The holiday season is upon us, and what better way to celebrate than with a delicious meatloaf recipe for Christmas! This classic comfort food dish is a staple on many holiday tables, and for good reason. Not only is it hearty and flavorful, but it also brings a sense of warmth and nostalgia to any gathering. Whether you're hosting a festive dinner or looking for a cozy family meal, this Christmas meatloaf recipe is sure to impress. So let's get cooking and spread some holiday cheer with this professional and well-organized introduction to a meatloaf recipe for Christmas.
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To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, ketchup, eggs, Worcestershire sauce, dried thyme, dried parsley, salt, and black pepper. Mix everything together until well combined.
Transfer the meatloaf mixture onto the prepared baking sheet and shape it into a loaf. Make sure it's evenly shaped and compact, with no cracks or gaps.
In a small bowl, mix together the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce to make the glaze.
Spread the glaze evenly over the top of the meatloaf, using a spoon or pastry brush. This will give the meatloaf a delicious sweet and tangy flavor.
Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to check the temperature and make sure the meatloaf is fully cooked.
Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and make the meatloaf more tender and flavorful. Serve with your favorite sides and enjoy your delicious meatloaf recipe for Christmas!
With its savory flavors and festive glaze, this meatloaf recipe for Christmas is sure to become a holiday favorite. So why not give it a try this year and impress your loved ones with a professional and well-organized introduction to a meatloaf recipe for Christmas. Happy cooking and happy holidays!
<h2>Ingredients:</h2>
<h3>For the meatloaf:</h3>
<ul>
<li>2 pounds ground beef</li>
<li><b>1 cup breadcrumbs</b></li>
<li><b>1 onion, finely chopped</b></li>
<li>2 cloves garlic, minced</li>
<li><b>1/4 cup ketchup</b></li>
<li>2 eggs</li>
<li><b>1 tablespoon Worcestershire sauce</b></li>
<li><b>1 teaspoon dried thyme</b></li>
<li><b>1 teaspoon dried parsley</b></li>
<li><b>1 teaspoon salt</b></li>
<li><b>1/2 teaspoon black pepper</b></li>
</ul>
<h3>For the glaze:</h3>
<ul>
<li><b>1/4 cup ketchup</b></li>
<li><b>2 tablespoons brown sugar</b></li>
<li><b>1 tablespoon Dijon mustard</b></li>
<li><b>1 tablespoon Worcestershire sauce</b></li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Prep the meatloaf</h3>
<p>To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, ketchup, eggs, Worcestershire sauce, dried thyme, dried parsley, salt, and black pepper. Mix everything together until well combined.</p>
<h3>Step 2: Shape the meatloaf</h3>
<p>Transfer the meatloaf mixture onto the prepared baking sheet and shape it into a loaf. Make sure it's evenly shaped and compact, with no cracks or gaps.</p>
<h3>Step 3: Make the glaze</h3>
<p>In a small bowl, mix together the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce to make the glaze.</p>
<h3>Step 4: Add the glaze</h3>
<p>Spread the glaze evenly over the top of the meatloaf, using a spoon or pastry brush. This will give the meatloaf a delicious sweet and tangy flavor.</p>
<h3>Step 5: Bake the meatloaf</h3>
<p>Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to check the temperature and make sure the meatloaf is fully cooked.</p>
<h3>Step 6: Rest and serve</h3>
<p>Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and make the meatloaf more tender and flavorful. Serve with your favorite sides and enjoy your <b>delicious meatloaf recipe for Christmas</b>!</p>
<p>With its savory flavors and festive glaze, this <b>meatloaf recipe for Christmas</b> is sure to become a holiday favorite. So why not give it a try this year and impress your loved ones with a <b>professional and well-organized introduction to a meatloaf recipe for Christmas</b>. Happy cooking and happy holidays!</p>
Ingredients
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