17 Meatloaf Recipe Beef Italian Sausage Get Ready To Indulge!
Published on: Mar 18, 2024
Are you looking for a flavorful and hearty dish to add to your dinner rotation? Look no further than this delicious meatloaf recipe with beef and Italian sausage. This combination of meats brings a unique and savory twist to the classic meatloaf, making it a perfect meal for any occasion. Follow along as we share our secret family recipe and tips for creating the perfect meatloaf every time.
Take your traditional meatloaf recipe to the next level by adding Italian sausage into the mix. The bold flavors of the sausage will add a rich and savory element to the dish, making it a favorite among meatloaf lovers. Plus, the combination of beef and Italian sausage creates a perfect balance of textures in each bite.
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Main Ingredients: Italian Sausage, Beef, Salt, Italian Seasoning, Black
Who said you can't have pasta and beer together? This tipsy Italian sausage pasta recipe combines the flavors of beer with Italian sausage, tomatoes, and spices to create a savory and hearty dish. The addition of beer adds a unique depth of flavor to the dish, making it a must-try for any pasta lover.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This beer can chicken baked ziti recipe is a crowd-pleaser and for good reason. The combination of beer with Italian sausage, tomatoes, and cheese creates a creamy and flavorful dish that will have everyone asking for seconds. Plus, the beer adds a unique twist to the traditional baked ziti recipe.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
For those on a keto diet, this beer can chicken stuffed peppers recipe is a must-try. The combination of beer with Italian sausage, cream cheese, and spices creates a creamy and flavorful filling for the peppers. Plus, the beer adds a unique depth of flavor to the dish, making it a delicious and satisfying meal.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Upgrade your spaghetti night with this beer can chicken spaghetti sauce recipe. The addition of beer adds a rich and complex flavor to the sauce, while the chicken adds a meatier and healthier twist to the traditional beef sauce. Serve it over pasta with some freshly grated Parmesan cheese for a comforting and satisfying meal.
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Italian Sausage Meatballs
Main Ingredients: Italian Sausage, Ground Beef, Ground Pork, Eggs
These beer can chicken Italian sausage meatballs are a game changer. The addition of beer adds a rich and flavorful element to the meatballs, making them juicy and tender. Serve them as an appetizer or add them to your favorite pasta dish for a delicious and hearty meal.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
Take your stuffed pepper game to the next level with this beer can chicken stuffed peppers recipe. The combination of beer with Italian sausage, rice, and spices creates a flavorful and filling meal that is perfect for a weeknight dinner. Plus, the beer adds a rich and unique flavor to the dish.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
If you're a fan of traditional lasagna, you have to try this beer can chicken lasagna recipe. The addition of beer adds a depth of flavor to the dish, while the chicken adds a healthier and lighter twist to the traditional beef lasagna. Serve it with a side salad for a complete and satisfying meal.
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
Upgrade your lasagna game with this beer can chicken lasagna recipe. The combination of beer with Italian sausage, spinach, and ricotta cheese creates a creamy and flavorful dish that is sure to impress. Plus, the beer adds a unique twist to the traditional lasagna recipe.
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Ground Beef, Italian Sausage, and Peppers Meatloaf...
Main Ingredients: Lean Ground Beef, Sweet Italian Sausage, Olive Oil
If you're a fan of meatloaf, this beer can chicken meatloaf recipe is a must-try. The combination of beer with ground beef, Italian sausage, and peppers creates a flavorful and hearty dish that is perfect for a family dinner. Serve it with some mashed potatoes and green beans for a complete meal.
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Easy Homemade Lasagna
Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
This beer can chicken lasagna recipe is perfect for busy weeknights. The addition of beer adds a depth of flavor to the dish, while the chicken adds a healthier and lighter twist to the traditional beef lasagna. Plus, it's easy to make and can be prepared in advance for a stress-free dinner.
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Meatloaf With Sausage
Main Ingredients: Butter, Finely Chopped Onion, Finely Chopped Carrot
Take your meatloaf game to the next level with this beer can chicken meatloaf with sausage recipe. The combination of beer with ground beef and Italian sausage creates a rich and savory dish that is sure to be a hit with the whole family. Serve it with some roasted vegetables for a complete and satisfying meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
Treat your taste buds to this beer can chicken Italian sausage bake recipe. The addition of beer adds a unique depth of flavor to the dish, while the combination of sausage, peppers, and onions creates a classic and delicious combination. Serve it with some crusty bread for a complete and satisfying meal.
This beer can chicken one pot Italian sausage pasta recipe is perfect for busy weeknights. The combination of beer with Italian sausage, pasta, and tomatoes creates a flavorful and easy meal that can be ready in under 30 minutes. Plus, there's only one pot to clean up afterwards, making it a win-win situation.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This beer can chicken skillet Italian sausage and peppers recipe is savory and satisfying. The addition of beer adds a rich and unique flavor to the dish, while the combination of sausage, peppers, and onions creates a classic Italian dish. Serve it with some crusty bread for a complete meal.
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Smoked Shotgun Shells
Main Ingredients: Manicotti Shells, Ground Beef, Italian Sausage
If you love smoked meats, you have to try these beer can chicken smoked shotgun shells. The combination of beer with seasonings creates a flavorful and smoky dish that is perfect for any BBQ. Plus, the beer adds a unique depth of flavor to the dish, making it a must-try.
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Chili Mac
Main Ingredients: Olive Oil, Chopped Onion, Chopped Bell Pepper
This beer can chicken chili mac recipe is perfect for a cold winter night. The combination of beer with ground beef, Italian sausage, and macaroni creates a comforting and hearty dish that is sure to warm you up. Serve it with some cornbread for a complete meal.
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Classic Meatloaf {with Sausage}
Main Ingredients: Bread, Carrot, Celery, Medium Yellow Onion, Garlic
This beer can chicken classic meatloaf with sausage recipe is a twist on the traditional dish. The addition of beer adds a rich and unique flavor to the meatloaf, while the combination of sausage and beef creates a perfect balance of flavors. Serve it with some mashed potatoes and green beans for a classic and comforting meal.
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Martha’s Meatloaf
Main Ingredients: White Bread, Milk, Extra Virgin Olive Oil, Carrots
This beer can chicken Martha's meatloaf recipe is named after the queen of home cooking herself. The addition of beer adds a unique depth of flavor to the meatloaf, while the combination of sausage, beef, and spices creates a flavorful and delicious dish. Serve it with some roasted vegetables for a complete and satisfying meal.
Ingredients:
• 1 ½ pounds ground beef
Ground beef is the star of this dish, providing a rich and meaty flavor. Be sure to choose a lean ground beef for a healthier option.
• 1 ½ pounds Italian sausage
This spicy sausage adds a depth of flavor and a touch of heat to the meatloaf. If you prefer a milder taste, you can use a combination of mild and hot Italian sausage.
• 1 cup breadcrumbs
Breadcrumbs act as a binder and give the meatloaf its signature texture. You can use plain breadcrumbs or add some Italian seasoning for an extra layer of flavor.
• ½ cup milk
Milk helps keep the meatloaf moist and adds a touch of creaminess to the dish. You can use any type of milk you prefer, whether it be whole, skim, or almond milk.
• 1 egg
The egg works together with the breadcrumbs to bind the meatloaf and keep it from falling apart.
• ½ cup parmesan cheese
This flavorful cheese adds a tangy and salty element to the meatloaf. You can use freshly grated parmesan or pre-shredded cheese.
• 1 onion, finely chopped
Onion adds a subtle sweetness to the meatloaf and helps keep it moist. You can also add some garlic for an extra punch of flavor.
• 2 cloves of garlic, minced
Garlic not only adds flavor but also has many health benefits. It is known for its immune-boosting properties and can help lower blood pressure.
• 1 tsp dried basil
This herb adds a fresh and savory taste to the meatloaf. You can also use dried oregano or thyme for a different flavor profile.
• 1 tsp salt
Salt is essential for bringing out the flavors in the meatloaf. You can adjust the amount of salt to your preference.
• ½ tsp black pepper
Black pepper adds a mild heat and depth of flavor to the meatloaf.
• ½ cup ketchup
Ketchup is used in both the meatloaf and the topping. It adds a tangy and slightly sweet taste to the dish.
Instructions:
1. Preheat your oven to 375°F (190°C).
Preheating your oven allows it to reach the desired temperature and ensures even cooking of the meatloaf.
2. In a large bowl, mix together the ground beef, Italian sausage, breadcrumbs, milk, egg, parmesan cheese, onion, garlic, basil, salt, and black pepper.
Use your hands to mix all the ingredients together until well combined. Be careful not to overmix as it can make the meatloaf tough.
3. Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
Form the meatloaf into a loaf shape and place it in the center of the greased pan. You can also use a baking dish if you prefer.
4. Spread the ketchup over the top of the meatloaf.
Using a spoon, spread the ketchup over the top of the meatloaf, making sure to cover it evenly.
5. Bake the meatloaf for 1 hour or until the internal temperature reaches 160°F (71°C).
Check the internal temperature of the meatloaf using a meat thermometer. Once it reaches 160°F (71°C), it is fully cooked. If the top of the meatloaf starts to brown too quickly, you can cover it with foil.
6. Let the meatloaf rest for 10 minutes before slicing and serving.
This allows the juices to redistribute and makes it easier to slice the meatloaf without it falling apart.
Final Thoughts:
This meatloaf recipe with beef and Italian sausage is sure to become a family favorite. The combination of meats and seasonings creates a flavorful and satisfying dish that is perfect for any occasion. Serve it with some mashed potatoes and your favorite vegetables for a complete and comforting meal. Enjoy!
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