20 Meatball Recipe With Italian Sausage And Bread Get Ready To Indulge!
Published on: Mar 18, 2024
If you're craving a hearty and flavorful meal, look no further than this delicious meatball recipe with Italian sausage and bread. This classic dish is a staple in Italian cuisine and is sure to satisfy your taste buds. With just a few simple ingredients and easy steps, you can create a mouth-watering meal that will impress your family and friends.
Main Ingredients: Loaves, Dinner Rolls, Butter, Onion, Italian Sausage
If you love the flavors of Beer Can Chicken, why not try incorporating it into a delicious calzone? Stuff your favorite pizza dough with shredded Beer Can Chicken, mozzarella cheese, and your choice of veggies. Bake until golden brown and serve with a side of marinara sauce for dipping. It's a new twist on a classic Italian dish that is sure to be a hit with your family and friends.
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Italian Sausage and Roasted Pepper Panini
Main Ingredients: Italian Sausage, Vegetable Oil, Yellow Onion, Kosher
Take your panini game to the next level with this flavorful sandwich. Layer sliced Beer Can Chicken, Italian sausage, roasted peppers, and provolone cheese between two slices of focaccia bread. Grill until the cheese is melted and the bread is crispy. Serve with a side of marinara sauce for dipping.
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Meatball Sandwiches
Main Ingredients: Bread, Milk, Olive Oil, Diced Onion, Garlic, Ground
Who says meatballs have to be made with ground beef? Try using shredded Beer Can Chicken in your next batch of meatballs for a lighter and more flavorful option. Serve them on a hoagie roll with your favorite marinara sauce and mozzarella cheese for a tasty sandwich that will have everyone asking for seconds.
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Parmesan Meatball Soup
Main Ingredients: Fresh Bread Crumbs, Milk, Ground Beef, Italian Sausage
If you're looking for a comforting and hearty soup, look no further than this Parmesan Meatball Soup. Made with a flavorful broth, tender Beer Can Chicken meatballs, and plenty of Parmesan cheese, this soup is sure to warm you up on a chilly day.
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Stuffed Red Kuri Squash
Main Ingredients: Italian Sausage, Red Kuri Squash, Bread, Milk, Garlic
Get creative with your Beer Can Chicken and use it as a stuffing for roasted Red Kuri squash. Scoop out the seeds and fill the squash with shredded Beer Can Chicken, rice, and your choice of veggies. Bake until the squash is tender and the filling is hot. This dish is not only delicious, but it also makes for a beautiful presentation.
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Meatball Casserole aka Meatball Parmesan
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
For a no-fuss dinner option, try making this Meatball Casserole using shredded Beer Can Chicken. Layer cooked pasta, marinara sauce, and shredded Beer Can Chicken in a baking dish. Top with mozzarella and Parmesan cheese and bake until the cheese is melted and bubbly. It's a quick and easy twist on the classic Meatball Parmesan.
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Ricotta Meatball Sandwich
Main Ingredients: Olive Oil, Large Onion, Garlic Cloves, White Bread
For a lighter and creamier take on the classic meatball sandwich, try making this Ricotta Meatball Sandwich. Mix shredded Beer Can Chicken with ricotta cheese, herbs, and spices to create a flavorful meatball. Serve on a toasted bun with your choice of toppings for a delicious and satisfying meal.
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Grain Free Meatball Sub
Main Ingredients: Italian Sausage, Ground Beef, Onion, Minced Garlic
If you're following a grain-free diet, you don't have to miss out on the delicious flavors of Beer Can Chicken. Try making these grain-free meatball subs using shredded Beer Can Chicken, almond flour, and your favorite seasonings. Serve on a grain-free bun with your choice of toppings for a guilt-free twist on a classic sub.
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Field Roast Meatball Parm Crostinis
Main Ingredients: Italian Sausages, Spanish Onion, Garlic Cloves, Panko
These bite-sized crostinis are perfect for parties or as a tasty appetizer. Top toasted baguette slices with a mixture of shredded Beer Can Chicken, marinara sauce, and mozzarella cheese. Bake until the cheese is melted and bubbly and serve with a sprinkling of Parmesan cheese on top.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Pancetta, Ground
For a cheesy twist on the classic meatball sandwich, try making this Cheesy Italian Meatball Sandwich. Mix shredded Beer Can Chicken with Italian seasoning, garlic, and Parmesan cheese. Form into meatballs and bake until cooked through. Serve on a toasted bun with mozzarella cheese and marinara sauce for a cheesy and delicious meal.
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Classic Meatloaf {with Sausage}
Main Ingredients: Bread, Carrot, Celery, Medium Yellow Onion, Garlic
Take your meatloaf to the next level by adding in shredded Beer Can Chicken and Italian sausage. Mix the meats with breadcrumbs, herbs, and spices and bake until cooked through. Serve with your choice of veggies and mashed potatoes for a classic and comforting meal.
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Square Meatball Sandwiches
Main Ingredients: Ground Beef, Sweet Italian Sausage, Ground Veal, Olive
For a fun twist on the traditional meatball sandwich, try making these square meatball sandwiches. Simply cut your hoagie rolls into squares and stuff with shredded Beer Can Chicken, marinara sauce, and mozzarella cheese. Bake until the cheese is melted and the bread is crispy for a tasty handheld meal.
Stuffed zucchini is a classic Italian dish that is perfect for incorporating Beer Can Chicken. Scoop out the seeds of zucchini halves and fill with a mixture of shredded Beer Can Chicken, Italian sausage, and marinara sauce. Bake until the zucchini is tender and the filling is hot and bubbly.
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Crazy Good Spaghetti Stuffed Garlic Cheese Bread aka...
Main Ingredients: Italian Sausage, Onion, Garlic, Dried Basil, Dried
For a fun and indulgent twist on spaghetti and meatballs, try making this Spaghetti Stuffed Garlic Cheese Bread. Hollow out a loaf of bread and fill with cooked spaghetti, shredded Beer Can Chicken, and marinara sauce. Top with mozzarella and bake until the cheese is melted and the bread is crispy. It's a carb-lover's dream come true.
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Italian Baked Meatballs
Main Ingredients: Bread, Milk, Ground Beef, Italian Sausage, Grated
For a simple and delicious dinner option, try making these Italian Baked Meatballs using shredded Beer Can Chicken. Mix the chicken with breadcrumbs, herbs, and spices and form into meatballs. Bake until cooked through and serve with your choice of pasta and marinara sauce for a quick and tasty meal.
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Ribollita Soup
Main Ingredients: Bread, Olive Oil, Italian Sausage, Dry White Wine
This hearty soup is a great way to use up any leftover shredded Beer Can Chicken. Simply sauté veggies, beans, and herbs in a pot, add in the shredded chicken, and simmer until all the flavors come together. Serve with a sprinkle of Parmesan cheese on top for a satisfying and comforting meal.
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Pizza Pot Pie
Main Ingredients: Bread, Cheese, Mushrooms, Italian Sausage, Sliced
For a unique twist on pot pie, try making this Pizza Pot Pie using shredded Beer Can Chicken. Line a deep-dish pie dish with pizza dough, fill with a mixture of shredded chicken, marinara sauce, and cheese, and top with another layer of pizza dough. Bake until the crust is golden brown and the filling is hot and bubbly.
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Italian Overnight Breakfast Casserole
Main Ingredients: Bread, Italian Sausage, Green Onions, Red Bell Pepper
This make-ahead breakfast casserole is perfect for feeding a crowd. Layer shredded Beer Can Chicken, bread, cheese, and veggies in a baking dish. Pour a mixture of eggs, milk, and Italian seasoning over the top and let it sit in the fridge overnight. Bake in the morning for a delicious and easy breakfast option.
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Hearty Supreme Pizza Grilled Cheese
Main Ingredients: Bread, Mozzarella Cheese, Italian Sausage, Ham
Grilled cheese sandwiches get a major upgrade with this Hearty Supreme Pizza Grilled Cheese. Layer shredded Beer Can Chicken, pepperoni, veggies, and mozzarella cheese between two slices of bread. Grill until the cheese is melted and the bread is crispy for a tasty and satisfying sandwich.
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Classic Italian Meatloaf / Polpettone
Main Ingredients: Ground Beef, Italian Sausages, Grated Parmesan Cheese
For a new spin on classic meatloaf, try making this Italian version using shredded Beer Can Chicken. Mix the chicken with breadcrumbs, herbs, and spices and form into a loaf. Bake until cooked through and serve with a side of mashed potatoes and your choice of veggies for a hearty and flavorful meal.
If you're craving a hearty and flavorful meal, look no further than this delicious meatball recipe with Italian sausage and bread. This classic dish is a staple in Italian cuisine and is sure to satisfy your taste buds. With just a few simple ingredients and easy steps, you can create a mouth-watering meal that will impress your family and friends.
Ingredients:
Meatballs:
1 pound ground beef
1 pound Italian sausage, casing removed
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 egg
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Sauce:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (14-ounce) can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, garlic, egg, oregano, basil, salt, and pepper. Mix well using your hands.
Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
Bake the meatballs in a preheated 375°F oven for 20 minutes, or until they are cooked through.
In a separate pot, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until they are softened and fragrant.
Add the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper to the pot and stir well.
Bring the sauce to a simmer and add the cooked meatballs. Let the meatballs simmer in the sauce for 10-15 minutes.
Serve the meatballs and sauce over your choice of pasta or with a side of bread for dipping.
This meatball recipe is a crowd-pleaser and can easily be doubled or tripled for larger gatherings. The combination of ground beef and Italian sausage adds a depth of flavor to the meatballs, while the breadcrumbs and Parmesan cheese help to keep them moist and tender. The sauce, made from simple pantry staples, is the perfect balance of tangy and savory. It pairs perfectly with the meatballs and creates a deliciously hearty meal.
To make this recipe even more Italian-inspired, try using Italian-seasoned breadcrumbs and adding a splash of red wine to the sauce. You can also experiment with different types of pasta or serve the meatballs over creamy polenta for a twist on the traditional Italian dish.
Not only is this meatball recipe delicious, but it's also a great option for meal prep. The meatballs can be made ahead of time and stored in the fridge or freezer, and the sauce can be made in advance as well. Simply reheat everything when you're ready to eat and enjoy a quick and satisfying meal.
In conclusion, this meatball recipe with Italian sausage and bread is a must-try for any Italian food lover. It's a simple yet flavorful dish that will have everyone coming back for seconds. So gather your ingredients and get cooking, your taste buds will thank you!
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