18 Meatballs Recipe Indian Style Unlock Flavor Sensations!
Published on: Mar 28, 2024
Meatballs are a classic dish that can be found in various cuisines around the world. In this article, we will be exploring a meatball recipe with an Indian twist. Indian-style meatballs are bursting with flavor and are a perfect combination of spices, herbs, and meat. Whether you are a fan of Indian food or looking to experiment with new flavors, this recipe is sure to satisfy your taste buds. So, let's get started on making these mouthwatering Indian-style meatballs!
Are you looking for a unique twist on traditional meatball recipes? Look no further than Indian meatball curry! This flavorful dish combines juicy meatballs with aromatic Indian spices and a creamy curry sauce. It's sure to become a new favorite in your household.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
Chicken kofta curry is another popular variation of Indian meatball curry. Made with ground chicken and a blend of spices, these meatballs are simmered in a rich and flavorful tomato-based curry sauce. Serve over rice for a satisfying and comforting meal.
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Mutton Kofta Curry, Indian Meatball Curry
Main Ingredients: Mutton, Cloves, Cardamom, Black Pepper Corns, Canela
If you're a fan of lamb, you'll love this mutton kofta curry recipe. The tender and aromatic meatballs are made with ground mutton and a combination of traditional Indian spices. This dish is perfect for a special occasion or a cozy night in.
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Indian Meatball Curry With Peas
Main Ingredients: Minced Lamb, Fresh Ginger, Garlic Cloves, Ground Cumin
For a touch of sweetness and vibrant color, add green peas to your Indian meatball curry. The peas add a burst of freshness to the rich and bold flavors of the curry sauce. This dish is a great way to sneak in some extra veggies for picky eaters.
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Easy Indian Meatball Curry in Fennel seeds Flavoured...
Main Ingredients: Mince Meat, Onions, Ginger, Garlic, Tomato, Tomato
If you're short on time, try this easy Indian meatball curry recipe. The fennel seeds add a unique and delicious flavor to the meatballs, while the curry sauce comes together quickly with the help of store-bought curry paste. This dish is perfect for a busy weeknight.
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Anglo Indian Meatball Curry
Main Ingredients: Onions, Ginger Garlic Paste, Turmeric Powder, Red Chili
This Anglo Indian meatball curry is a fusion of Indian and British flavors. The meatballs are made with a combination of beef and pork, and the curry sauce is creamy and aromatic. Serve with naan bread for a delicious and comforting meal.
Looking for a seafood twist on traditional meatball curry? Try this Indian shrimp curry recipe. The juicy and flavorful shrimp pairs perfectly with the spicy and creamy curry sauce. Serve over rice or with some crusty bread to soak up all the delicious sauce.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're vegetarian or looking for a healthier option, this Indian chickpea coconut curry is for you. The meatballs are substituted with protein-packed chickpeas, and the curry sauce is made with coconut milk for a rich and creamy texture. This dish is both delicious and nutritious.
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Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
This Indian-style meatball curry is a classic and simple recipe that never fails to impress. The meatballs are made with a blend of ground beef and pork, and the curry sauce is made with traditional Indian spices and a touch of cream for a rich and flavorful dish.
Chicken curry is a staple in Indian cuisine, and for a good reason. This Indian chicken curry recipe is made with tender and juicy chicken pieces simmered in a spicy and aromatic curry sauce. Serve with rice and some naan bread for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you love chicken and curry, you'll love this Indian curry chicken recipe. It combines tender and juicy chicken pieces with a flavorful and creamy curry sauce. This dish is perfect for a family dinner or a special occasion.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a vegetarian and vegan-friendly option that doesn't skimp on flavor. The lentils add a hearty and protein-packed component to the dish, while the coconut milk adds a creamy and rich texture. Serve with rice and some roti for a filling and delicious meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
For a unique twist on traditional meatball curry, try this Indian potato curry recipe. The tender and flavorful meatballs are substituted with chunks of potato, and the curry sauce is made with a blend of spices and tomatoes. This dish is perfect for vegetarians or anyone looking to switch things up.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a regional variation that is popular for its bold and spicy flavors. The meatballs are made with a combination of ground chicken and pork, and the curry sauce is made with a blend of aromatic spices. Serve with some chapati or paratha for an authentic experience.
If you're a fan of lamb, you'll love this Indian lamb curry recipe. The meatballs are made with ground lamb and a blend of spices, and the curry sauce is rich and flavorful. This dish is perfect for a special occasion or a cozy night in.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Missing your favorite Indian restaurant? Bring the flavors home with this Indian restaurant Madras curry recipe. The meatballs are made with a combination of ground beef and pork, and the curry sauce is spicy and aromatic. Serve with basmati rice for an authentic experience.
Butter chicken is a popular Indian dish that is known for its creamy and rich sauce. This Indian butter chicken recipe is a twist on traditional meatball curry, with tender and juicy chicken pieces simmered in a flavorful and creamy curry sauce. Serve with some naan bread for a satisfying and delicious meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry dish that is popular in Indian cuisine. This Indian chicken korma recipe is made with tender and juicy chicken pieces and a rich and flavorful curry sauce made with coconut milk. This dish is perfect for those who prefer a milder spice level.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian pumpkin curry is a unique and delicious way to use pumpkin in a savory dish. The pumpkin adds a sweet and creamy element to the dish, while the coconut milk and spices create a rich and flavorful curry sauce. Serve with rice for a satisfying and comforting meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian chicken curry with coconut milk is another delicious way to enjoy the classic dish. The coconut milk adds a creamy and rich texture to the curry sauce, while the chicken remains tender and juicy. Serve with some roti or naan bread for a complete meal.
Ingredients
To make these delicious Indian-style meatballs, you will need the following ingredients:
For the meatballs:
- Ground Meat: You can use a combination of beef, pork, or chicken for the meatballs. This will add a variety of textures and flavors to the dish.
- Onion: Finely chopped onions add a sweet and tangy flavor to the meatballs.
- Bread Crumbs: Bread crumbs help to bind the meatballs together and add a crispy texture.
- Egg: Adding an egg to the mixture helps to bind the ingredients together and keeps the meatballs moist.
- Garlic and Ginger: Freshly chopped garlic and ginger add a punch of flavor to the meatballs.
- Spices: For the Indian-style flavor, you will need coriander powder, cumin powder, garam masala, and red chili powder.
- Salt and Pepper: To taste.
For the sauce:
- Tomatoes: Fresh tomatoes give a rich and tangy flavor to the sauce.
- Onion and Garlic: Diced onion and minced garlic add a depth of flavor to the sauce.
- Spices: We will be using some of the same spices as the meatballs, along with turmeric and paprika.
- Tomato Paste: Tomato paste helps to thicken the sauce and add a richer color.
- Heavy Cream: This adds a creamy texture to the sauce.
Instructions
Making the meatballs:
1. In a large mixing bowl, combine the ground meat, chopped onion, bread crumbs, egg, garlic, ginger, spices, salt, and pepper.
2. Use your hands to mix all the ingredients together until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. In a pan, heat some oil over medium heat and add the meatballs.
5. Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
6. Remove the meatballs from the pan and set them aside.
Making the sauce:
1. In the same pan, add some more oil if needed and add the diced onion and minced garlic.
2. Cook for a few minutes until the onions are translucent.
3. Add the spices and stir for 1-2 minutes.
4. Add the chopped tomatoes and cook until they are soft and mushy.
5. Stir in the tomato paste and cook for another 2-3 minutes.
6. Add the heavy cream and stir until well combined.
7. Return the meatballs to the pan and let them simmer in the sauce for a few minutes.
8. Garnish with some freshly chopped coriander and serve hot.
Enjoy your homemade Indian-style meatballs!
Now that you have your delicious Indian-style meatballs ready, you can serve them as an appetizer or as a main dish over rice or with some naan bread. This recipe is easy to make and is sure to impress your family and friends. So, the next time you are craving meatballs, give this Indian-style recipe a try and add a new twist to your meal.
