19 Meatloaf Recipe Using Italian Bread Crumbs You Won't Believe The Taste!

Published on: Mar 15, 2024

When it comes to comfort food, there's nothing quite like a delicious meatloaf. This classic dish is perfect for family dinners or potluck gatherings, and it's a staple in many households. While there are countless variations of meatloaf recipes out there, one of the most beloved is a meatloaf recipe using Italian bread crumbs. This savory and flavorful twist on the traditional meatloaf is sure to become a new favorite in your household. Follow along as we share the steps to creating this mouth-watering dish.

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Italian Meatloaf “Cupcakes” with Mashed Potato Frosting

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This homestyle Italian meatloaf is a classic recipe that is sure to be a hit with your family and friends. Made with a blend of ground beef, pork, and a variety of Italian seasonings, this meatloaf is flavorful and tender. Serve it up with some roasted vegetables and a side of garlic bread for a complete and satisfying meal.

Gather Your Ingredients

To make this meatloaf recipe using Italian bread crumbs, you will need the following ingredients:

- Ground beef or a blend of ground beef and pork

- Italian bread crumbs

- Eggs

- Milk

- Chopped onion

- Minced garlic

- Worcestershire sauce

- Salt and pepper

- Ketchup or BBQ sauce

Prepare the Meatloaf Mixture

To start, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the ground beef (or blend of beef and pork), Italian bread crumbs, eggs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Use your hands or a wooden spoon to mix everything together thoroughly. The Italian bread crumbs not only add a delicious flavor, but they also help bind the meatloaf together.

Shape and Bake the Meatloaf

Once the mixture is well combined, transfer it to a greased loaf pan and shape it into a loaf. You can also shape the meatloaf on a baking sheet if you prefer a more rustic presentation. Bake the meatloaf in the preheated oven for 45 minutes.

Add a Finishing Touch

After 45 minutes, remove the meatloaf from the oven and spread ketchup or BBQ sauce over the top. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.

Serve and Enjoy

Once the meatloaf is fully cooked, remove it from the oven and let it cool for a few minutes before slicing and serving. This meatloaf recipe using Italian bread crumbs pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad. In conclusion, this meatloaf recipe using Italian bread crumbs is a simple yet delicious twist on the classic meatloaf. The Italian bread crumbs add a unique flavor and texture, making this dish stand out from the rest. Give it a try and see for yourself why it's a favorite among meatloaf lovers.
19 meatloaf recipe using italian bread crumbs You won't believe the taste!

Italian-Style Meatloaf

yield: 12 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 2 pounds ground beef
  • 1 yellow onion diced
  • 2 tablespoons minced garlic
  • 1 large tomato diced
  • 1 red pepper diced
  • 2 eggs beaten
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • 2 cups Italian breadcrumbs
  • 1 1/2 cups Parmesan
  • 2 cups mozzarella cheese shredded
  • salt
  • pepper
  • 1 cup tomato sauce
  • 1 teaspoon garlic minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 1 beef bouillon cube
  • 1/2 teaspoon Worcestershire sauce
  • 1 1/2 tablespoons sugar
  • salt
  • pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 110 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 10 grams
  • Sodium : 1020 milligrams
  • Sugar : 7 grams
  • TransFat : 1 grams
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