16 Meatball Recipe With Italian Sausage And Ground Beef Deliciousness Awaits You!
Published on: Mar 14, 2024
When it comes to classic Italian dishes, meatballs are a must-have. These flavorful, bite-sized balls of meat are a staple in many Italian households and are loved by people all over the world. While there are many variations of meatball recipes, today we're going to share with you a delicious recipe for meatballs with a twist - using both Italian sausage and ground beef! This combination adds an extra depth of flavor and texture to the meatballs, making them even more irresistible. So, get ready to impress your family and friends with this amazing meatball recipe!
Main Ingredients: Ground Beef, Italian Sausage, Italian Style
If you're a fan of classic Italian dishes, then you can't go wrong with easy homemade meatball recipes. These tender and flavorful meatballs are perfect for topping off a plate of spaghetti or for making delicious meatball sandwiches. The best part? They're surprisingly simple to make at home!
To make easy homemade meatballs, start by combining ground beef, breadcrumbs, parmesan cheese, eggs, and seasonings in a bowl. Mix everything together until well combined, then form the mixture into golf ball-sized meatballs. You can bake them in the oven or cook them in a skillet on the stove, whichever you prefer. Serve with your favorite pasta sauce and enjoy!
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
For those who love a little heat in their chili, this recipe is perfect for you. This chili lovers chili is packed with spicy flavor and hearty ingredients like ground beef, beans, tomatoes, and jalapeños. It's a great dish for a cold winter night or for hosting a game day party with friends.
To make this chili lovers chili, start by browning ground beef in a large pot. Once cooked, add in diced onions, garlic, and jalapeños for some extra heat. Then, add in canned tomatoes, beans, and spices like chili powder, cumin, and cayenne pepper. Let everything simmer on the stove for at least 30 minutes to allow the flavors to blend together. Serve with some shredded cheese and a dollop of sour cream on top.
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Meatball Sandwiches
Main Ingredients: Bread, Milk, Olive Oil, Diced Onion, Garlic, Ground
Who doesn't love a good meatball sandwich? This classic comfort food is a favorite for many, and for good reason. The combination of tender meatballs, tangy marinara sauce, and melted cheese is simply irresistible. Plus, it's a great option for a quick and easy dinner on a busy weeknight.
To make meatball sandwiches, start by making your meatballs using your favorite recipe (or try our easy homemade meatball recipe mentioned above). Then, toast some hoagie buns and top them with the cooked meatballs, marinara sauce, and shredded mozzarella cheese. Bake them in the oven until the cheese is melted and bubbly. Serve with a side of garlic bread and a green salad for a complete meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
A classic Italian dish, baked ziti is a delicious and comforting meal that is perfect for feeding a crowd. It's essentially a cheesy pasta bake made with ziti noodles, marinara sauce, and a variety of cheeses. It's a great option for a potluck or a family gathering.
To make baked ziti, start by boiling the ziti noodles until al dente. In a separate pan, cook some ground beef and onions until browned. Then, mix the noodles, meat, and marinara sauce together in a large baking dish. Top with a generous amount of shredded mozzarella cheese and bake in the oven until the cheese is melted and golden brown. Serve with a side of garlic bread and a salad for a complete meal.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
For those following a keto diet, finding delicious and satisfying meals can be a challenge. But these keto stuffed peppers are a tasty option that won't derail your diet. They're stuffed with a mixture of ground beef, cauliflower rice, and cheese, making them a hearty and low-carb meal.
To make keto stuffed peppers, start by slicing off the tops of bell peppers and removing the seeds. In a large skillet, cook ground beef and onions until browned. Then, add in cauliflower rice, diced tomatoes, and seasonings like chili powder and cumin. Stuff the mixture into the peppers and bake in the oven until the peppers are tender. Top with shredded cheese and bake for a few more minutes until the cheese is melted. Serve with a side salad for a complete meal.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
Skip the store-bought jarred sauce and make your own homemade spaghetti sauce for a more flavorful and authentic Italian meal. This sauce is made with a base of tomatoes, onions, and garlic, and can be customized with your favorite herbs and spices for a truly personalized taste.
To make homemade spaghetti sauce, start by sautéing diced onions and garlic in a large pot. Then, add in canned crushed tomatoes, tomato paste, and your choice of herbs and spices. You can also add in ground beef or Italian sausage if desired. Let the sauce simmer on the stove for at least an hour to allow the flavors to develop. Serve over your favorite pasta noodles and top with parmesan cheese.
Italian seasoned ground beef is a versatile ingredient that can be used in a variety of dishes, from spaghetti to lasagna to stuffed peppers. It's also great for meal prepping and adding to salads or wraps for a quick and easy lunch option.
To make Italian seasoned ground beef, start by browning ground beef in a skillet. Then, add in diced onions, garlic, and your choice of Italian seasonings like oregano, basil, and thyme. You can also add in some diced tomatoes for added flavor. Once cooked, use this Italian seasoned ground beef in your favorite recipes or store in the fridge for later use.
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Cheesy Meatball Casserole
Main Ingredients: Italian Sausage, Ground Beef, Panko Breadcrumbs, Onion
If you love meatballs but want to try something different than the traditional spaghetti and meatballs, this cheesy meatball casserole is a must-try. It's a delicious combination of meatballs, pasta, and cheese, all baked together in one creamy casserole dish.
To make cheesy meatball casserole, start by cooking your favorite pasta noodles until al dente. In a separate pan, cook ground beef and diced onions until browned. Then, mix the cooked noodles, meat, and marinara sauce together in a large baking dish. Top with shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve with a side salad for a complete meal.
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Smoked Shotgun Shells
Main Ingredients: Manicotti Shells, Ground Beef, Italian Sausage
If you have a smoker at home, why not try making some smoked shotgun shells? These unique and flavorful appetizers are made by stuffing jumbo pasta shells with a mixture of ground beef, cheese, and herbs, and then smoking them on the grill for a delicious smoky flavor.
To make smoked shotgun shells, start by boiling jumbo pasta shells until al dente. In a separate pan, cook ground beef and diced onions until browned. Then, mix in some ricotta cheese, parmesan cheese, and herbs like parsley and basil. Stuff the mixture into the cooked shells and smoke them on the grill for about 20 minutes until the cheese is melted and the shells are slightly crispy. Serve as an appetizer or as a side dish with your favorite protein.
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Chili Mac
Main Ingredients: Olive Oil, Chopped Onion, Chopped Bell Pepper
A combination of two classic comfort foods, chili mac is a hearty and satisfying meal that is perfect for feeding a crowd. It's essentially a creamy mac and cheese dish with added ground beef and chili seasonings for a delicious twist.
To make chili mac, start by boiling macaroni noodles until al dente. In a separate pan, cook ground beef and diced onions until browned. Then, add in some diced tomatoes, beans, chili powder, and cumin. Let the mixture simmer for a few minutes before adding in cooked macaroni noodles and shredded cheese. Stir everything together until the cheese is melted and creamy. Serve with a sprinkle of green onions on top.
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Mom's Cottage Cheese Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
If you're looking for a healthier version of lasagna, try this mom's cottage cheese lasagna. Instead of using traditional ricotta cheese, this recipe calls for cottage cheese, which is lower in fat and calories but still adds a creamy texture to the dish.
To make mom's cottage cheese lasagna, start by browning ground beef and diced onions in a pan. Then, mix in some marinara sauce and set aside. In a separate bowl, mix together cottage cheese, eggs, and parmesan cheese. Layer cooked lasagna noodles, the meat mixture, and the cottage cheese mixture in a baking dish. Bake in the oven until the cheese is melted and bubbly. Serve with a side salad for a complete meal.
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Meatball Casserole
Main Ingredients: Olive Oil, Ground Beef, Italian Sausage, Onion, Garlic
Another delicious way to enjoy meatballs is in casserole form. This meatball casserole is a delicious combination of meatballs, potatoes, and vegetables, all baked together in one hearty dish.
To make meatball casserole, start by browning ground beef and diced onions in a pan. Then, mix in some diced potatoes, carrots, and green beans. Place the meat and vegetable mixture in a baking dish and top with meatballs and a can of cream of mushroom soup. Bake in the oven until the potatoes are tender and the sauce is bubbly. Serve with a side of bread for dipping.
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The Best Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
This best lasagna recipe is a tried and true favorite for many families. It's a classic combination of ground beef, Italian sausage, lasagna noodles, and a creamy cheese filling. Plus, it's a great option for making ahead and freezing for a quick dinner option on busy nights.
To make the best lasagna, start by browning ground beef and Italian sausage in a pan. Then, mix in some diced tomatoes, tomato sauce, and Italian seasonings. In a separate bowl, mix together ricotta cheese, eggs, and shredded mozzarella cheese. Layer the meat mixture, cheese mixture, and lasagna noodles in a baking dish. Bake in the oven until the noodles are tender and the cheese is melted and bubbly. Let it cool for a few minutes before serving.
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Toasted Meatball Subs
Main Ingredients: Ground Beef, Italian Sausage, Onion, Garlic, Basil
This toasted meatball sub recipe is a great option for a quick and easy lunch or dinner. It's essentially a meatball sandwich that has been toasted in the oven for a crispy and delicious finish. Plus, the addition of melted cheese takes it to the next level.
To make toasted meatball subs, start by making your meatballs using your favorite recipe. Then, toast some hoagie buns in the oven until slightly crispy. Place the cooked meatballs on the buns and top with marinara sauce and shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of chips or a salad for a complete meal.
For an authentic taste of Italy, try making this secret recipe for Italian bolognese sauce. This rich and flavorful sauce is made with a base of ground beef, pancetta, and a variety of vegetables, creating a depth of flavor that can't be beat.
To make authentic Italian bolognese sauce, start by browning ground beef and diced pancetta in a large pot. Then, add in diced onions, celery, and carrots and cook until softened. Next, add in canned crushed tomatoes, tomato paste, and a splash of red wine. Let the sauce simmer on the stove for at least an hour to allow the flavors to develop. Serve over your favorite pasta noodles and top with parmesan cheese.
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Italian Ground Beef, Sausage and Cheese Stuffed Shells
Main Ingredients: Onion, Garlic, Ground Beef, Italian Sausage, Italian
For a delicious twist on traditional stuffed shells, try this Italian ground beef, sausage, and cheese stuffed shells recipe. These jumbo pasta shells are filled with a mixture of ground beef, Italian sausage, and a variety of cheeses for a creamy and savory dish.
To make Italian ground beef, sausage, and cheese stuffed shells, start by boiling jumbo pasta shells until al dente. In a separate pan, cook ground beef and Italian sausage until browned. Then, mix in some ricotta cheese, parmesan cheese, and herbs like parsley and basil. Stuff the mixture into the cooked shells and bake in the oven until the cheese is melted and the shells are slightly crispy. Serve with a side salad for a complete meal.
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Baked Meatball Sandwiches
Main Ingredients: Ground Beef, Italian Sausage, Egg, Bread Crumbs, Garlic
Another delicious way to enjoy meatball sandwiches is by baking them in the oven for a crispy and flavorful result. These baked meatball sandwiches are perfect for a quick and easy dinner or for serving at a party.
To make baked meatball sandwiches, start by making your meatballs using your favorite recipe. Then, bake them in the oven until they are cooked through. While the meatballs are baking, toast some hoagie buns in the oven until slightly crispy. Place the cooked meatballs on the buns and top with marinara sauce and shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of chips or a salad for a complete meal.
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Parmesan Meatball Soup
Main Ingredients: Fresh Bread Crumbs, Milk, Ground Beef, Italian Sausage
This parmesan meatball soup is a comforting and satisfying meal that is perfect for a cold winter night. It's essentially a hearty vegetable soup with the added bonus of tasty meatballs and parmesan cheese.
To make parmesan meatball soup, start by making your meatballs using your favorite recipe. Then, in a large pot, cook diced carrots, celery, and onions until softened. Add in some chicken broth, diced tomatoes, and seasonings like Italian herbs and garlic powder. Bring the soup to a boil and then let it simmer for about 20 minutes. Add in the cooked meatballs and let them heat through. Serve with a sprinkle of parmesan cheese on top.
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Grain Free Meatball Sub
Main Ingredients: Italian Sausage, Ground Beef, Onion, Minced Garlic
Ingredients:
• 1 pound of Italian sausage
• 1 pound of ground beef
• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of milk
• 2 cloves of garlic, minced
• 1 small onion, finely chopped
• 1/4 cup of fresh parsley, chopped
• 1 egg
• Salt and pepper to taste
• Olive oil for frying
Instructions:
1. In a large bowl, mix together the Italian sausage, ground beef, breadcrumbs, Parmesan cheese, milk, garlic, onion, parsley, egg, and salt and pepper. Use your hands to combine all the ingredients thoroughly.
2. Once the mixture is well combined, use your hands to form the meat mixture into small, golf ball-sized meatballs.
3. In a large pan, heat some olive oil over medium-high heat. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan.
4. Cook the meatballs for about 5-6 minutes on each side, or until they are browned and cooked through.
5. Once all the meatballs are cooked, remove them from the pan and place them on a plate lined with paper towels to soak up the excess oil.
6. Serve the meatballs hot with your favorite pasta and sauce, or as an appetizer with some marinara sauce for dipping.
Why Use Both Italian Sausage and Ground Beef?
Adding Italian sausage to the traditional ground beef in this meatball recipe adds a whole new level of flavor. Italian sausage is already seasoned with herbs and spices, giving the meatballs a more complex and robust taste. It also adds some extra juiciness to the meatballs, making them even more delicious. Plus, the combination of both meats creates a perfect texture that is not too dense or too soft. Trust us, once you try these meatballs, you won't want to go back to using just ground beef.
In Conclusion
These meatballs with Italian sausage and ground beef are a mouth-watering twist on the classic dish. They are easy to make, packed with flavor, and will surely impress anyone who tries them. So, next time you're in the mood for some delicious Italian comfort food, give this recipe a try. Your taste buds will thank you.
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