Italian sausage meatballs are a classic and versatile dish that can be enjoyed on its own or added to a variety of dishes. These delicious meatballs are made with a combination of ground pork and beef, seasoned with traditional Italian herbs and spices. Whether you're looking for a quick weeknight meal or planning a special dinner party, this meatball recipe is sure to impress.
Main Ingredients: Large Egg, Fresh Basil, Finely Chopped Fresh Parsley
Spaghetti and meatballs is a classic Italian dish that has become a staple in many households. The combination of tender meatballs, tangy tomato sauce, and al dente spaghetti is simply irresistible. But have you ever tried making it with beer can chicken?
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're in a time crunch, using frozen meatballs is a great shortcut to making delicious Swedish meatballs. But instead of just heating them up in a pan, why not try adding some beer can chicken to the mix? It will add a whole new level of flavor to your dish.
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Homemade Meatballs
Main Ingredients: Ground Beef, Bread, Garlic, Fresh Parsley, Parmesan
Nothing beats a homemade meatball. You can control the ingredients and make them just the way you like. Whether you prefer beef, pork, or a combination of meats, adding some beer can chicken to your homemade meatballs will give them a unique and delicious taste.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
The classic meatball recipe usually calls for ground beef, breadcrumbs, and herbs and spices. But why not mix things up a bit and add some beer can chicken to the mix? It will give your classic meatballs a unique twist that will have everyone asking for the recipe.
Swedish meatballs are a must-try for any meatball lover. The creamy sauce and tender meatballs are a match made in heaven. But if you want to take your Swedish meatballs to the next level, try making them with beer can chicken. The combination of flavors will blow your mind.
Italian meatballs are a crowd favorite. They are delicious, easy to make, and perfect for any occasion. But if you want to add a little something extra to your Italian meatball recipe, try incorporating some beer can chicken. It will give them a unique and irresistible flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are perfect for a filling and satisfying meal. And with the addition of beer can chicken, they become even more flavorful and delicious.
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Deliciously Simple Meatballs
Main Ingredients: Egg, Minced Garlic, Ground Beef, Salt, Paprika, Italian
Sometimes, simple is best. And that's exactly what you'll get with this deliciously simple meatball recipe. With just a few ingredients, you can whip up a batch of mouthwatering meatballs. And if you want to take them to the next level, add some beer can chicken to the mix.
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Crockpot Meatballs
Main Ingredients: Chili Sauce, Grape Jelly, Worcestershire Sauce, Frozen
Crockpot meals are a lifesaver for busy days. And these crockpot meatballs are no exception. With minimal effort, you can have a delicious and hearty meal ready to go. And by adding some beer can chicken to the mix, you'll elevate the flavor and make these meatballs even more irresistible.
Everyone wants to make the best Swedish meatballs, and with this recipe, you can. These meatballs are tender, flavorful, and perfect for any occasion. And with the addition of beer can chicken, they become even more mouthwatering and delicious.
The sauce is what makes Swedish meatballs so special. But have you ever thought of adding some beer can chicken to the sauce? It will add a whole new level of flavor and make your Swedish meatballs even more irresistible.
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Vegan Meatballs
Main Ingredients: Quinoa, Black Beans, Water, Garlic, Shallot, Sea Salt
Vegan meatballs are a great option for those who don't eat meat. They can be made with a variety of ingredients, such as lentils, beans, or tofu. But for a unique twist, try adding some beer can chicken to your vegan meatball recipe. It will add a delicious and unexpected flavor.
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Easy Teriyaki Meatballs
Main Ingredients: Ground Beef, Panko Bread Crumbs, Minced Onion, Large
Teriyaki meatballs are a popular dish that combines the sweetness of teriyaki sauce with savory meatballs. But if you want to make them even more flavorful, try incorporating some beer can chicken into the recipe. It will give the meatballs a unique and delicious taste.
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Porcupine Meatballs
Main Ingredients: Ground Beef, Long Grain Rice, Egg, Parsley, Onion
Porcupine meatballs get their name from the rice that sticks out of the meatballs, resembling porcupine quills. They are a fun and tasty dish that the whole family will love. And by adding some beer can chicken to the mix, you'll give them a whole new level of flavor.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats homemade Italian meatballs. And with this recipe, you can make them just like Nonna used to. But for a unique twist, try adding some beer can chicken to the mix. It will give your meatballs a delicious and unexpected flavor.
If you want the most authentic Swedish meatball experience, then this recipe is for you. These meatballs are made with a combination of beef and pork and are served with a creamy sauce. But to make them even more authentic, try adding some beer can chicken to the mix.
Instant Pot meals are perfect for busy days when you still want a delicious and satisfying meal. And these Instant Pot Swedish meatballs are no exception. With the addition of beer can chicken, they become even more flavorful and perfect for a quick and easy dinner.
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Gluten-Free Turkey Meatballs
Main Ingredients: Ground Turkey, Crushed Pineapple, Garlic, Onion Salt
For those who are gluten-free, finding delicious meatball recipes can be a bit of a challenge. But with this recipe for gluten-free turkey meatballs, you can enjoy a tasty and satisfying meal without worrying about gluten. And by adding some beer can chicken to the mix, you'll give these meatballs a unique and delicious flavor.
If you're following a keto diet, you may think that meatballs are off the menu. But with this recipe for keto Italian meatballs, you can enjoy a delicious and satisfying meal while staying on track with your diet. And with the addition of beer can chicken, you'll give these meatballs a delicious and unexpected flavor.
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Buffalo Chicken Meatballs
Main Ingredients: Celery, Ground Chicken, Egg Yolks, Panko Bread Crumbs
If you love buffalo chicken wings, then you'll love these buffalo chicken meatballs. They have all the flavor of your favorite wings but in a bite-sized and more convenient form. And by adding some beer can chicken to the mix, you'll give these meatballs a unique and mouthwatering flavor.
Making the Meatballs
Ingredients:
1 pound ground pork
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
1/4 cup milk
1/4 cup olive oil
To begin, combine the ground pork and beef in a large mixing bowl. Add in the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, oregano, salt, and pepper. Mix all the ingredients together using your hands, making sure everything is well combined.
In a separate small bowl, beat the egg and mix in the milk. Pour this mixture into the meat mixture and continue to mix until it is fully incorporated.
Once the meat mixture is well combined, it's time to shape the meatballs. Using your hands, roll the mixture into balls about 1-2 inches in diameter. You should be able to make around 25-30 meatballs.
Cooking the Meatballs
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the meatballs and cook for 8-10 minutes, or until they are browned on all sides. You may need to cook the meatballs in batches to avoid overcrowding the pan.
Once the meatballs are cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serving Suggestions
Italian sausage meatballs can be served in a variety of ways. They make a great appetizer when served with a side of marinara sauce for dipping. They also work well as a main dish, served with pasta and your favorite tomato sauce. For a lighter option, try serving them over a bed of greens with a homemade vinaigrette. No matter how you choose to serve them, these meatballs are sure to be a crowd-pleaser.
This meatball recipe is not only delicious, but it's also simple to make and can be easily customized to suit your taste preferences. So next time you're craving a taste of Italy, give this recipe a try and enjoy the flavors of traditional Italian cuisine in the comfort of your own home.
