20 Meatball Rice Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Adding a flavorful twist to traditional Indian cuisine, the meatball rice recipe is a delicious and filling dish that is sure to please any palate. This fusion dish combines the rich and aromatic flavors of Indian spices with the heartiness of meatballs and the simple yet satisfying staple of rice. Whether you are looking to spice up your weeknight meals or impress your dinner guests, this recipe is a must-try for any lover of Indian food.
Add a touch of spice to your beer can chicken with this delicious Indian meatball curry recipe. The combination of juicy chicken and flavorful meatballs will have your taste buds dancing with delight. Serve it over a bed of fluffy rice for a complete and satisfying meal.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
This classic Indian dish features tender chicken kofta meatballs simmered in a rich and creamy curry sauce. The fragrant blend of spices will fill your kitchen as it cooks, making it hard to resist sneaking a taste before it's done. Serve with naan bread for the ultimate comfort food experience.
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Mutton Kofta Curry, Indian Meatball Curry
Main Ingredients: Mutton, Cloves, Cardamom, Black Pepper Corns, Canela
If you're a fan of lamb, this mutton kofta curry is a must-try. The tender meatballs are made with a blend of aromatic spices and simmered in a flavorful tomato-based curry. Serve it with a side of basmati rice and some cucumber raita for a complete and satisfying meal.
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Indian Meatball Curry With Peas
Main Ingredients: Minced Lamb, Fresh Ginger, Garlic Cloves, Ground Cumin
Add some veggies to your beer can chicken with this Indian meatball curry recipe. The addition of peas adds a pop of color and a burst of freshness to this dish. The creamy curry sauce is the perfect compliment to the tender chicken and flavorful meatballs.
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Easy Indian Meatball Curry in Fennel seeds Flavoured...
Main Ingredients: Mince Meat, Onions, Ginger, Garlic, Tomato, Tomato
If you're short on time but still want to enjoy the flavors of Indian cuisine, this easy meatball curry recipe is for you. The use of fennel seeds adds a unique and delicious flavor to this dish. Serve it over a bed of steamed rice for a quick and satisfying meal.
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Anglo Indian Meatball Curry
Main Ingredients: Onions, Ginger Garlic Paste, Turmeric Powder, Red Chili
This Anglo Indian meatball curry is a fusion of Indian and British flavors. The tender meatballs are simmered in a rich and creamy tomato-based curry sauce that is bursting with flavor. Serve it over a bed of mashed potatoes for a twist on the classic combination.
If you're a fan of seafood, this Indian shrimp curry is a must-try. The succulent shrimp are cooked in a fragrant curry sauce that is bursting with flavor. Serve it over a bed of rice or with some warm naan bread for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian Indian chickpea coconut curry is a delicious and healthy way to enjoy beer can chicken. The creamy coconut curry sauce is packed with protein-rich chickpeas and a blend of aromatic spices. Serve it over a bed of quinoa or with some warm naan bread for a complete meal.
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Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
This Indian-style meatball curry is a perfect combination of juicy chicken and flavorful meatballs in a rich and creamy curry sauce. The use of classic Indian spices like cumin, coriander, and turmeric give this dish its signature flavor. Serve it over a bed of basmati rice for a delicious and satisfying meal.
No list of Indian recipes would be complete without a classic chicken curry. This dish features tender chicken pieces cooked in a rich and flavorful curry sauce. Serve it with some warm naan bread or over a bed of rice for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a bit different from the traditional chicken curry. Instead of cooking the chicken in the curry sauce, it is first marinated in a blend of aromatic spices before being grilled. The result is tender and flavorful chicken with a delicious charred flavor.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a hearty and satisfying dish. The creamy coconut curry sauce is packed with protein-rich lentils and a blend of aromatic spices. Serve it with some warm naan bread or over a bed of rice for a delicious and nutritious meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This classic Indian potato curry is a must-try for vegetarians and meat-eaters alike. The tender potatoes are cooked in a flavorful curry sauce that is bursting with flavor. Serve it with some warm naan bread or over a bed of rice for a delicious and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a perfect blend of flavors and spices. The rich and creamy curry sauce is packed with tender chicken pieces and a blend of aromatic spices. Serve it with some warm naan bread or over a bed of rice for a delicious and satisfying meal.
If you're a fan of lamb, this Indian lamb curry is a must-try. The tender pieces of lamb are cooked in a flavorful curry sauce that is packed with spices and flavor. Serve it with some warm naan bread or over a bed of rice for a delicious and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style Madras curry is a must-try for curry lovers. The rich and flavorful curry sauce is made with a blend of aromatic spices and tender pieces of chicken. Serve it with some warm naan bread or over a bed of rice for a delicious and satisfying meal.
Indian butter chicken, also known as murgh makhani, is a popular dish in Indian restaurants. This creamy and flavorful dish features tender pieces of chicken cooked in a rich and buttery tomato-based curry sauce. Serve it over a bed of basmati rice for a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma is a mild and creamy curry that is perfect for those who don't like spicy food. The tender chicken pieces are cooked in a rich and flavorful curry sauce that is made with a blend of aromatic spices and yogurt. Serve it with some warm naan bread or over a bed of rice for a delicious and satisfying meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian pumpkin curry is a delicious and unique way to enjoy beer can chicken. The sweet and creamy pumpkin pairs perfectly with the fragrant curry sauce made with coconut milk and a blend of aromatic spices. Serve it over a bed of rice for a delicious and satisfying meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable Indian curry is a delicious and healthy way to enjoy beer can chicken. The creamy curry sauce is packed with a variety of colorful vegetables and a blend of aromatic spices. Serve it with some warm naan bread or over a bed of rice for a delicious and satisfying meal.
Ingredients
For the meatballs:
1 pound ground beef
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon salt
1 egg, beaten
1/4 cup breadcrumbs
1/4 cup chopped cilantro
1/4 cup chopped onion
Vegetable oil for frying
For the rice:
2 cups basmati rice
3 cups water
1 cinnamon stick
2 cloves
2 cardamom pods
1 bay leaf
1 teaspoon cumin seeds
1/2 teaspoon salt
Instructions
1. Prepare the meatballs
In a large bowl, mix together the ground beef, garam masala, cumin powder, coriander powder, garlic powder, ginger powder, salt, beaten egg, breadcrumbs, cilantro, and onion. Use your hands to mix everything together until well combined.
2. Shape the meatballs
Using your hands, shape the meat mixture into small balls, about 1 inch in diameter. Set aside.
3. Fry the meatballs
In a large pan, heat vegetable oil over medium-high heat. Carefully add the meatballs to the pan, making sure not to overcrowd them. Cook for about 5-6 minutes, turning occasionally, until the meatballs are browned and cooked through. Remove from heat and set aside.
4. Cook the rice
In a separate pot, rinse the basmati rice until the water runs clear. In a medium-sized pot, add the rice, water, cinnamon stick, cloves, cardamom pods, bay leaf, cumin seeds, and salt. Bring to a boil, then reduce heat to low and cover the pot. Let the rice simmer for about 18 minutes, or until all the water is absorbed and the rice is cooked through.
5. Serve
To serve, spoon the cooked rice onto a plate and top with the meatballs. Garnish with additional cilantro if desired. Enjoy this delicious and unique fusion dish!
Now that you have the recipe for meatball rice, it's time to get cooking and wow your taste buds with the bold flavors of Indian cuisine. This dish is perfect for any occasion and is sure to be a hit with your family and friends. So gather your ingredients and get ready to indulge in this mouth-watering dish!
