20 Meatless Swedish Meatballs Recipe Get Cooking And Enjoy!
Published on: Mar 7, 2024
If you're looking to reduce your meat consumption or simply add more plant-based meals to your diet, this meatless Swedish meatballs recipe is a must-try. Not only is it a healthier alternative to traditional meatballs, but it also packs a delicious and satisfying punch of flavor. Made with nutritious ingredients such as lentils, mushrooms, and oats, this dish is a perfect blend of protein and fiber. So, let's dive into this vegan-friendly recipe and learn how to make these mouth-watering meatless Swedish meatballs.
Looking for a delicious and unique spin on the classic Swedish meatballs? Look no further than these vegetarian Swedish meatball recipes! Perfect for vegetarians, vegans, or anyone looking to switch up their dinner routine, these recipes are sure to impress. From tempeh to cauliflower, these meatless options are packed with flavor and will have your whole family asking for seconds.
2of 15
Easy Vegetarian Swedish Meatballs
Main Ingredients: Bulgur Wheat, Shiitake Mushrooms, Chickpeas
Not a fan of complicated recipes? Then these easy vegetarian Swedish meatballs are perfect for you. Made with simple ingredients and minimal prep time, these vegetarian meatballs are a great option for a busy weeknight dinner. Serve them with your favorite sides and enjoy the comforting flavors of this classic dish.
3of 15
Really Good Vegetarian Swedish Meatballs
Main Ingredients: Green Lentils, Water, Bay Leaf, Cremini Mushrooms
Want to impress your friends and family with your cooking skills? These really good vegetarian Swedish meatballs are sure to do the trick. Packed with bold flavors and made with wholesome ingredients, these meatballs are not only delicious but also nutritious. Trust us, you won't be able to resist going back for seconds.
Looking for a classic Swedish meatball recipe that can be easily made vegetarian? Look no further than these Swedish meatball recipes. Made with traditional ingredients like seasoned breadcrumbs and spices, these meatballs are a great option for those looking for a more authentic taste. Serve them with lingonberry sauce and mashed potatoes for a complete meal.
Who says you need meat to make delicious Swedish meatballs? These meatless Swedish meatball recipes are proof that you can still enjoy this classic dish without sacrificing flavor. Made with plant-based ingredients like lentils and mushrooms, these meatballs are not only tasty but also packed with protein and other nutrients.
6of 15
Tempeh Vegan Swedish Meatballs
Main Ingredients: Almonds, Bread Crumbs, Coconut Cream, Coconut Oil
Tempeh is a great vegetarian protein option, and it works perfectly in these vegan Swedish meatball recipes. Not only does it add a delicious nutty flavor, but it also provides a hearty texture that mimics traditional meatballs. Serve them with a creamy sauce and your favorite sides for a complete and satisfying meal.
Looking for a vegan version of the classic Swedish meatballs? Look no further than these vegan Swedish meatball recipes. Made with plant-based ingredients like tofu and TVP, these meatballs are a great option for those following a vegan diet. Serve them with lingonberry sauce and mashed potatoes for a truly authentic experience.
8of 15
Meatless Cauliflower Swedish Meatballs
Main Ingredients: Cauliflower Rice, Sweet Potato, Mushrooms, Almond
Cauliflower is a versatile vegetable that works well in a variety of dishes, including these meatless cauliflower Swedish meatball recipes. Not only does the cauliflower add a unique flavor and texture, but it also adds a boost of nutrients to these meatballs. Serve them with your favorite sides for a complete and satisfying meal.
9of 15
IKEA-Style Vegan Swedish Meatballs
Main Ingredients: Brown Lentils, Sea Salt, Large Eggs, Smoked Paprika
Missing those delicious vegan Swedish meatballs from IKEA? Recreate them at home with these IKEA-style vegan Swedish meatball recipes. Made with plant-based ingredients and a creamy sauce, these meatballs are just as tasty as the ones from the furniture store. Serve them with mashed potatoes and lingonberry sauce for a complete meal.
10of 15
Vegan Swedish Meatballs with Classic Sides
Main Ingredients: Cucumber, Salt, Water, Vinegar, Cane Sugar, Ground
Looking for a complete and traditional Swedish meal that is completely vegan? These vegan Swedish meatballs with classic sides are just what you need. Made with plant-based ingredients and served with mashed potatoes, lingonberry sauce, and pickled cucumbers, this meal is both delicious and satisfying.
11of 15
Vegan Köttbullar (swedish meatballs) with cream sauce
Main Ingredients: Jelly, Fresh Parsley, Vegetable Oil, Potatoes, Milk
Get a taste of Sweden with these vegan köttbullar (Swedish meatballs) with cream sauce. Made with plant-based ingredients and smothered in a creamy and flavorful sauce, these meatballs are sure to become a family favorite. Serve them with mashed potatoes and lingonberry sauce for an authentic experience.
12of 15
Vegan Swedish Meatballs (GF)
Main Ingredients: Oil, Onion, Garlic Cloves, White Beans, Mushrooms
If you're looking for a gluten-free and vegan option, these vegan Swedish meatballs are the perfect choice. Made with plant-based ingredients and gluten-free breadcrumbs, these meatballs are suitable for those with dietary restrictions. Serve them with mashed potatoes and lingonberry sauce for a delicious and comforting meal.
13of 15
Swedish Meatballs With Rosé Pepper and Thyme
Main Ingredients: Chia Seeds, Olive Oil, Garlic, Dried Thyme, Red Beet
Take your Swedish meatball game to the next level with these Swedish meatballs with rosé pepper and thyme. Made with a flavorful spice blend and smothered in a creamy sauce, these meatballs are packed with bold flavors. Serve them with your favorite sides for a delicious and satisfying meal.
14of 15
Swedish Meatballs With Rosé Pepper and Thyme [Vegan,...
Main Ingredients: Chia Seeds, Olive Oil, Garlic, Dried Thyme, Red Beet
These Swedish meatballs with rosé pepper and thyme are not only delicious, but they are also vegan and gluten-free. Made with plant-based ingredients and served with a creamy sauce, these meatballs are suitable for those with dietary restrictions. Serve them with mashed potatoes and lingonberry sauce for a complete and comforting meal.
15of 15
Vegan Creamy Diane Sauce and Swedish Meatballs [Vegan,...
Main Ingredients: Cooked Lentils, Olive Oil, Onion, Garlic Cloves
Craving a creamy and indulgent sauce to go with your Swedish meatballs? Look no further than this vegan creamy Diane sauce recipe. Made with plant-based ingredients and served with Swedish meatballs, this sauce is sure to satisfy all your cravings. Serve it with mashed potatoes and lingonberry sauce for a complete and delicious meal.
Ingredients:
Lentil and Mushroom Meatballs:
1 cup cooked lentils
1 cup chopped mushrooms
1/2 cup rolled oats
1/4 cup chopped onion
2 cloves of garlic
1 tbsp soy sauce
1 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste
Creamy Gravy:
1 tbsp olive oil
1 tbsp all-purpose flour
1 cup vegetable broth
1/4 cup coconut milk
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
Instructions:
Lentil and Mushroom Meatballs:
In a food processor, pulse the lentils, mushrooms, oats, onion, and garlic until well combined.
Add in the soy sauce, smoked paprika, onion powder, garlic powder, thyme, and basil. Pulse until everything is evenly mixed.
Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
Bake at 375°F for 25-30 minutes, or until golden brown.
Creamy Gravy:
In a small saucepan, heat the olive oil over medium heat.
Add in the flour and whisk until it forms a paste.
Slowly pour in the vegetable broth and whisk until there are no lumps.
Add in the coconut milk, onion powder, garlic powder, salt, and pepper. Whisk until well combined.
Cook for 5-7 minutes, or until the gravy has thickened.
Serving:
Serve the lentil and mushroom meatballs with the creamy gravy and your choice of pasta, mashed potatoes, or vegetables. Sprinkle some fresh herbs on top for an extra burst of flavor. These meatless Swedish meatballs are perfect for a meatless Monday meal or for anyone looking to incorporate more plant-based options in their diet.
Conclusion:
This meatless Swedish meatballs recipe is a delicious and nutritious alternative to traditional meatballs. It's packed with plant-based protein and fiber, making it a healthy and satisfying meal option. Give it a try and enjoy a flavorful and guilt-free dish that the whole family will love.