19 Meatball Sauce Recipe South Africa Delight In These Amazing Recipes!

Published on: Mar 8, 2024

Making meatball sauce from scratch may seem intimidating, but with the right ingredients and technique, you'll be able to create a masterpiece that will have your taste buds dancing.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar

14 Homemade BBQ sauce recipes that might make you throw out the bottles

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One of the most popular sauces for beer can chicken is the classic South Carolina style barbecue sauce. This tangy and slightly sweet sauce is made with a base of mustard, vinegar, and spices, giving it a unique flavor that pairs perfectly with the smoky and tender chicken. To make your own South Carolina barbecue sauce, simply mix together mustard, apple cider vinegar, brown sugar, onion powder, garlic powder, and cayenne pepper in a saucepan and simmer for 10-15 minutes until thickened.

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South Texas Style Tartar Sauce

Main Ingredients: Finely Chopped Onion, Dill Pickle, Pimento, Fresh

Tartar Sauce: Japanese and Traditional American Versions | Recipe ...

Easy Tartar Sauce Recipe from Scratch | Yellow Bliss Road

If you're looking for a sauce with a bit of a kick, try using a South Texas style tartar sauce on your beer can chicken. This sauce is made with a base of mayonnaise and spicy mustard, along with chopped pickles, capers, and hot sauce for added flavor. Mix all the ingredients together and let it sit for a few hours to allow the flavors to meld before using it as a dipping sauce for your chicken.

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Meatball Sauce

Main Ingredients: Onions, Garlic Cloves, Chopped Tomatoes, Tomato Puree

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Believe it or not, meatball sauce can also be used as a delicious topping for beer can chicken. The combination of tomato sauce, Worcestershire sauce, and brown sugar creates a sweet and tangy sauce that pairs well with the savory chicken. Simply cook the sauce in a saucepan until thickened and then brush it onto your chicken during the last few minutes of grilling.

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Italian Meatball Sauce

Main Ingredients: Olive Oil, Garlic, Small Onion, Chopped Tomatoes, Dried

SUPER EASY VEGAN MEATBALLS IN ITALIAN TOMATO SAUCE - The clever meal

Italian Meatball Sauce - Daisies & Pie

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If you want to give your beer can chicken an Italian twist, try using an Italian meatball sauce as a marinade. This sauce is made with a base of tomato sauce, garlic, and Italian herbs, giving it a rich and flavorful taste. Let the chicken marinate in the sauce for a few hours before grilling, and then use the leftover sauce as a dipping sauce for the finished chicken.

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Easy Swedish Meatball Sauce

Main Ingredients: Beef Stock, Heavy Cream, All Purpose Flour, Soy Sauce

Easy Swedish Meatballs with Creamy Sauce | Meatball recipes easy ...

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If you're looking for a quick and easy sauce to use on your beer can chicken, try an easy Swedish meatball sauce. This sauce is made with a base of beef broth, cream, and Worcestershire sauce, giving it a rich and creamy flavor. Simply cook the sauce in a saucepan until thickened and then use it as a basting sauce for your chicken while it's on the grill.

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Moroccan Meatball Sauce

Main Ingredients: Onion, Garlic, Ginger, Red Chilli, Cumin Seeds

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Moroccan Kefta Meatballs in Saffron Butter Sauce - Taste of Maroc

Add some international flair to your beer can chicken with a Moroccan meatball sauce. This sauce is made with a combination of tomato sauce, honey, and Moroccan spices, giving it a sweet and savory flavor. Let the chicken marinate in the sauce for a few hours before grilling, and then use the leftover sauce as a glaze for the finished chicken.

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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar

Mustard-Based South Carolina BBQ Sauce - Pinch me, I'm eating

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If you're a fan of mustard-based barbecue sauces, then you'll love using a South Carolina mustard BBQ sauce on your beer can chicken. This sauce is made with a base of yellow mustard, apple cider vinegar, and brown sugar, giving it a tangy and slightly sweet flavor. Brush the sauce onto the chicken during the last few minutes of grilling for a deliciously tangy finish.

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Creamy White Wine Mushroom Meatball Sauce

Main Ingredients: Dry White Wine, Garlic, Heavy Cream, Mushrooms, Olive

Рецепт грибной подливы - фото - artshots.ru

Creamy White Wine Mushroom Spinach Ravioli - Aberdeen's Kitchen ...

For a more elegant chicken dish, try using a creamy white wine mushroom meatball sauce on your beer can chicken. This sauce is made with a base of white wine, cream, and sautéed mushrooms, giving it a rich and decadent flavor. Let the chicken marinate in the sauce for a few hours before grilling, and then use the leftover sauce as a topping for the finished chicken.

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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire

South Carolina-Style Mustard BBQ Sauce - My Homemade Roots

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Another variation of the classic South Carolina barbecue sauce is a mustard-based sauce with a twist. This sauce is made with a base of yellow mustard, apple cider vinegar, and honey, giving it a sweeter and milder flavor compared to traditional mustard-based sauces. Use this sauce as a marinade or basting sauce for your beer can chicken for a unique and delicious taste.

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South Carolina Mustard Barbecue Sauce

Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Apple Cider

South Carolina Mustard Barbecue Sauce | Our Best Bites

Rising Star South Carolina Style Mustard BBQ Sauce 350g | Table Sauce ...

South Carolina Mustard Barbecue Sauce Recipe :: The Meatwave

For a more traditional South Carolina mustard sauce, try making a South Carolina mustard barbecue sauce. This sauce is made with a base of yellow mustard, apple cider vinegar, and spices, giving it a tangy and slightly spicy flavor. Brush the sauce onto your chicken during the last few minutes of grilling for a bold and tangy finish.

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South Carolina Sauce

Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Ketchup, Chili

South Carolina BBQ Sauce (255g) - First Choice Produce

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If you're looking for a versatile sauce that can be used on a variety of dishes, try a South Carolina sauce on your beer can chicken. This sauce is made with a base of mayonnaise, apple cider vinegar, and spices, giving it a tangy and creamy flavor. Use it as a dipping sauce for your chicken or as a topping for other grilled meats.

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Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt

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For a taste of South India, try using a simple South Indian tomato sauce on your beer can chicken. This sauce is made with a base of tomatoes, spices, and tamarind paste, giving it a slightly tangy and spicy flavor. Let the chicken marinate in the sauce for a few hours before grilling, and then use the leftover sauce as a dipping sauce for the finished chicken.

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South Carolina Golden Mustard Barbecue Sauce

Main Ingredients: Prepared Mustard, Cider Vinegar, Molasses, Turmeric

South Carolina Mustard Barbecue Sauce | Mustard bbq sauce, Barbecue ...

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Another variation of the classic South Carolina mustard sauce is a golden mustard barbecue sauce. This sauce is made with a base of yellow mustard, honey, and spices, giving it a sweeter and milder flavor compared to traditional mustard-based sauces. Use this sauce as a marinade or basting sauce for your beer can chicken for a unique and delicious taste.

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Western South Carolina-Style Barbecue Sauce

Main Ingredients: Oil, Onion, Garlic Cloves, Cider Vinegar

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For a slightly different take on the classic South Carolina barbecue sauce, try making a Western South Carolina-style sauce. This sauce is made with a base of tomato sauce, yellow mustard, and spices, giving it a tangy and slightly sweet flavor. Use the sauce as a marinade or basting sauce for your beer can chicken for a deliciously different taste.

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South Indian Coconut Chutney (For Idli's & Dosa's)

Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger

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If you want to add some South Indian flavor to your beer can chicken, try using a coconut chutney as a marinade. This chutney is made with a base of coconut, chili peppers, and spices, giving it a slightly spicy and creamy flavor. Let the chicken marinate in the chutney for a few hours before grilling for a unique and delicious taste.

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Strawberry Honey Mustard South Carolina Style BBQ Sauce

Main Ingredients: Honey Mustard, Finely Chopped Onion, Butter, Garlic

Carolina Mustard Barbecue Sauce Recipe - The Gracious Pantry

For a fruity twist on the classic South Carolina barbecue sauce, try making a strawberry honey mustard sauce for your beer can chicken. This sauce is made with a base of strawberries, honey, and mustard, giving it a sweet and tangy flavor. Use it as a marinade or basting sauce for a unique and delicious taste.

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Tomato Onion Chutney | South Indian Style

Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard

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Another South Indian chutney that pairs well with beer can chicken is a tomato onion chutney. This chutney is made with a base of tomatoes, onions, and spices, giving it a slightly tangy and spicy flavor. Let the chicken marinate in the chutney for a few hours before grilling, and then use the leftover chutney as a dipping sauce for the finished chicken.

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South Indian Peanut Chutney With Tomatoes

Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard

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For a nutty and savory sauce for your beer can chicken, try using a South Indian peanut chutney. This chutney is made with a base of peanuts, tomatoes, and spices, giving it a rich and flavorful taste. Let the chicken marinate in the chutney for a few hours before grilling for a unique and delicious flavor.

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The Hirshon South African Monkey Gland Steak Sauce

Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Salted Butter

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If you're feeling adventurous, try using a South African monkey gland steak sauce on your beer can chicken. This sauce is made with a base of tomatoes, Worcestershire sauce, and chutney, giving it a tangy and slightly sweet flavor. Use it as a marinade or basting sauce for a unique and flavorful taste.

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Thakkali Thokku - South Indian Style Tomato Pickle...

Main Ingredients: Medium Tomatoes, Oil, Brown Mustard Seeds, Asafetida

Thakkali Thokku (Tomato Chutney). A spicy South Indian chutney-style ...

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For a spicy and tangy sauce that packs a punch, try using a Thakkali Thokku on your beer can chicken. This South Indian style tomato pickle is made with a base of tomatoes, spices, and tamarind paste, giving it a bold and flavorful taste. Let the chicken marinate in the pickle for a few hours before grilling for a fiery and delicious flavor.

How to Make the Perfect Meatball Sauce: A Traditional South African Recipe

The Secret to a Flavorful and Authentic Meatball Sauce

If you're looking for a delicious and authentic meatball sauce recipe straight from South Africa, you've come to the right place. The key to a flavorful and traditional meatball sauce lies in the combination of ingredients and the cooking method. This recipe has been passed down through generations and is a staple in many South African households. So, let's get started and learn how to make the perfect meatball sauce.

The Perfect Blend of Spices

The secret to a delicious meatball sauce is the perfect blend of spices. In South Africa, we love to use a combination of cumin, coriander, and paprika to give the sauce a rich and robust flavor. These spices are readily available in most grocery stores and can be easily found in the international section. To truly enhance the flavors, be sure to toast the spices before adding them to the sauce. Simply heat them in a dry pan for a few minutes until they become fragrant. This will bring out their full potential and add a depth of flavor to your meatball sauce.

The Importance of Tomatoes

Tomatoes are a vital ingredient in any meatball sauce recipe. In South Africa, we use fresh, ripe tomatoes to create a rich and tangy base for our sauce. It's important to use good quality tomatoes as they will be the star of the show. Be sure to remove the skin and seeds before adding them to the sauce to avoid any bitterness. You can also use canned tomatoes if fresh ones are not available, but be sure to opt for whole, peeled tomatoes instead of diced ones for a better texture.

Slow and Steady Cooking

One of the key elements of this traditional South African meatball sauce recipe is the slow cooking process. The longer the sauce simmers, the more the flavors will develop and intensify. Be sure to simmer the sauce on low heat for at least an hour, stirring occasionally to prevent burning. This will allow all the ingredients to infuse together, creating a rich and flavorful sauce that will have your taste buds begging for more.

The Final Touch

To add an extra layer of flavor to your meatball sauce, mix in some worcestershire sauce and brown sugar towards the end of the cooking process. The worcestershire sauce will add a tangy and savory kick, while the brown sugar will balance out the flavors with a hint of sweetness. Adjust the amount of sugar according to your taste preference and remember to stir well to ensure it is fully dissolved in the sauce.

Time to Enjoy

After all the hard work, it's finally time to enjoy your homemade South African meatball sauce. Serve it over your favorite meatballs and pair it with some pap (a traditional South African dish made from maize meal) or rice. This sauce also goes well with pasta or as a dipping sauce for appetizers. The options are endless, and the taste will transport you straight to the heart of South Africa. In conclusion, making a delicious and authentic meatball sauce from South Africa is all about using the right ingredients and cooking it slow and steady. With this traditional recipe, you'll be able to impress your friends and family with a mouthwatering dish that is bursting with flavor. So, go ahead and give it a try, and don't be afraid to add your own twist to make it your own. Happy cooking!