20 Meatloaf Recipe Mexican Style Get Cooking And Enjoy!
Published on: Mar 16, 2024
Mexican cuisine is known for its bold flavors, vibrant colors, and delicious dishes. From tacos to enchiladas, there is no shortage of delicious meals to enjoy. One dish that is often overlooked in Mexican cuisine is meatloaf. However, a Mexican-style meatloaf is a flavorful and hearty meal that is perfect for any occasion. In this article, we will share a professional and well-organized introduction to a meatloaf recipe with a Mexican twist. Get ready to spice up your dinner table with this delicious and easy-to-make dish.
Add a little spice to your classic meatloaf recipe with this Mexican twist. Ground beef, chorizo, and adobo seasoning give this dish a flavorful kick. Serve it up with a side of Mexican rice and black beans for a complete and satisfying meal.
Looking for a delicious side dish to go with your beer can chicken? Look no further than this Mexican cornbread. The combination of cornmeal, jalapeños, and cheddar cheese makes for a savory and slightly spicy treat. Serve it warm with a smear of butter for a true Southern-style indulgence.
No Mexican meal is complete without a side of Mexican rice. This classic dish is easy to make and pairs perfectly with any main course. Sauté some onions and garlic in a large skillet, then add in some tomato sauce and chicken broth. Finally, add in rice and let it simmer until cooked through. Top with cilantro for an extra burst of flavor.
Take your taste buds on a trip to the streets of Mexico with these flavorful Mexican street tacos. Marinate some chicken in a mixture of lime juice, chili powder, cumin, and garlic for a few hours, then grill until cooked through. Serve in corn tortillas and top with fresh salsa, avocado, and cilantro for a delicious and authentic meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option without sacrificing flavor, try this skinny Mexican casserole. Layer ground turkey, black beans, corn, and brown rice in a casserole dish, then top with enchilada sauce and low-fat cheese. Bake until the cheese is melted and bubbly, then serve with a dollop of low-fat sour cream and some chopped green onions.
This Mexican street corn salad is a refreshing and light side dish that pairs perfectly with any Mexican meal. Grill some corn on the cob until slightly charred, then cut the kernels off and mix in a bowl with mayonnaise, lime juice, chili powder, garlic, and queso fresco. Serve cold for a delicious and unique twist on traditional corn on the cob.
Finish off your Mexican feast with a sweet and creamy Mexican flan. This traditional dessert is made with a custard base and topped with a layer of caramel sauce. It's rich, indulgent, and a perfect way to end any meal. Serve with a sprinkle of cinnamon and whipped cream for an extra touch of sweetness.
If you want to take your Mexican rice to the next level, try making it the authentic way. Toast some rice in a skillet with a bit of oil until lightly browned, then add in some tomato sauce and chicken broth. Let it cook until the liquid is absorbed, then fluff with a fork and serve. The result is a flavorful and slightly smoky rice that will become a staple in your Mexican cooking.
No Mexican meal is complete without some pinto beans. These Mexican pinto beans are easy to make and full of flavor. Sauté some onion and garlic in a large pot, then add in pinto beans, chicken broth, cumin, and oregano. Let it simmer for about an hour until the beans are soft and the liquid is reduced. Serve as a side dish or use in your favorite Mexican recipes.
If you can't get enough of the delicious Mexican street corn, try making it at home with this Mexican street corn recipe. Grill some corn on the cob until charred, then brush with a mixture of mayonnaise, lime juice, chili powder, and cotija cheese. Sprinkle with cilantro and serve with a squeeze of lime juice for a delicious and unique side dish.
If you love lasagna, you have to try this Mexican lasagna. Layer corn tortillas with ground beef, black beans, corn, and enchilada sauce, then top with cheese and bake until bubbly. Serve with a dollop of sour cream and guacamole for a delicious and hearty meal.
These Mexican beef quesadillas are a quick and easy meal that the whole family will love. Cook some ground beef with chili powder, cumin, and garlic, then place it between two flour tortillas with shredded cheese. Cook in a skillet until the tortillas are crispy and the cheese is melted. Serve with fresh salsa and sour cream for dipping.
This Mexican beef barbacoa is a delicious and tender way to enjoy beef. Marinate a beef roast in a mixture of adobo sauce, lime juice, garlic, and cumin, then slow cook it until it's fall-apart tender. Serve in flour tortillas with your favorite toppings for a flavorful and satisfying meal.
If you love the Mexican rice you get at your favorite Mexican restaurant, try making it at home with this recipe. Sauté some rice in a skillet with onion and garlic, then add in tomato sauce and chicken broth. Let it cook until the liquid is absorbed, then fluff with a fork and serve. The result is a flavorful and slightly spicy rice that will keep you coming back for more.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican black bean and cheese stuffed peppers are a delicious and healthy meal option. Cook some black beans with chili powder, cumin, and garlic, then stir in some cooked brown rice and shredded cheese. Spoon the mixture into bell peppers and bake until the peppers are soft and the cheese is melted. Serve with a dollop of sour cream and chopped cilantro.
This easy Mexican chicken and rice casserole is a great weeknight meal option. Layer cooked chicken, cooked rice, black beans, corn, and enchilada sauce in a casserole dish, then top with shredded cheese and bake until heated through and the cheese is melted. Serve with guacamole and salsa for a delicious and satisfying meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This easy Mexican corn and rice casserole is a delicious side dish that pairs perfectly with any Mexican meal. Mix together cooked rice, corn, enchilada sauce, and shredded cheese, then bake until heated through and the cheese is melted. Serve with a sprinkle of cilantro for an extra burst of flavor.
This Mexican picadillo is a hearty and flavorful dish that is perfect for a family dinner. Sauté some ground beef with onion, garlic, and spices, then add in some tomatoes and potatoes. Let it simmer until the potatoes are tender, then serve with rice and beans for a complete meal.
This Mexican orange sauce is a tangy and slightly spicy sauce that is perfect for drizzling over your favorite Mexican dishes. Sauté some onion and garlic in a skillet, then add in some orange juice, chili powder, and chicken broth. Let it simmer until the sauce thickens, then drizzle over your favorite Mexican dishes for a burst of flavor.
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Mexican Pork Shoulder Stew
Main Ingredients: Cooked Boneless Pork Shoulder Roast, Chili Powder
This Mexican pork shoulder stew is a comforting and flavorful dish that is perfect for a chilly day. Sauté some pork shoulder with onion, garlic, and spices, then add in some tomatoes and chicken broth. Let it simmer until the pork is tender, then serve with rice and tortillas for a hearty and satisfying meal.
Ingredients:
To make this mouth-watering Mexican-style meatloaf, you will need the following ingredients:
1. Ground Beef
The star ingredient of any meatloaf recipe is ground beef. It is important to choose a high-quality, lean ground beef for this dish. You can also use a combination of ground beef and pork for added flavor.
2. Spices
To give your meatloaf that classic Mexican flavor, you will need to use a variety of spices such as cumin, chili powder, and oregano. These spices will add a depth of flavor to your meatloaf and give it that signature Mexican taste.
3. Vegetables
No meatloaf is complete without some veggies. For this Mexican-style meatloaf, we recommend using onions, bell peppers, and jalapenos. These vegetables will not only add flavor but also provide some texture and color to your dish.
4. Tortilla Chips
Instead of using breadcrumbs, we will be using crushed tortilla chips to bind our meatloaf together. This will give your meatloaf a unique texture and add a subtle corn flavor to the dish.
5. Cheese
What is a Mexican dish without some cheese? For this meatloaf recipe, we recommend using shredded Mexican blend cheese. The cheese will melt and create a delicious cheesy crust on top of your meatloaf.
Instructions:
Now that you have all your ingredients, let's get cooking!
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C).
2. Prepare Your Meatloaf Mixture
In a large mixing bowl, combine your ground beef, spices, diced onions, bell peppers, and jalapenos, and crushed tortilla chips. Mix well until all the ingredients are evenly distributed.
3. Form Your Meatloaf
Transfer the meat mixture to a greased loaf pan and form it into a loaf shape. Make sure the top is smooth and even.
4. Top with Cheese
Sprinkle the shredded Mexican blend cheese on top of your meatloaf, covering the entire surface.
5. Bake Your Meatloaf
Place your meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let it Rest
Once your meatloaf is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing.
7. Serve and Enjoy!
Slice your meatloaf and serve it with your favorite Mexican sides, such as rice, beans, or a fresh salad. Enjoy the delicious flavors of this Mexican-style meatloaf!
In conclusion, this Mexican-style meatloaf recipe is a must-try for all meatloaf and Mexican food lovers. It is a simple and easy-to-make dish that is packed with flavor and will surely impress your family and friends. So next time you are craving some Mexican cuisine, why not switch things up and make this delicious meatloaf for a change? Your taste buds will thank you.
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