17 Meatloaf Recipe Beef Italian Sausage Get Ready To Indulge!

Published on: Mar 18, 2024

Are you looking for a flavorful and hearty dish to add to your dinner rotation? Look no further than this delicious meatloaf recipe with beef and Italian sausage. This combination of meats brings a unique and savory twist to the classic meatloaf, making it a perfect meal for any occasion. Follow along as we share our secret family recipe and tips for creating the perfect meatloaf every time.

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Take your traditional meatloaf recipe to the next level by adding Italian sausage into the mix. The bold flavors of the sausage will add a rich and savory element to the dish, making it a favorite among meatloaf lovers. Plus, the combination of beef and Italian sausage creates a perfect balance of textures in each bite.
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This beer can chicken baked ziti recipe is a crowd-pleaser and for good reason. The combination of beer with Italian sausage, tomatoes, and cheese creates a creamy and flavorful dish that will have everyone asking for seconds. Plus, the beer adds a unique twist to the traditional baked ziti recipe.
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For those on a keto diet, this beer can chicken stuffed peppers recipe is a must-try. The combination of beer with Italian sausage, cream cheese, and spices creates a creamy and flavorful filling for the peppers. Plus, the beer adds a unique depth of flavor to the dish, making it a delicious and satisfying meal.
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If you're a fan of meatloaf, this beer can chicken meatloaf recipe is a must-try. The combination of beer with ground beef, Italian sausage, and peppers creates a flavorful and hearty dish that is perfect for a family dinner. Serve it with some mashed potatoes and green beans for a complete meal.
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Take your meatloaf game to the next level with this beer can chicken meatloaf with sausage recipe. The combination of beer with ground beef and Italian sausage creates a rich and savory dish that is sure to be a hit with the whole family. Serve it with some roasted vegetables for a complete and satisfying meal.
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This beer can chicken Martha's meatloaf recipe is named after the queen of home cooking herself. The addition of beer adds a unique depth of flavor to the meatloaf, while the combination of sausage, beef, and spices creates a flavorful and delicious dish. Serve it with some roasted vegetables for a complete and satisfying meal.

Ingredients:

• 1 ½ pounds ground beef

Ground beef is the star of this dish, providing a rich and meaty flavor. Be sure to choose a lean ground beef for a healthier option.

• 1 ½ pounds Italian sausage

This spicy sausage adds a depth of flavor and a touch of heat to the meatloaf. If you prefer a milder taste, you can use a combination of mild and hot Italian sausage.

• 1 cup breadcrumbs

Breadcrumbs act as a binder and give the meatloaf its signature texture. You can use plain breadcrumbs or add some Italian seasoning for an extra layer of flavor.

• ½ cup milk

Milk helps keep the meatloaf moist and adds a touch of creaminess to the dish. You can use any type of milk you prefer, whether it be whole, skim, or almond milk.

• 1 egg

The egg works together with the breadcrumbs to bind the meatloaf and keep it from falling apart.

• ½ cup parmesan cheese

This flavorful cheese adds a tangy and salty element to the meatloaf. You can use freshly grated parmesan or pre-shredded cheese.

• 1 onion, finely chopped

Onion adds a subtle sweetness to the meatloaf and helps keep it moist. You can also add some garlic for an extra punch of flavor.

• 2 cloves of garlic, minced

Garlic not only adds flavor but also has many health benefits. It is known for its immune-boosting properties and can help lower blood pressure.

• 1 tsp dried basil

This herb adds a fresh and savory taste to the meatloaf. You can also use dried oregano or thyme for a different flavor profile.

• 1 tsp salt

Salt is essential for bringing out the flavors in the meatloaf. You can adjust the amount of salt to your preference.

• ½ tsp black pepper

Black pepper adds a mild heat and depth of flavor to the meatloaf.

• ½ cup ketchup

Ketchup is used in both the meatloaf and the topping. It adds a tangy and slightly sweet taste to the dish.

Instructions:

1. Preheat your oven to 375°F (190°C).

Preheating your oven allows it to reach the desired temperature and ensures even cooking of the meatloaf.

2. In a large bowl, mix together the ground beef, Italian sausage, breadcrumbs, milk, egg, parmesan cheese, onion, garlic, basil, salt, and black pepper.

Use your hands to mix all the ingredients together until well combined. Be careful not to overmix as it can make the meatloaf tough.

3. Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.

Form the meatloaf into a loaf shape and place it in the center of the greased pan. You can also use a baking dish if you prefer.

4. Spread the ketchup over the top of the meatloaf.

Using a spoon, spread the ketchup over the top of the meatloaf, making sure to cover it evenly.

5. Bake the meatloaf for 1 hour or until the internal temperature reaches 160°F (71°C).

Check the internal temperature of the meatloaf using a meat thermometer. Once it reaches 160°F (71°C), it is fully cooked. If the top of the meatloaf starts to brown too quickly, you can cover it with foil.

6. Let the meatloaf rest for 10 minutes before slicing and serving.

This allows the juices to redistribute and makes it easier to slice the meatloaf without it falling apart.

Final Thoughts:

This meatloaf recipe with beef and Italian sausage is sure to become a family favorite. The combination of meats and seasonings creates a flavorful and satisfying dish that is perfect for any occasion. Serve it with some mashed potatoes and your favorite vegetables for a complete and comforting meal. Enjoy!

17 meatloaf recipe beef italian sausage Get ready to indulge!

Beef and Italian Sausage Meatloaf

yield: 5 total time: 85 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 pound extra lean ground beef
  • 1/2 pound Italian sausage casings removed, about 2 to 3 links
  • 1 large egg slightly beaten
  • 3/4 cup bread crumbs soft fine
  • 14 1/2 ounces diced tomatoes divided
  • 1/2 small onion finely chopped
  • 2 cloves garlic minced
  • 1/2 bell pepper green or red sweet, finely chopped
  • 1 1/2 tablespoons basil dried leaf
  • 1 teaspoon oregano dried leaf
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup shredded Parmesan cheese fresh

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 140 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 34 grams
  • SaturatedFat : 9 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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