19 Meatballs With Italian Sausage Recipe And Ground Pork Unleash Your Inner Chef!
Published on: Mar 18, 2024
If you're looking for a hearty and flavorful meal, look no further than this meatball recipe with Italian sausage and ground pork. Combining the bold flavors of Italian sausage and the tenderness of ground pork, these meatballs are sure to be a hit with your family and friends. Not only are they delicious, but they are also easy to make and can be served in a variety of ways. So, let's dive into the recipe and learn how to make these mouth-watering meatballs.
Main Ingredients: Pancetta, Spanish Onion, Celery, Carrot, Unsalted
Lasagna Bolognese is a classic Italian dish that is perfect for a special occasion or a cozy family dinner. This recipe takes it to the next level by infusing the flavors of beer can chicken into the rich Bolognese sauce. The result is a hearty and flavorful lasagna that is sure to impress.
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Italian Sausage Meatballs
Main Ingredients: Italian Sausage, Ground Beef, Ground Pork, Eggs
These Italian sausage meatballs are a great addition to any pasta dish or can be enjoyed on their own as a tasty appetizer. The addition of beer can chicken adds a unique flavor and helps keep the meatballs moist and juicy. Serve them with your favorite marinara sauce for a delicious and satisfying meal.
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Perfect Breakfast Sausage
Main Ingredients: Ground Chicken, Ground Beef, Italian Sausage, Ground
Start your day off right with this perfect breakfast sausage recipe. The combination of beer can chicken and traditional breakfast sausage spices creates a flavorful and protein-packed breakfast option. Serve with eggs and toast for a complete and filling meal.
Sunday gravy, also known as Sunday sauce, is a classic Italian-American dish that is perfect for a family gathering. This recipe adds a twist by using beer can chicken to create a rich and flavorful sauce. Serve over your favorite pasta for a hearty and satisfying meal.
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The Best Gluten-Free Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Mild Italian Sausage
For those following a gluten-free diet, finding a good meatball recipe can be a challenge. This recipe solves that problem by using beer can chicken as a binder instead of bread crumbs. The result is a delicious and gluten-free meatball that everyone can enjoy.
This old school Italian meat sauce is a family favorite that is sure to become a staple in your kitchen. The addition of beer can chicken adds a depth of flavor to the sauce and makes it incredibly tender. Serve over your favorite pasta for a satisfying and comforting meal.
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Whole30 Zuppa Toscana
Main Ingredients: Bacon, Italian Sausage, Crushed Red Pepper Flakes
For those following a Whole30 diet, this Zuppa Toscana recipe is a must-try. The combination of beer can chicken, hearty vegetables, and flavorful seasonings creates a hearty and satisfying soup that is perfect for any time of the year.
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The Timpano Pasta Dome
Main Ingredients: Ground Pork, Ground Beef, White Bread, Bread Crumbs
The Timpano Pasta Dome is a show-stopping dish that is perfect for a special occasion. This recipe uses beer can chicken to create a flavorful and moist filling for the dome. Impress your guests with this delicious and impressive dish.
Main Ingredients: Bacon, Italian Sausage, Crushed Red Pepper Flakes
This healthy Zuppa Toscana is a great option for those following a Whole30 or Paleo diet. The combination of beer can chicken, hearty vegetables, and dairy-free cream creates a satisfying and nourishing soup that is perfect for any meal.
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Meatball Tomato Soup with Pasta and Basil
Main Ingredients: Extra Virgin Olive Oil, Onions, Large Garlic Cloves
This meatball tomato soup is a twist on the classic Italian dish of meatballs and pasta. The addition of beer can chicken adds a unique flavor and the use of fresh basil adds a burst of freshness to the dish. This soup is perfect for a quick and easy family meal.
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Award Winning Chili
Main Ingredients: Ground Sirloin, Ground Pork, Italian Sausage, Onions
Looking for a chili recipe that will impress your friends and family? This award-winning chili recipe is sure to do just that. The addition of beer can chicken creates a rich and flavorful chili that is perfect for a chilly day.
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Calabrese-Style Meat Sauce (Ragù alla Calabrese)
Main Ingredients: Ground Pork, Italian Sausage, Garlic, Medium Onion
This Calabrese-style meat sauce, also known as Ragù alla Calabrese, is a hearty and flavorful sauce that is perfect for any pasta dish. The use of beer can chicken adds a unique twist to this traditional Italian recipe.
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Italian Breakfast Casserole (Whole30, Keto)
Main Ingredients: Italian Sausage, Marinated Artichoke Hearts, Frozen
This Italian breakfast casserole is perfect for those following a Whole30 or Keto diet. The combination of beer can chicken, eggs, and vegetables creates a protein-packed and satisfying breakfast option that will keep you full until lunch.
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Creamy Italian Meatball Soup
Main Ingredients: Olive Oil, Minced Onion, Minced Garlic, Ground Pork
This creamy Italian meatball soup is a hearty and comforting meal that is perfect for a chilly day. The use of beer can chicken in the meatballs adds a unique flavor and the creamy tomato broth is the perfect complement.
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Sausage and Peppers Meatball (Low Carb and Gluten Free)
Main Ingredients: Italian Sausage, Ground Pork, Egg, Almond Flour, Salt
This sausage and peppers meatball recipe is a great option for those following a low carb or gluten-free diet. The use of beer can chicken in the meatballs adds a unique flavor and the combination of sausage and peppers creates a delicious and satisfying meal.
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Roasted Garlic Cheese Bread
Main Ingredients: Pepperoni, Italian Sausage, Cooked Chicken, Smoked
This roasted garlic cheese bread is the perfect side dish to any Italian-inspired meal. The use of beer can chicken in the bread adds a unique and delicious flavor, while the roasted garlic and cheese take it to the next level.
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Garlic Butter Parmesan Meatballs
Main Ingredients: Meatballs, Ground Pork, Ground Italian Sausage, Minced
These garlic butter parmesan meatballs are a delicious and flavorful addition to any pasta dish. The use of beer can chicken in the meatballs adds a unique twist and the garlic butter and parmesan create a rich and decadent sauce.
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Instant Pot Meatballs
Main Ingredients: Breadcrumbs, Milk, Yellow Onion, Garlic, Lean Ground
If you're short on time, these Instant Pot meatballs are the perfect solution. The use of beer can chicken in the meatballs adds a unique flavor, and the use of the Instant Pot makes them quick and easy to prepare. Serve with your favorite pasta or as an appetizer.
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Big Batch Meatballs
Main Ingredients: Meat, Ground Beef, Ground Pork, Sweet Italian Sausage
For a meal that will feed a crowd, try these big batch meatballs. The use of beer can chicken in the meatballs adds a unique flavor and the large batch size makes them perfect for a party or a large family dinner.
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Pork Meatballs with Currants
Main Ingredients: White Bread, Whole Milk, Onion, Celery, Carrots
These pork meatballs with currants are a delicious and unique twist on traditional meatballs. The addition of beer can chicken adds a depth of flavor, while the currants add a touch of sweetness. Serve with your favorite pasta for a satisfying and flavorful meal.
Ingredients for Italian Sausage and Ground Pork Meatballs
1. Italian Sausage
The star of this recipe is the Italian sausage, and it's what gives these meatballs their signature flavor. Italian sausage is a type of pork sausage that is seasoned with garlic, fennel, and other herbs and spices, giving it a distinct taste. You can use mild or spicy Italian sausage, depending on your preference, but either way, it adds a delicious kick to these meatballs.
2. Ground Pork
Ground pork is the perfect complement to the Italian sausage in this recipe. It adds tenderness and moisture to the meatballs, making them juicy and succulent. When combined with the Italian sausage, it creates a perfect balance of flavors and textures.
3. Breadcrumbs
Breadcrumbs are an essential ingredient in meatballs as they help bind the meat together and prevent it from falling apart. You can use regular breadcrumbs or panko breadcrumbs for extra crunch. You can also use gluten-free breadcrumbs for a gluten-free option.
4. Parmesan Cheese
Parmesan cheese adds a rich and nutty flavor to the meatballs. It also helps to keep the meatballs moist and prevents them from becoming too dense. You can use freshly grated Parmesan cheese for the best flavor, but pre-grated cheese will work as well.
5. Eggs
Eggs are another binding ingredient in meatballs, and they also add moisture and tenderness. They help the meatballs hold their shape and prevent them from becoming too dry.
6. Herbs and Spices
To add even more flavor to these meatballs, we will be using a combination of herbs and spices. These include garlic, onion powder, dried oregano, and dried basil. You can also add red pepper flakes for some heat.
Instructions
1. In a large bowl, mix together the Italian sausage, ground pork, breadcrumbs, Parmesan cheese, eggs, and herbs and spices. Use your hands to combine the ingredients, making sure everything is well mixed.
2. Once the mixture is well combined, roll it into golf ball-sized meatballs.
3. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the meatballs, making sure not to overcrowd the pan. Cook for about 8-10 minutes, turning occasionally, until the meatballs are browned and cooked through.
4. Serve the meatballs with your favorite pasta and marinara sauce, or use them to make a delicious meatball sub. You can also serve them as an appetizer with a dipping sauce.
In Conclusion
With just a few simple ingredients and easy instructions, you can make these delicious meatballs with Italian sausage and ground pork. They are perfect for a weeknight dinner or a special occasion, and they are sure to become a family favorite. So why not give this recipe a try and see for yourself how delicious and versatile these meatballs can be?
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