15 Meatloaf Recipe Japanese Bread Crumbs Experience Flavor Like Never Before!
Published on: Mar 26, 2024
If you're looking for a delicious and unique twist on the traditional meatloaf recipe, look no further. Incorporating Japanese bread crumbs, or panko, into your meatloaf mixture will add an extra layer of texture and flavor to this classic comfort food. Not to mention, it's a great way to use up any leftover panko you may have in your pantry. In this article, we'll dive into the history and benefits of using panko in meatloaf, as well as provide a simple and mouth-watering recipe for you to try at home.
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
Looking for a unique twist on the classic meatball recipe? These Japanese fish meatballs are a delicious and healthy alternative. Made with fresh fish and a blend of spices, they are packed with flavor and make for a great appetizer or main dish. Serve them with a side of Japanese rice and soy sauce for a complete meal.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This Japanese-inspired dish combines the flavors of meatballs and ramen noodles for a comforting and satisfying meal. The meatballs, made with a blend of ground pork and beef, are cooked in a savory broth and then served over a bed of ramen noodles. Top it off with some fresh green onions and a sprinkle of sesame seeds for an extra burst of flavor.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
Katsu sando is a popular Japanese sandwich made with spicy pork cutlets, lettuce, and Japanese mayonnaise. The cutlets are breaded and fried to perfection, giving the sandwich a satisfying crunch. This dish is perfect for a quick lunch or a picnic in the park.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
If you're looking for a vegetarian option with a Japanese twist, this Portobello mushroom katsu curry is the perfect dish for you. The Portobello mushrooms are breaded and fried to create a crispy texture, and then served over a bed of Japanese rice with a spicy curry sauce. Top it off with some pickled vegetables for an extra kick of flavor.
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Quick and Easy Meatloaf With Bread Crumbs
Main Ingredients: Ground Beef, Breadcrumbs, Egg, Milk, Chopped Onion
This classic meatloaf recipe is a crowd-pleaser and a great option for a quick and easy dinner. Made with a blend of ground beef, bread crumbs, and seasonings, this meatloaf is moist and flavorful. Serve it with some mashed potatoes and steamed vegetables for a complete meal.
These Japanese-style pancakes are a fun and delicious twist on traditional pancakes. Made with a blend of flour, milk, and eggs, these pancakes are light and fluffy. Serve them with a drizzle of honey or some fresh fruit for a sweet breakfast treat.
Okonomiyaki is a popular Japanese dish that combines elements of both a pancake and a savory omelette. Made with a batter of flour and crispy cabbage, this recipe also includes bacon, green onions, and toppings of your choice. Serve it with a side of okonomiyaki sauce for an authentic taste.
This Japanese-style cheesecake is light, fluffy, and has a unique texture that resembles cotton. Made with cream cheese, eggs, and flour, this cheesecake is a delicious and easy-to-make dessert. Serve it with some fresh berries and a sprinkle of powdered sugar for a touch of sweetness.
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Basic Meatloaf with Bread Crumbs
Main Ingredients: Ground Beef, Fresh Bread Crumbs, Onion, Large Eggs
If you want a simple and classic meatloaf recipe, this is the one for you. Made with a blend of ground beef, bread crumbs, and seasonings, this meatloaf is easy to make and always a crowd-pleaser. Serve it with some roasted potatoes and steamed vegetables for a hearty and comforting meal.
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Teriyaki Meatballs
Main Ingredients: Ground Beef, Onion, Carrot, Breadcrumbs, Soy Sauce
These teriyaki meatballs are a delicious and easy-to-make appetizer or main dish. Made with a blend of ground beef and pork, these meatballs are coated in a sweet and savory teriyaki sauce and then baked to perfection. Serve them with some rice and steamed broccoli for a complete meal.
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INSIDE-OUT TONKATSU ROLLS (about 6 rolls)
Main Ingredients: Pork Shoulder Steaks, Salt, Pepper, Flour, Small Egg
These inside-out tonkatsu rolls are a unique and delicious twist on traditional sushi rolls. Made with pork cutlets, rice, and vegetables, these rolls are packed with flavor and perfect for a sushi lover looking for something new. Serve them with a side of soy sauce and wasabi for an extra kick.
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Turkey Meatloaf
Main Ingredients: Ketchup, Brown Sugar, Olive Oil, Onion, Garlic, Carrot
If you're looking for a healthier option, try this turkey meatloaf recipe. Made with lean ground turkey, oatmeal, and vegetables, this meatloaf is a lighter alternative to the traditional beef version. Serve it with some sweet potato fries and steamed green beans for a well-rounded meal.
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Family Favorite Meatloaf
Main Ingredients: Ground Beef, Bell Pepper, Small Onion, Egg, Bread
This family-favorite meatloaf recipe is sure to be a hit at the dinner table. Made with a blend of ground beef and pork, crushed crackers, and seasonings, this meatloaf is moist and flavorful. Serve it with some mashed potatoes and steamed carrots for a classic and comforting meal.
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My Favorite Meatloaf
Main Ingredients: Ground Pork, Ground Beef, Green Pepper, Onion
This meatloaf recipe is a personal favorite and a tried-and-true classic. Made with a blend of ground beef and pork, breadcrumbs, and spices, this meatloaf is simple yet delicious. Serve it with some roasted vegetables and garlic bread for a comforting and satisfying meal.
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Classic Meatloaf
Main Ingredients: Ground Beef, Onion, Bread Crumbs, Parmesan Cheese
If you're a fan of traditional meatloaf, this recipe is for you. Made with a blend of ground beef and pork, bread crumbs, and eggs, this meatloaf is a classic comfort food. Serve it with some creamy mashed potatoes and green beans for a hearty and satisfying meal.
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Mozzarella Stuffed Meatloaf
Main Ingredients: Ground Beef, Bread Crumbs, Dried Basil, Dried Oregano
This mozzarella stuffed meatloaf takes the classic dish to a whole new level. Made with a blend of ground beef and pork, Italian seasoning, and breadcrumbs, this meatloaf has a delicious surprise in the center – gooey mozzarella cheese. Serve it with some marinara sauce and spaghetti for an Italian-inspired meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad is a refreshing and light side dish that pairs well with any Japanese-inspired main course. Made with cucumbers, rice vinegar, and sugar, this salad is easy to make and adds a burst of freshness to any meal. Serve it alongside some teriyaki chicken or sushi for a well-rounded Japanese meal.
This classic Japanese dish is a staple in many households and is loved for its rich and flavorful broth. Made with ramen noodles, vegetables, and meat of your choice, this ramen recipe is easy to customize to your liking. Top it off with some soft-boiled eggs and some sesame seeds for an extra touch of flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular Japanese appetizer that make for a great addition to any meal. Filled with a mixture of pork, vegetables, and spices, these dumplings are pan-fried to create a crispy exterior. Serve them with a side of soy sauce and rice for a delicious and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and are often seen in bento boxes. Made with sushi rice and various fillings such as pickled plums or salmon, these rice balls are easy to make and perfect for a quick and tasty snack. Serve them alongside some seaweed and edamame for a traditional Japanese experience.
The History of Panko in Meatloaf
Panko, which translates to "bread crumbs" in Japanese, is a type of flaky breadcrumb that has been used in Japanese cuisine for centuries. It is made by grinding a specially prepared crustless bread, resulting in a lighter and crispier texture compared to traditional breadcrumbs. In recent years, panko has gained popularity in Western cooking, particularly in dishes like panko-crusted chicken and fish. But one of the most underrated uses for panko is in meatloaf.
The Benefits of Using Panko in Meatloaf
Using panko in your meatloaf not only adds a unique flavor and texture, but it also has some practical benefits. For one, panko absorbs less grease than traditional breadcrumbs, resulting in a lighter and less greasy meatloaf. It also helps to bind the ingredients together, making for a firmer and more cohesive loaf. Additionally, the airy and flaky texture of panko adds a pleasant crunch to the exterior of the meatloaf, giving it a delicious contrast to the tender meat inside.
A Delicious Panko Meatloaf Recipe
Now that you know the history and benefits of using panko in meatloaf, it's time to try it out for yourself. This simple and flavorful recipe is sure to become a staple in your household.
Ingredients:
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup milk
- 1 egg, beaten
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
Directions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the ground beef, panko breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper.
3. Once fully combined, shape the mixture into a loaf and place it in a greased loaf pan.
4. In a small bowl, mix together the ketchup and Worcestershire sauce.
5. Pour the mixture over the top of the meatloaf, spreading it evenly.
6. Bake the meatloaf for 45 minutes to an hour, or until the internal temperature reaches 160 degrees Fahrenheit.
7. Let the meatloaf rest for 5-10 minutes before slicing and serving.
In conclusion, using panko in your meatloaf is a simple and delicious way to elevate this classic dish. Not only does it add a unique flavor and texture, but it also has practical benefits like absorbing less grease and helping to bind the ingredients together. Give this mouth-watering panko meatloaf recipe a try and see for yourself!
