16 Meatballs With Italian Sausage Recipe You Must Try Them!

Published on: Mar 15, 2024

If you're looking for a hearty and flavorful dish to add to your dinner rotation, then this meatballs with Italian sausage recipe is a must-try. Combining tender meatballs with the bold flavors of Italian sausage, this dish is sure to be a hit with your family and friends. Plus, it's easy to make and can be customized to your taste preferences. Here's how to whip up this delicious and comforting meal in no time.

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Ingredients:

  • 1 pound ground beef
  • 1 pound sweet Italian sausage
  • 1 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 cup chopped basil
  • 2 cloves of garlic, minced
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Cooked pasta of your choice

Instructions:

  1. In a large bowl, combine the ground beef, sweet Italian sausage, breadcrumbs, milk, parmesan cheese, parsley, basil, minced garlic, egg, salt, and black pepper. Mix everything together with your hands until well combined.
  2. Roll the mixture into golf ball-sized meatballs and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 3-4 minutes.
  4. Add the crushed tomatoes, diced tomatoes, Italian seasoning, and sugar to the skillet. Stir to combine and bring to a simmer.
  5. Carefully add the meatballs to the skillet, making sure they are evenly coated in the sauce. Cover and simmer for 15-20 minutes, or until the meatballs are cooked through.
  6. Season with salt and pepper to taste.
  7. Serve the meatballs and sauce over your choice of cooked pasta. Garnish with additional parmesan cheese and chopped parsley, if desired.
This meatballs with Italian sausage recipe is a perfect combination of tender, flavorful meatballs and a rich, tomato-based sauce. The addition of Italian sausage adds an extra kick of flavor and creates a well-rounded dish that will leave you wanting more. Plus, this recipe is versatile and can be customized to your liking by adding in your favorite herbs and spices. So get cooking and enjoy this delicious and comforting meal with your loved ones.
16 meatballs with italian sausage recipe You must try them!

Italian Sausage, Tomato, and Macaroni Soup with Basil

yield: 7 total time: 60 minutes
4.6 Stars (8 reviews)
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Ingredients

  • 8 cups homemade chicken stock or use 5 cans chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon fennel ground
  • 2 cans tomatoes with juice petitie dice
  • 1 tablespoon olive oil
  • 1 package italian sausage 5 links/19.5 oz. hot or sweet turkey
  • 1 onion chopped into small dice
  • 1 tablespoon minced garlic or less if you're not that fond of garlic
  • 1 cup macaroni use Dreamfields Macaroni or whole wheat macaroni for South Beach diet
  • 1/4 cup fresh basil chopped, or 2 T chopped frozen basil
  • grated Parmesan cheese freshly, for serving, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
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