is the ultimate comfort food that is perfect for any occasion. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will have you creating a mouth-watering masterpiece in no time. So let's get cooking!
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
If you love a good bowl of chili, then this Beer Can Chicken Chili recipe is a must-try! The combination of juicy beer can chicken and hearty chili beans creates a dish that is full of bold flavors and perfect for those chilly nights. The secret to this recipe is using your favorite beer as the base, adding in some spicy chili powder, and letting it simmer for hours to let all the flavors meld together. Serve it with some crusty bread for the ultimate comfort food experience.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Who says you can’t have pasta with your Beer Can Chicken? This Baked Ziti recipe is a delicious way to combine two classic dishes into one mouth-watering meal. The tender chicken and flavorful sauce are layered with gooey cheese and ziti pasta, then baked to perfection. The result is a creamy, cheesy, and comforting dish that will have everyone asking for seconds.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you’re following a keto diet, you don’t have to miss out on the deliciousness of Beer Can Chicken. These Keto Stuffed Peppers are a low-carb, high-flavor alternative that is sure to satisfy your cravings. The chicken is mixed with spices, cheese, and cauliflower rice, then stuffed into bell peppers and baked until tender. These peppers are not only delicious but also colorful and make for a beautiful presentation on the dinner table.
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Italian Sausage Meatballs
Main Ingredients: Italian Sausage, Ground Beef, Ground Pork, Eggs
Looking for a twist on traditional meatballs? Try these Italian Sausage Meatballs made with savory beer can chicken. The chicken is mixed with Italian sausage, breadcrumbs, onions, and garlic to create flavorful and tender meatballs that are perfect for topping off a bowl of spaghetti or enjoying on their own as an appetizer. This recipe is sure to become a new family favorite.
Meatloaf is a classic comfort food, and this Beef and Italian Sausage Meatloaf takes it to the next level. The combination of ground beef and Italian sausage adds a depth of flavor to this dish, while the beer can chicken keeps it moist and juicy. Serve it with some mashed potatoes and green beans for a complete and satisfying meal.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
No need to buy store-bought spaghetti sauce when you can make this delicious Homemade Spaghetti Sauce at home. The addition of beer can chicken to the traditional tomato sauce adds a unique and delicious flavor. And with the addition of herbs and spices, this sauce is sure to impress even the pickiest of eaters.
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Chili Mac
Main Ingredients: Olive Oil, Chopped Onion, Chopped Bell Pepper
Combine two classic comfort foods into one with this Chili Mac recipe. The creamy and cheesy mac and cheese is mixed with spicy chili, creating a dish that is both satisfying and comforting. This recipe is perfect for those busy weeknights when you want a quick and easy meal that will please the whole family.
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Martha’s Meatloaf
Main Ingredients: White Bread, Milk, Extra Virgin Olive Oil, Carrots
Looking for a classic meatloaf recipe? Look no further than Martha’s Meatloaf. This recipe is a tried and true family favorite, featuring tender beer can chicken mixed with breadcrumbs, onions, garlic, and spices. It’s a simple yet delicious dish that is sure to become a regular in your meal rotation.
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Mom's Cottage Cheese Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
If you’re a fan of lasagna, you have to try this recipe for Mom’s Cottage Cheese Lasagna. The addition of beer can chicken to the traditional cottage cheese filling adds a unique and delicious twist. Layered with lasagna noodles and marinara sauce, this dish is sure to be a hit with the whole family.
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Smoked Shotgun Shells
Main Ingredients: Manicotti Shells, Ground Beef, Italian Sausage
If you love smoked meats, then you have to try these Smoked Shotgun Shells. The beer can chicken is shredded and mixed with BBQ sauce, then stuffed into jumbo pasta shells and smoked to perfection. The result is a tender and flavorful dish that will have everyone asking for the recipe.
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Classic Meatloaf {with Sausage}
Main Ingredients: Bread, Carrot, Celery, Medium Yellow Onion, Garlic
This Classic Meatloaf recipe is a must-try for any meatloaf lover. The addition of beer can chicken and sweet Italian sausage adds a delicious twist to this traditional dish. Serve it with some mashed potatoes and green beans for a complete and satisfying meal.
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The Best Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
Looking for the ultimate lasagna recipe? Look no further than The Best Lasagna. This recipe features layers of tender beer can chicken, Italian sausage, ricotta cheese, mozzarella cheese, and lasagna noodles, all baked to perfection. It’s a hearty and flavorful dish that is perfect for feeding a crowd.
Wondering what the secret is to making the perfect bolognese sauce? It’s all in the beer can chicken. This recipe for Authentic Italian Bolognese Sauce features tender and flavorful chicken, tomatoes, onions, carrots, and red wine to create a rich and delicious sauce that is perfect for topping off your favorite pasta.
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Pizza Meatloaf
Main Ingredients: Ground Beef, Italian Sausage, Pepperonis, Spaghetti
If you love pizza and meatloaf, then you have to try this Pizza Meatloaf recipe. The combination of ground beef, Italian sausage, and beer can chicken creates a flavorful and tender meatloaf that is topped with pizza sauce and mozzarella cheese. It’s like having pizza for dinner, but in meatloaf form!
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Stuffed Pasta Shells
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese, Large
If you’re looking for a dish that is impressive yet easy to make, these Stuffed Pasta Shells are the perfect choice. The beer can chicken is mixed with spinach, ricotta cheese, and Italian seasoning, then stuffed into jumbo pasta shells and baked in a creamy tomato sauce. It’s a delicious and satisfying meal that is sure to impress your guests.
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Instant Pot Meatloaf
Main Ingredients: Ground Beef, Italian Sausage, Bread Crumbs, Yellow
For those busy weeknights, this Instant Pot Meatloaf recipe is a lifesaver. The beer can chicken is mixed with bread crumbs, onions, garlic, and spices, then cooked in the Instant Pot for a quick and easy dinner that is full of flavor. Serve it with some roasted vegetables for a complete and nutritious meal.
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Italian Sausage Lasagna Soup
Main Ingredients: Italian Sausage, Ground Beef, Onion, Green Bell Pepper
If you’re a fan of both lasagna and soup, then this Italian Sausage Lasagna Soup is the perfect recipe for you. The beer can chicken is mixed with Italian sausage, tomatoes, spinach, and lasagna noodles, creating a hearty and flavorful soup that is perfect for those cold winter nights. Serve it with some crusty bread for dipping.
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Cheesy Spaghetti Bake
Main Ingredients: Spaghetti, Large Egg, Milk, Garlic Salt, Sugar
This Cheesy Spaghetti Bake is a fun and delicious twist on traditional spaghetti. The beer can chicken is mixed with spaghetti, marinara sauce, and cheese, then baked in the oven until the cheese is melted and bubbly. It’s a quick and easy dinner option that the whole family will love.
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Classic Italian Meatloaf / Polpettone
Main Ingredients: Ground Beef, Italian Sausages, Grated Parmesan Cheese
For an authentic Italian experience, try this Classic Italian Meatloaf, also known as Polpettone. The beer can chicken is mixed with breadcrumbs, parmesan cheese, onions, and garlic to create a tender and flavorful meatloaf that is baked with a tomato and red wine sauce. It’s a delicious and comforting dish that will transport your taste buds to Italy.
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Harlem Meatloaf Chili #SundaySupper
Main Ingredients: Italian Sausage, Ground Beef, Red Bell Pepper, Green
If you’re in the mood for some serious comfort food, then this Harlem Meatloaf Chili is the recipe for you. The beer can chicken is mixed with ground beef, beans, tomatoes, and spices to create a hearty and flavorful chili that is perfect for a lazy Sunday supper. Serve it with some cornbread for a complete and satisfying meal.
If you're looking for a hearty and flavorful dish that will leave your taste buds satisfied, look no further than this delicious meatloaf recipe with ground beef and Italian sausage. Combining two types of meat, as well as a variety of herbs and spices, this meatloaf is the ultimate comfort food that is perfect for any occasion. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will have you creating a mouth-watering masterpiece in no time. So let's get cooking!
Ingredients:
For the meatloaf:
1 pound ground beef
1 pound Italian sausage
1 cup breadcrumbs
1 onion, diced
2 cloves garlic, minced
1 egg, beaten
1 tablespoon Worcestershire sauce
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
For the glaze:
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, onion, garlic, egg, Worcestershire sauce, Italian seasoning, salt, and black pepper. Use your hands to mix all the ingredients together until well combined.
3. Transfer the meat mixture to a greased 9x5 inch loaf pan, pressing it down gently to form a loaf shape.
4. In a small bowl, mix together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar to make the glaze. Spread the glaze evenly over the top of the meatloaf.
5. Bake the meatloaf in the preheated oven for 60-65 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
This meatloaf is a true crowd-pleaser, bursting with flavors from the combination of ground beef and Italian sausage. The breadcrumbs not only add texture but also help to keep the meatloaf moist. The onion and garlic add a savory depth of flavor, while the Worcestershire sauce, Italian seasoning, salt, and pepper bring out the natural flavors of the meat. And let's not forget about the glaze - a sweet and tangy mixture that takes this meatloaf to the next level.
One of the great things about this recipe is its versatility. You can easily customize it to your liking by adding different herbs, spices, or even vegetables to the meat mixture. You can also switch up the type of sausage used - try using spicy Italian sausage for an extra kick of flavor.
Not only is this meatloaf delicious, but it's also a budget-friendly and time-saving option for busy weeknights. You can even make a double batch and freeze one for later use. Plus, with the bold flavors and visually appealing presentation, this meatloaf is sure to impress your family and friends at any gathering.
In conclusion, this meatloaf recipe with ground beef and Italian sausage is a must-try for any meat lover. With simple and easy-to-find ingredients, you can create a delicious and satisfying dish that will have everyone asking for seconds. So why not give it a try and elevate your meatloaf game to the next level?
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