16 Meatball Recipe With Italian Breadcrumbs Cook Up Something Special!
Published on: Mar 18, 2024
If you're a fan of hearty, flavorful meatballs, then this recipe is a must-try. These meatballs are made with classic Italian breadcrumbs, giving them a deliciously authentic taste. Whether you're making them for a family dinner or meal prepping for the week, these meatballs are sure to become a go-to recipe in your kitchen. Plus, with simple ingredients and easy instructions, it's a dish that anyone can master. So let's get started on this mouthwatering meatball recipe with Italian breadcrumbs.
Braciole is a classic Italian dish that is perfect for any occasion. It consists of thin slices of beef that are rolled up with a savory filling and braised in a rich tomato sauce. This recipe is a family favorite that has been passed down for generations, and it's sure to become a staple in your household as well. The combination of tender beef, flavorful filling, and hearty sauce makes for a truly delicious meal that will impress even the pickiest eaters. So, get your apron on and let's get cooking!
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian feast is complete without a plate of homemade meatballs. These meatballs are made with a blend of ground beef and pork, which gives them a perfect balance of flavors. They are also seasoned with a blend of herbs and spices, including oregano, thyme, and garlic, which gives them a delicious Italian twist. These meatballs are perfect for serving over pasta, as a topping for pizza, or even as a delicious appetizer. Make a big batch and freeze them for a quick and easy meal anytime!
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you're looking for a tasty chicken dish that's easy to make and full of flavor, look no further than these Italian-style breaded chicken cutlets. They are coated in a delicious mixture of breadcrumbs, parmesan cheese, and Italian seasoning, giving them a crispy and flavorful coating. These cutlets are perfect for a weeknight dinner, and they also make a great addition to a salad or sandwich. Trust us, once you try these, you'll be making them on a regular basis!
Meatballs are a staple in Italian cuisine, and for good reason! They are versatile, flavorful, and can be enjoyed in so many different ways. This recipe for Italian meatballs is simple and easy to follow, making it perfect for novice chefs or busy families. The secret to these meatballs is a combination of ground beef, ground pork, and panko breadcrumbs, which gives them a tender and juicy texture. Serve them with your favorite pasta and sauce for a delicious and comforting meal.
Despite its name, Italian wedding soup is not actually served at weddings in Italy. However, it is a popular dish in Italian-American cuisine and is a must-try for any soup lover. This soup is made with a flavorful broth, tender meatballs, and hearty vegetables, creating a well-rounded and satisfying dish. The addition of acini di pepe pasta gives this soup a unique texture and makes it even more comforting. Serve it with a side of crusty bread for a complete meal that will warm your heart and your stomach.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
If you're looking for a healthier alternative to traditional fried meatballs, these Italian herb baked meatballs are the perfect choice. They are made with a combination of lean ground turkey and pork, and are seasoned with a delicious blend of Italian herbs and spices. Baking the meatballs instead of frying them results in a lighter and healthier dish, without sacrificing any flavor. These meatballs are perfect for meal prepping, as they can be made in advance and stored in the freezer for a quick and easy meal anytime.
Casseroles are a staple in many households, and this Italian meatball casserole is sure to become a family favorite. It's a hearty and comforting dish that is perfect for a cold winter day. The base of this casserole is a layer of penne pasta, which is then topped with a delicious mixture of meatballs, marinara sauce, and mozzarella cheese. Bake it in the oven until the cheese is melted and bubbly, and you have a delicious and easy meal that everyone will love.
If you're trying to watch your calorie intake but still want to enjoy all the flavors of Italian meatballs, this light Italian meatball soup is the perfect solution. It's made with lean ground turkey and is packed with vegetables and herbs, making it a nutritious and delicious meal. The meatballs are baked instead of fried, making them lighter and healthier, but still just as flavorful. This soup is perfect for a light lunch or dinner, and leftovers can be enjoyed the next day for an even more flavorful meal.
Sometimes, simple is best. These classic Italian meatballs are made with just a handful of ingredients, but they are still packed with flavor and will satisfy any meatball craving. The key to the perfect meatball is to not overmix the meat, as this will result in tough and dry meatballs. Serve these meatballs with your favorite pasta and sauce, or enjoy them on their own as a delicious appetizer.
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Cheesy Italian Meatball Sliders
Main Ingredients: Hawaiian Sweet Rolls, Butter, Olive Oil, Dried Parsley
Sliders are always a hit at parties and gatherings, and these cheesy Italian meatball sliders are no exception. They are made with mini meatballs, marinara sauce, and provolone cheese, sandwiched between soft slider buns. These sliders are perfect for game day or any other occasion where you want to impress your guests. They are easy to make, easy to eat, and guaranteed to be a crowd pleaser.
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Pops Italian Meatball Subs
Main Ingredients: Hamburger Meat, Egg, Chopped Tomatoes, Spaghetti Sauce
Sub sandwiches are a classic choice for a quick and easy meal, and these Italian meatball subs are a delicious twist on the traditional sub. They are made with homemade meatballs, provolone cheese, and a drizzle of garlic butter for extra flavor. These subs are perfect for a busy weeknight dinner, and leftovers can be enjoyed for lunch the next day. Trust us, once you try these, you'll never want to go back to plain old sub sandwiches again.
If you want to take your meatball sandwich to the next level, try this recipe for Italian meatball sandwiches. They are made with a delicious mixture of ground beef and ground pork, and are seasoned with a blend of Italian herbs and spices. The secret to these sandwiches is the addition of a creamy ricotta cheese spread, which adds a delicious and unexpected twist. It's the perfect sandwich for a quick and easy lunch or dinner, and it's sure to become a family favorite.
Sliders are a great option for parties or gatherings, as they are easy to make and easy to eat. These Italian meatball sliders are a delicious and unique twist on the traditional slider. They are made with homemade meatballs, marinara sauce, and mozzarella cheese, sandwiched between soft slider buns. These sliders are perfect for a game day spread, or for a family dinner that everyone can enjoy.
Soup is a classic comfort food, and this Italian meatball soup is no exception. It's made with a flavorful broth, tender meatballs, and a variety of vegetables for a well-rounded and satisfying dish. The addition of ditalini pasta gives this soup a hearty and comforting texture. This soup is perfect for a cold winter day, and leftovers can be enjoyed for lunch the next day.
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Baked Italian Chicken Meatball Poppers
Main Ingredients: Ground Chicken Breast, Italian Breadcrumbs, Grated
If you're looking for a healthier alternative to traditional meatballs, these baked Italian chicken meatball poppers are the perfect choice. They are made with lean ground chicken and are coated in a delicious mixture of breadcrumbs, parmesan cheese, and Italian seasoning. These poppers are perfect for a party appetizer, or as a protein-packed snack. Serve them with your favorite dipping sauce for a delicious and guilt-free treat.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
Chicken cutlets are a versatile and easy-to-make dish that can be enjoyed in many different ways. These Italian chicken cutlets are coated in a flavorful mixture of breadcrumbs, parmesan cheese, and Italian seasoning, giving them a crispy and delicious coating. Serve them with a side of pasta and marinara sauce, or enjoy them on their own as a delicious and protein-packed meal.
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Italian Meatball Stuffed Pepper Crockpot
Main Ingredients: Meatloaf, Eggs, Garlic, Parmesan Cheese, Italian Bread
Crockpot meals are a lifesaver for busy families, and this Italian meatball stuffed pepper recipe is no exception. It's made with a delicious combination of homemade meatballs, rice, and marinara sauce, all stuffed into tender bell peppers. The crockpot does all the work for you, making this a perfect meal for a busy weeknight. Plus, the leftovers can be enjoyed for lunch the next day.
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Instant Pot Italian Meatball Sliders
Main Ingredients: Ground Beef, Italian Sausage, Eggs, Italian Bread
If you have an Instant Pot, you know how easy and convenient it can be for making delicious and quick meals. These Instant Pot Italian meatball sliders are no exception. They are made with a flavorful combination of ground beef and ground pork, and are seasoned with a blend of Italian herbs and spices. The mini meatballs are cooked in the Instant Pot with marinara sauce and mozzarella cheese, making for a delicious and easy meal that the whole family will love.
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Italian Meatball Soup with Homemade Meatballs
Main Ingredients: Ground Beef, Mild Italian Sausage, Garlic, Large Egg
If you want to take your Italian meatball soup to the next level, try making it with homemade meatballs. This recipe uses a combination of ground beef and ground pork, along with a blend of Italian herbs and spices, to create tender and flavorful meatballs. The soup is made with a delicious broth, hearty vegetables, and acini di pepe pasta, making it a well-rounded and satisfying dish. Serve it with a side of crusty bread for a complete meal that will warm you up from the inside out.
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Slow Cooker Italian Meatball Subs
Main Ingredients: Ground Pork, Ground Beef, Italian Bread Crumbs, Grated
If you love the convenience of slow cooker meals, you'll love these slow cooker Italian meatball subs. They are made with tender and flavorful meatballs, a rich and hearty tomato sauce, and provolone cheese, all cooked together in the slow cooker for maximum flavor. Pile it all onto a soft sub roll for a delicious and satisfying meal that will please even the pickiest eaters.
The Perfect Blend of Spices and Herbs
When it comes to creating delicious meatballs, the right blend of spices and herbs is crucial. And with this recipe, you'll get just that. The combination of garlic powder, onion powder, and Italian seasoning adds a punch of flavor to the meatballs, while the fresh parsley brings a hint of freshness. These herbs and spices also pair perfectly with the Italian breadcrumbs, creating a harmonious balance of flavors. So don't be afraid to play around with the spice measurements to find your perfect blend.
Making the Perfect Meatball Texture
Aside from the taste, the texture of a meatball is just as important. You want it to be tender and moist, without being too dense. This recipe achieves that balance by using a combination of ground beef and ground pork. The fatty content in the ground pork adds moisture and prevents the meatballs from drying out. And the addition of grated Parmesan cheese not only adds a delicious cheesy flavor, but also helps bind the meatballs together. With the right ingredients and cooking technique, you'll have perfectly textured meatballs every time.
Get Creative with Your Serving Options
While these meatballs are delicious on their own, they can also be paired with a variety of dishes. Serve them over your favorite pasta with some marinara sauce for a classic Italian meal. Or get creative and use them as a topping for pizza, in a meatball sub, or even on their own as an appetizer. The options are endless and the flavors of these meatballs will elevate any dish they're added to. So get ready to impress your taste buds and your family with this versatile and tasty meatball recipe.
