20 Meatball Sub Recipe Made With Italian Sausage Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Meatball subs are a classic Italian-American comfort food. However, many recipes call for using beef or a combination of beef and pork in the meatballs. In this article, we will show you how to make a delicious and flavorful meatball sub using Italian sausage as the main ingredient. This twist on the traditional recipe will take your sandwich game to the next level. So, grab your apron and let's get cooking!
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
Kick off your beer can chicken adventure with this hearty and flavorful soup. The combination of Italian sausage, tomatoes, and macaroni make for a delicious and satisfying meal. The addition of fresh basil adds a pop of freshness and elevates the flavors to another level. Serve this soup with a side of crusty bread for a complete meal.
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Grain Free Meatball Sub
Main Ingredients: Italian Sausage, Ground Beef, Onion, Minced Garlic
This grain-free meatball sub recipe is perfect for those following a gluten-free or low-carb diet. The meatballs are made with ground chicken, Italian seasoning, and almond flour for a healthier twist on the classic dish. Serve the meatballs on a bed of lettuce or in a low-carb wrap for a satisfying and guilt-free meal.
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Meatball Sub Stuffed Twice Baked Sweet Potatoes
Main Ingredients: Sweet Potatoes, Italian Sausage, Almond Flour, Egg
This unique and delicious recipe combines the flavors of a classic meatball sub with the health benefits of sweet potatoes. The sweet potatoes are stuffed with meatballs, marinara sauce, and mozzarella cheese, making for a satisfying and nutritious meal. Plus, it's a great way to sneak in some extra veggies!
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Meatball Sub Sandwich
Main Ingredients: Ground Beef, Mild Italian Sausage, Italian Parsley
If you're looking for a more traditional meatball sub, this recipe is for you. The meatballs are simmered in a rich and flavorful tomato sauce and served on a toasted sub roll with melted provolone cheese. This is a perfect game day meal or a quick and easy dinner option.
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Meatball Sub Dip
Main Ingredients: Spicy Italian Sausage, Cream Cheese, Mozzerella, Dried
For a fun and delicious twist on the classic meatball sub, try this meatball sub dip. The meatballs are mixed with marinara sauce and cream cheese, then topped with mozzarella cheese and baked until bubbly. Serve with toasted baguette slices for a tasty and satisfying appetizer.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This one-pan Italian sausage bake is a great option for a busy weeknight meal. The sausage is combined with potatoes, bell peppers, and onions and baked in a flavorful marinade. It's a hearty and satisfying dish that the whole family will love.
This one-pot pasta dish is a lifesaver on busy weeknights. The Italian sausage, pasta, and vegetables all cook together in one pot, making for an easy cleanup. The dish is finished off with a creamy tomato sauce and topped with fresh parsley for a burst of flavor.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
If you're looking for a quick and easy meal that's bursting with flavor, look no further than this skillet Italian sausage and peppers recipe. The sausage and peppers are cooked in a flavorful sauce, then served over pasta or rice for a hearty and satisfying meal.
This simple and classic Italian sausage pasta dish is a staple in many households. The sausage is combined with marinara sauce and served over your choice of pasta for a quick and delicious meal. Top it off with some grated parmesan cheese for an extra burst of flavor.
This easy sheet pan meal is perfect for a busy weeknight. The Italian sausage, potatoes, peppers, and onions all cook together in the oven, making for an easy cleanup. Serve this flavorful dish with a side of crusty bread for a complete meal.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
Following a keto diet? This creamy and indulgent soup is the perfect option for you. Made with Italian sausage, cream cheese, and spinach, this soup is packed with flavor and low in carbs. Serve with a sprinkle of parmesan cheese and a side salad for a satisfying meal.
This classic Italian dish is a crowd pleaser and for good reason. The sausage and peppers are cooked in a rich tomato sauce and served over your choice of pasta. For an extra kick, add some red pepper flakes to the dish.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
This crockpot soup is perfect for those busy days when you don't have time to cook. The sausage, vegetables, and broth all cook together in the slow cooker, making for a flavorful and comforting soup. Serve with a side of crusty bread for a complete meal.
This simple and delicious pasta dish is a great option for a quick and easy dinner. The Italian sausage is combined with bow tie pasta, tomatoes, and spinach for a flavorful and nutritious meal. Don't forget to top it off with some fresh basil for a burst of freshness.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This hearty and comforting soup is perfect for those chilly nights. The combination of Italian sausage, pasta, and vegetables makes for a flavorful and satisfying meal. Serve with a side of garlic bread for a complete and comforting meal.
This crowd-pleasing dish is perfect for a game day or party appetizer. The Italian sausage and pepperoni are rolled up in pizza dough and baked until golden and crisp. Serve with a side of marinara sauce for dipping and watch it disappear in no time.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one-pan pasta dish is a great option for a quick and easy meal. The Italian sausage and peppers are cooked in the same pan as the pasta, making for a flavorful and easy cleanup. Don't forget to top it off with some shredded mozzarella cheese for a gooey and cheesy finish.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This creamy and indulgent soup is a must-try for any soup lover. The Italian sausage, potatoes, and kale are cooked in a creamy and flavorful broth for a delicious and satisfying meal. Serve with a side of crusty bread for dipping and enjoy the flavors of Tuscany in your own home.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This simple and flavorful pasta dish is a great option for a quick and easy dinner. The Italian sausage is cooked in a rich and flavorful tomato sauce and served over penne pasta for a satisfying and delicious meal. For some added heat, add some diced jalapenos to the sauce.
This hearty and comforting soup is perfect for those cold winter nights. The Italian sausage, white beans, and vegetables are cooked in a flavorful broth for a satisfying and nutritious meal. Serve with a side of crusty bread for a complete and comforting dinner.
Why Italian Sausage Makes the Perfect Meatball Sub
The Flavor
Italian sausage is packed with herbs and spices, giving it a distinct and bold flavor. This makes it the perfect choice for a meatball sub, as the sausage adds an extra layer of flavor to the dish. The combination of fennel, garlic, and other Italian seasonings in the sausage creates a delicious and savory meatball that pairs perfectly with the rich tomato sauce and crusty bread.
The Texture
When making meatballs, the type of meat used plays a significant role in the texture of the final product. Italian sausage contains a mix of ground pork and spices, which results in a slightly coarser texture compared to traditional meatballs made with beef. This texture adds a pleasant contrast to the soft bread and creamy melted cheese in a meatball sub.
The Convenience
Using Italian sausage as the main ingredient in your meatball sub also adds a level of convenience. The sausage is already seasoned, which means you don't have to spend time measuring out individual spices. This not only saves time but also ensures that your meatballs have a consistent and delicious flavor every time you make them.
How to Make the Perfect Italian Sausage Meatball Sub
Now that we've established why Italian sausage is the ideal choice for a meatball sub let's dive into the recipe. Here's what you'll need:
1 pound of Italian sausage
1 cup of breadcrumbs
1 egg
1/4 cup of grated Parmesan cheese
1 teaspoon of garlic powder
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
1 jar of your favorite marinara sauce
4 hoagie rolls
Sliced provolone cheese
Instructions:
In a large bowl, mix together the Italian sausage, breadcrumbs, egg, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.
Roll the mixture into small meatballs, about 1 inch in diameter.
Heat a large skillet over medium-high heat and add the meatballs. Cook for 8-10 minutes, turning frequently, until browned on all sides.
Meanwhile, heat the marinara sauce in a separate pot over medium heat.
Once the meatballs are fully cooked, add them to the pot of marinara sauce and let them simmer for an additional 10 minutes.
Preheat your oven to 350°F.
Cut the hoagie rolls in half lengthwise and place them on a baking sheet. Place a few meatballs on one half of the roll and top with a slice of provolone cheese.
Bake in the oven for 5-7 minutes, until the cheese is melted and the bread is lightly toasted.
Remove from the oven and top with the other half of the hoagie roll.
Serve hot and enjoy your delicious Italian sausage meatball sub!
Conclusion
Using Italian sausage in your meatball sub not only adds a delicious and unique flavor but also saves time and creates a convenient cooking experience. So, the next time you're craving a hearty and flavorful sandwich, try this recipe and let the Italian sausage elevate your meatball sub to a whole new level.
Italian Sausage, Tomato, and Macaroni Soup with Basil
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