Ingredients
- 10 1/2 ounces white chocolate
- pretzel sticks broken
- oreos broken
- candy corn
- Reese's Pieces
Halloween is just around the corner and it's the perfect time to get creative in the kitchen. If you're tired of the same old Halloween treats, why not try something meaty and delicious? This meathead Halloween recipe is sure to be a hit with both kids and adults alike. Not only is it easy to make, but it's also a fun and unique way to celebrate the spooky season.
Jump to RecipeGround beef - 1 pound
Ground pork - 1 pound
Chopped onion - ½ cup
Minced garlic - 2 cloves
Worcestershire sauce - 2 tablespoons
Breadcrumbs - ½ cup
Egg - 1
Salt and pepper - to taste
Ketchup - ½ cup
Brown sugar - ¼ cup
Apple cider vinegar - ¼ cup
Dijon mustard - 1 tablespoon
Hot sauce - a few dashes (optional)
Start by preheating your oven to 375°F (190°C). In a large bowl, mix together the ground beef, ground pork, chopped onion, minced garlic, Worcestershire sauce, breadcrumbs, egg, and salt and pepper. Mix everything together well, making sure that all the ingredients are evenly distributed.
Take the meat mixture and form it into a round head shape, making sure it's compact and all the ingredients are well incorporated. Place the meathead on a baking dish lined with parchment paper.
In a small bowl, mix together the ketchup, brown sugar, apple cider vinegar, Dijon mustard, and hot sauce (if using). Stir well until all the ingredients are combined.
Using a pastry brush, generously brush the glaze over the entire meathead, making sure it's fully coated. Reserve some of the glaze for later.
Place the meathead in the preheated oven and bake for 40-45 minutes, or until the internal temperature reaches 160°F (71°C). Halfway through cooking, brush some more glaze over the meathead.
Once the meathead is fully cooked, remove it from the oven and let it rest for 10 minutes. Before serving, brush on the remaining glaze and add any other desired toppings such as olives for eyes or sliced red peppers for a mouth.
And there you have it, a delicious and spooky meathead Halloween recipe that is sure to be a hit at any Halloween party. Serve it with some potato wedges or roasted vegetables for a complete and satisfying meal. Happy Halloween!
This meathead Halloween recipe is a fun and creative way to celebrate the spooky season. With its savory flavors and unique presentation, it's sure to be a hit with everyone. So why not give it a try and impress your friends and family with this deliciously spooky dish?
Ingredients