18 Meatless Italian Gravy Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
If you're looking for a hearty and delicious meal that won't break the bank, then look no further than this mouth-watering meatless Italian gravy recipe. This classic dish is a staple in many Italian households and can be made using simple and affordable ingredients. Whether you're a seasoned vegetarian or just trying to incorporate more plant-based meals into your diet, this recipe is sure to satisfy your taste buds and leave you feeling satisfied. So, let's dive into how to make this delectable dish!
If you're craving a hearty and flavorful meal, look no further than this Italian Sunday Gravy recipe. Made with a rich tomato sauce, tender meatballs, and savory Italian sausage, this dish is sure to please your taste buds and leave you feeling satisfied.
The key to a great Sunday Gravy is taking your time and building layers of flavors. The longer you let it simmer, the better it will taste. So pour yourself a glass of wine, put on some Italian music, and get ready to create a delicious feast that would make any Italian grandmother proud.
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Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
No Italian Sunday Gravy is complete without a generous helping of meatballs. These traditional Italian meatballs are made with a mix of ground pork, beef, and veal, along with breadcrumbs, parmesan cheese, and herbs and spices. They are then simmered in the rich tomato sauce, soaking up all of the delicious flavors.
These meatballs are the perfect balance of tender and flavorful, making them a favorite in any Italian household. Serve them over spaghetti or enjoy them on their own, either way, they are sure to be a hit.
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Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
This recipe puts a slight twist on the traditional Italian meatballs by using a combination of ground beef and ground turkey. The turkey adds a lean and healthy element to the dish without sacrificing flavor. These meatballs are also packed with garlic, onion, and herbs, making them a delicious addition to any Sunday Gravy.
If you're looking for a lighter option without compromising on taste, these Italian meatballs are the perfect choice.
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Sunday Gravy
Main Ingredients: Top Round Steak, Salt, Freshly Ground Black Pepper
Sunday Gravy is a classic Italian dish that has been passed down for generations. It's a slow-cooked tomato sauce that is packed with rich flavors from a variety of meats. The sauce simmers for hours, allowing the flavors to meld and create a truly delicious and comforting meal.
While many families have their own variations of Sunday Gravy, the base is typically made with a combination of tomatoes, onions, garlic, and herbs. Meat is then added, such as meatballs, sausage, and sometimes pork or beef ribs. The result is a thick and savory sauce that is perfect for soaking up with crusty Italian bread.
Italian meatballs are a staple in any Italian household. They are versatile and can be served as a main dish, appetizer, or even on a sandwich. These meatballs are made with a mixture of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and a variety of herbs and spices.
The key to making perfect Italian meatballs is to not overwork the mixture. Gently combine the ingredients and form them into balls, then let them simmer in the Sunday Gravy for maximum flavor. These meatballs are a must-have for any Sunday Gravy feast.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're someone who enjoys a hearty meatball, these Great Big Italian Meatballs are for you. Made with a combination of ground beef and pork, these meatballs are larger than your average size and are packed with flavor. A touch of red wine adds a richness to the dish, making it a perfect addition to any Sunday Gravy.
These meatballs are sure to impress your guests and will have everyone reaching for seconds. Serve them with a side of spaghetti or enjoy them on their own, either way, they are sure to be a hit.
This Classic Italian Wedding Soup is a comforting and flavorful dish that is perfect for any occasion. It's made with a combination of tender meatballs, vegetables, and pasta in a savory broth. The addition of escarole adds a unique and delicious flavor to the soup.
While this soup is traditionally served at Italian weddings, it's a great addition to any Sunday Gravy feast. It's also a great dish to make ahead of time and reheat when needed. Serve with a sprinkle of parmesan cheese on top for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on all the deliciousness of Italian food. These Keto Stuffed Peppers are filled with a flavorful mixture of ground beef, Italian sausage, cheese, and herbs. They are then baked in a tomato sauce until tender and delicious.
These stuffed peppers are a great option for those looking for a low-carb and high-protein meal. They also make for a beautiful presentation on the dinner table. Enjoy them as part of your Sunday Gravy feast or on their own for a quick and easy meal.
Braciole is a classic Italian dish that is perfect for any special occasion. It's made by rolling up thinly sliced beef with a flavorful filling of breadcrumbs, cheese, herbs, and sometimes prosciutto. The rolls are then seared and simmered in a rich tomato sauce until tender and delicious.
This dish requires a little bit of extra effort, but the end result is well worth it. Serve the braciole as a main dish or slice it up and add it to your Sunday Gravy for an extra special touch.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian feast is complete without something sweet to finish it off. These Italian Almond Paste Cookies are a traditional Italian dessert that is perfect for any occasion. Made with almond paste, these cookies are soft, chewy, and bursting with almond flavor.
The cookies are rolled in powdered sugar before baking, giving them a beautiful and festive appearance. They are the perfect treat to enjoy with a cup of coffee or as a light and sweet ending to your Sunday Gravy feast.
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Anthony Bourdain's Italian Sunday Gravy with Sausage
Main Ingredients: Spicy Italian Sausage, Olive Oil, Garlic, Yellow
This recipe is a tribute to the late chef, Anthony Bourdain, who was known for his love of food and travel. His version of Italian Sunday Gravy includes a variety of meats, such as sausage, pork ribs, and meatballs, along with tomatoes, onions, and garlic. The result is a rich and hearty sauce that is perfect for any pasta dish.
Enjoy this delicious and comforting meal while remembering the legacy of Anthony Bourdain and his love for Italian cuisine.
If you're a fan of the hit TV show, The Sopranos, you'll love this Sunday Gravy recipe. This version is inspired by the dish that was featured in the show, made with a combination of pork ribs, sausage, and meatballs. The sauce is simmered for hours, filling your home with the delicious aroma of Italian flavors.
Serve this Sunday Gravy with a side of crusty bread and your favorite pasta for a meal that would make Tony Soprano proud.
Another tribute to The Sopranos, this recipe puts a slight twist on the classic Sunday Gravy. In this version, the meatballs are made with a mix of ground beef, pork, and veal, along with fresh herbs and spices. The result is a delicious and tender meatball that is perfect for soaking up the rich tomato sauce.
Serve this Sunday Gravy with your favorite pasta or enjoy it on its own with a sprinkle of parmesan cheese on top.
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Sunday Gravy (Sinatra's FAV in Hoboken,baby!)
Main Ingredients: Crushed Tomatoes, Tomato Puree, Tomato Paste, Water
According to legend, Frank Sinatra was a big fan of Sunday Gravy, and this recipe is said to be his favorite. This version is made with a blend of beef, pork, and veal, along with a variety of herbs and spices. The sauce is then simmered for hours, creating a thick and savory sauce that is perfect for any pasta dish.
While we can't guarantee that this was actually Sinatra's favorite, we can guarantee that this Sunday Gravy is delicious and sure to be a hit at your next Italian feast.
If you're looking for a quick and easy dish to add to your Sunday Gravy feast, this Italian Crescent Casserole is the perfect choice. It's made with layers of crescent roll dough, Italian sausage, and cheese, all baked together until golden and bubbly.
This casserole is a great option for those who want the flavors of Italian food without spending hours in the kitchen. Serve it as a side dish or as a main course, either way, it's sure to be a hit with your family and friends.
These Keto Italian Meatballs are a great option for those following a low-carb or keto diet. They are made with a combination of ground beef and pork, along with parmesan cheese, almond flour, and herbs and spices. The result is a delicious and flavorful meatball that is perfect for soaking up the Sunday Gravy.
Enjoy these meatballs on their own or serve them over zucchini noodles for a complete and satisfying meal.
These Italian Sausage-Stuffed Mushrooms are a delicious and easy appetizer to add to your Sunday Gravy feast. They are made by stuffing mushroom caps with a mixture of Italian sausage, breadcrumbs, and herbs, then baking them until tender and golden.
These stuffed mushrooms are a great way to start off your meal and are sure to be a hit with your guests. They can also be made ahead of time and reheated, making them a convenient and tasty option.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Italian meatballs, this recipe is for you. These Quick and Easy Italian Meatballs are made with a mix of ground beef and pork, along with breadcrumbs, parmesan cheese, and herbs and spices. They are then baked in the oven, making them a hassle-free option.
These meatballs are perfect for soaking up the Sunday Gravy and are a great way to add some protein to your meal. They can also be made ahead of time and reheated, making them a convenient and delicious option.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you're looking for a one-pan meal that is full of flavor, this Sheet Pan Italian Chicken Dinner is the perfect choice. It's made with chicken breasts, potatoes, and vegetables, all baked together with Italian seasoning and a touch of balsamic vinegar.
This dish is not only delicious, but it's also a great option for those looking for a healthier meal option. It's also easy to customize with your favorite vegetables and herbs. Serve it alongside your Sunday Gravy for a complete and satisfying meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a delicious and comforting dish that is perfect for a cold winter day. It's made with tender beef, a variety of vegetables, and Italian seasoning, all simmered together in a rich broth.
This soup is a great way to start off your Sunday Gravy feast or enjoy it as a main course with a side of crusty bread. It's also a great option for meal prep and can be frozen and reheated for a quick and easy meal.
Ingredients You'll Need
Gather all the necessary ingredients before starting:
1 large onion, chopped
4 cloves of garlic, minced
1 can of crushed tomatoes
1 can of tomato paste
1 cup of vegetable broth
1 tablespoon of olive oil
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of dried thyme
1 teaspoon of dried parsley
Salt and pepper to taste
How to Make It:
Start by heating the olive oil in a large pot over medium heat. Add in the chopped onion and minced garlic and cook until they become translucent, about 5-7 minutes. Next, add in the can of crushed tomatoes, tomato paste, and vegetable broth. Stir until well combined.
Now, it's time to add in the herbs. Measure out the dried oregano, basil, thyme, and parsley and add them to the pot. Give everything a good stir and let it simmer for about 15 minutes. This will allow the flavors to meld together and create a rich and flavorful sauce.
After 15 minutes, give the gravy a taste and add salt and pepper to your liking. If you prefer a thicker sauce, let it simmer for an additional 5-10 minutes. And there you have it, a delicious and meatless Italian gravy that's ready to be served!
Ways to Enjoy Your Gravy
This versatile gravy can be enjoyed in a variety of ways. Here are just a few ideas:
Serve it over your favorite pasta for a classic Italian dish
Use it as a dipping sauce for crusty bread or garlic knots
Use it as a base for a vegetarian lasagna
Serve it over roasted vegetables for a hearty and healthy meal
With its rich and robust flavors, this meatless Italian gravy will quickly become a go-to recipe in your household. And the best part? It's easy on the wallet and can be made in just under 30 minutes. So, give it a try and let us know how you enjoy it!
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