16 Meatballs With Italian Sausage Recipe You Must Try Them!
Published on: Mar 15, 2024
If you're looking for a hearty and flavorful dish to add to your dinner rotation, then this meatballs with Italian sausage recipe is a must-try. Combining tender meatballs with the bold flavors of Italian sausage, this dish is sure to be a hit with your family and friends. Plus, it's easy to make and can be customized to your taste preferences. Here's how to whip up this delicious and comforting meal in no time.
In a large bowl, combine the ground beef, sweet Italian sausage, breadcrumbs, milk, parmesan cheese, parsley, basil, minced garlic, egg, salt, and black pepper. Mix everything together with your hands until well combined.
Roll the mixture into golf ball-sized meatballs and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 3-4 minutes.
Add the crushed tomatoes, diced tomatoes, Italian seasoning, and sugar to the skillet. Stir to combine and bring to a simmer.
Carefully add the meatballs to the skillet, making sure they are evenly coated in the sauce. Cover and simmer for 15-20 minutes, or until the meatballs are cooked through.
Season with salt and pepper to taste.
Serve the meatballs and sauce over your choice of cooked pasta. Garnish with additional parmesan cheese and chopped parsley, if desired.
This meatballs with Italian sausage recipe is a perfect combination of tender, flavorful meatballs and a rich, tomato-based sauce. The addition of Italian sausage adds an extra kick of flavor and creates a well-rounded dish that will leave you wanting more. Plus, this recipe is versatile and can be customized to your liking by adding in your favorite herbs and spices. So get cooking and enjoy this delicious and comforting meal with your loved ones.
Italian Sausage, Tomato, and Macaroni Soup with Basil
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