15 Meatball Sub Recipe With Italian Sausage Experience Flavor Like Never Before!
Published on: Mar 18, 2024
One of the most beloved and delicious comfort foods out there is the classic meatball sub. This hearty sandwich is a staple in Italian-American cuisine and has been enjoyed by millions around the world. While there are many variations of this dish, one of my personal favorites is the meatball sub recipe with Italian sausage. The addition of Italian sausage adds an extra layer of flavor and richness to the already delicious meatballs. In this article, I will be sharing my professional and well-organized recipe for this mouth-watering sandwich. So, get your aprons on and let's get cooking!
- 4 sub rolls
- 8 slices provolone cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped parsley
Instructions:
1. Prepare the Meatballs
In a large bowl, mix together the ground beef, Italian sausage, breadcrumbs, parmesan cheese, egg, salt, pepper, garlic powder, onion powder, and parsley until well combined. Roll into 1-inch sized balls and set aside.
2. Make the Sauce
In a large saucepan, heat the olive oil over medium heat. Add in the diced onion and minced garlic, and cook until softened. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for 10-15 minutes.
3. Cook the Meatballs
While the sauce is simmering, preheat your oven to 375°F. In a separate pan, cook the meatballs over medium heat until browned on all sides. Add the cooked meatballs into the simmering sauce and let them cook for an additional 10 minutes.
4. Assemble the Subs
Cut the sub rolls in half and place 2 slices of provolone cheese on the bottom half. Add a few meatballs and sauce on top of the cheese, then sprinkle with parmesan cheese and parsley. Place the top half of the roll on top and wrap the sandwich in foil.
5. Bake and Serve
Place the wrapped subs on a baking sheet and bake in the oven for 10-15 minutes, or until the cheese is melted and the bread is slightly crispy. Serve hot and enjoy your delicious meatball sub with Italian sausage!
This meatball sub recipe with Italian sausage is perfect for a quick weeknight dinner or to impress your guests at a gathering. The combination of beef and sausage creates a depth of flavor that will have everyone coming back for seconds. So, next time you're craving a hearty and delicious sandwich, give this recipe a try. Your taste buds will thank you.
meatball sub recipe with Italian sausage is not only a tasty meal, but it's also a great way to bring people together. So, gather your loved ones, follow this simple recipe, and share the love and flavor of this classic Italian-American dish. Buon Appetito!
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