20 Meatball Recipe With Beef And Italian Sausage Experience Culinary Bliss Now!

Published on: Mar 15, 2024

If you're a fan of hearty, flavorful dishes, then this meatball recipe with beef and Italian sausage is a must-try. The combination of these two meats creates a rich, savory flavor that will have your taste buds dancing with delight. Not only is this recipe delicious, but it's also easy to make and perfect for a family dinner or a cozy night in. So, let's dive into this meatball recipe and learn how to make these mouth-watering delights.

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1 of 20

Easy Homemade Meatball

Main Ingredients: Ground Beef, Italian Sausage, Italian Style
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Looking for a delicious and easy way to cook chicken? Look no further than beer can chicken! This cooking method involves standing a whole chicken upright on a half-full can of beer and roasting it on the grill or in the oven. The result is a flavorful and juicy chicken with crispy skin. Here are 20 of the best beer can chicken recipes to try at your next barbecue or family dinner.
2 of 20

Tipsy Italian Sausage Pasta

Main Ingredients: Italian Sausage, Beef, Salt, Italian Seasoning, Black
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Who says beer can chicken is just for the grill? This recipe combines the flavors of beer can chicken with a classic Italian sausage pasta dish. The chicken is roasted in the oven with a can of beer, while the sausage and pasta are cooked on the stovetop. It's a delicious and hearty meal that will satisfy your cravings for both beer can chicken and pasta.
3 of 20

Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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If you're a fan of beer can chicken and chili, this recipe is for you. The chicken is cooked with a can of beer and then shredded and added to a flavorful chili made with beans, tomatoes, and spices. It's the perfect meal for a cold winter night or game day gathering.
4 of 20

Meatball Sandwiches

Main Ingredients: Bread, Milk, Olive Oil, Diced Onion, Garlic, Ground
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Take your classic meatball sandwich to the next level by using beer can chicken instead of traditional meatballs. The chicken is shredded and mixed with breadcrumbs, spices, and parmesan cheese to create delicious and juicy chicken meatballs. Serve them on a crusty baguette with marinara sauce and melted mozzarella cheese for a mouthwatering sandwich.
5 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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This twist on a classic Italian baked ziti dish uses beer can chicken instead of traditional ground beef. The chicken is shredded and combined with ziti pasta, marinara sauce, and ricotta cheese before being topped with a layer of mozzarella and baked in the oven. The result is a creamy and flavorful baked ziti that will become a new family favorite.
6 of 20

Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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If you're following a keto diet, this recipe is a must-try. Beer can chicken is mixed with cauliflower rice, spinach, and cream cheese before being stuffed into bell peppers and baked in the oven. The result is a low-carb and delicious stuffed pepper that is perfect for a quick and easy weeknight dinner.
7 of 20

Homemade Spaghetti Sauce

Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
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Upgrade your spaghetti game with this homemade sauce that uses beer can chicken as the main protein. The chicken is shredded and mixed with a flavorful tomato sauce made with garlic, onion, and Italian herbs. Serve it over your favorite pasta for a delicious and hearty meal that's perfect for any night of the week.
8 of 20

Italian Sausage Meatballs

Main Ingredients: Italian Sausage, Ground Beef, Ground Pork, Eggs
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For a twist on traditional meatballs, try using beer can chicken instead of ground beef or pork. The chicken is mixed with Italian sausage, breadcrumbs, and parmesan cheese before being rolled into meatballs and baked in the oven. Serve them with your favorite pasta or in a sandwich for a unique and flavorful meal.
9 of 20

Stuffed Peppers

Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
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Stuffed peppers are a classic dish, and this recipe puts a twist on them by using beer can chicken as the filling. The chicken is mixed with rice, black beans, corn, and cheese before being stuffed into bell peppers and baked in the oven. It's a delicious and healthy meal that's perfect for a weeknight dinner.
10 of 20

Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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Lasagna is a classic Italian dish that is loved by many, and this recipe adds a twist by using beer can chicken as the protein. The chicken is shredded and mixed with a flavorful tomato sauce, ricotta cheese, and Italian herbs. Layer it with lasagna noodles and mozzarella cheese for a hearty and delicious meal that will please the whole family.
11 of 20

Lasagna

Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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If you love lasagna but want to mix it up, try this recipe that uses beer can chicken as the protein instead of traditional ground beef. The chicken is mixed with Italian sausage, spinach, and ricotta cheese before being layered with lasagna noodles and topped with mozzarella cheese. It's a flavorful and unique twist on a classic dish.
12 of 20

Easy Homemade Lasagna

Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
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This lasagna recipe is perfect for busy weeknights, as it uses beer can chicken to cut down on prep time. The chicken is shredded and mixed with a quick and easy homemade tomato sauce and Italian seasoning. It's a delicious and satisfying meal that can be on the table in under an hour.
13 of 20

Meatball Casserole aka Meatball Parmesan

Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
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This recipe combines two classic dishes - meatball parmesan and beer can chicken - into one delicious casserole. The chicken is shredded and mixed with breadcrumbs, parmesan cheese, and Italian herbs before being topped with marinara sauce and mozzarella cheese. It's a comforting and flavorful meal that the whole family will love.
14 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This easy and flavorful Italian sausage bake is perfect for a quick and easy weeknight dinner. The chicken is mixed with Italian sausage, potatoes, peppers, and onions before being baked in the oven. Serve it with a side salad for a complete and satisfying meal.
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This one-pot pasta dish is perfect for a busy weeknight. Beer can chicken is mixed with Italian sausage, pasta, and tomato sauce and cooked all together in one pot. It's a quick and easy meal that will satisfy your cravings for both beer can chicken and pasta.
16 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This skillet meal is a great way to use up leftover beer can chicken. The chicken is mixed with Italian sausage, peppers, and onions and cooked together in a skillet. Serve it with some crusty bread for a flavorful and easy weeknight dinner.
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If you're a fan of meatloaf, try this twist that uses both beer can chicken and Italian sausage for a flavorful and juicy meatloaf. The chicken is mixed with ground beef, Italian sausage, breadcrumbs, and spices before being baked in the oven. It's a delicious and hearty meal that will have everyone asking for seconds.
18 of 20

Cheesy Meatball Casserole

Main Ingredients: Italian Sausage, Ground Beef, Panko Breadcrumbs, Onion
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This cheesy meatball casserole is a perfect way to use up leftover beer can chicken. The chicken is mixed with breadcrumbs, parmesan cheese, and Italian herbs before being topped with marinara sauce and mozzarella cheese and baked in the oven. It's a comforting and flavorful meal that the whole family will love.
19 of 20

Chili Mac

Main Ingredients: Olive Oil, Chopped Onion, Chopped Bell Pepper
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This twist on a classic mac and cheese recipe combines the flavors of chili with beer can chicken. The chicken is shredded and mixed with macaroni, beans, tomatoes, and spices before being topped with cheddar cheese and baked in the oven. It's a hearty and delicious meal that will satisfy your cravings for both chili and mac and cheese.
20 of 20

Smoked Shotgun Shells

Main Ingredients: Manicotti Shells, Ground Beef, Italian Sausage
For a unique and flavorful twist on traditional stuffed shells, try this recipe that uses beer can chicken as the filling. The chicken is mixed with ricotta cheese, spinach, and Italian herbs before being stuffed into jumbo shells and smoked on the grill. It's a fun and tasty dish that will impress your family and friends.

Ingredients:

Main ingredients:

  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Sauce ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

1. Prepare the meatballs:

1. In a large bowl, combine the ground beef, Italian sausage, onion, garlic, breadcrumbs, Parmesan cheese, egg, milk, oregano, basil, salt, and black pepper. 2. Mix all the ingredients together until well combined. 3. Using your hands, form the mixture into 2-inch sized meatballs.

2. Cook the meatballs:

1. Heat a large skillet over medium-high heat and add olive oil. 2. Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until they are browned on all sides. 3. Remove the meatballs from the skillet and set aside.

3. Prepare the sauce:

1. In the same skillet, add onion and garlic and cook for 2-3 minutes. 2. Add crushed tomatoes, oregano, basil, salt, and black pepper. 3. Bring the sauce to a simmer and add the meatballs back into the skillet. 4. Let the meatballs cook in the sauce for 10-15 minutes, until they are cooked through and the sauce has thickened.

4. Serve and enjoy:

1. Serve the meatballs and sauce over your favorite pasta or with some crusty bread. 2. Garnish with some extra grated Parmesan cheese, if desired. 3. Enjoy your delicious meatballs with beef and Italian sausage! This meatball recipe with beef and Italian sausage is a crowd-pleaser and will surely be a hit at your next family dinner or gathering. The combination of the two meats adds a depth of flavor that takes these meatballs to the next level. So, next time you're craving a hearty and comforting meal, give this recipe a try. Your taste buds will thank you!
20 meatball recipe with beef and italian sausage Experience culinary bliss now!

Easy Homemade Meatball

yield: 29 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 pound ground beef
  • 1/2 pound Italian sausage
  • 1/4 cup Italian style breadcrumbs
  • 1/2 teaspoon pepper
  • 2 tablespoons onion
  • 2 large eggs
  • 2 tablespoons Parmesan cheese shredded
  • 2 cloves garlic
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 jar spaghetti sauce your favorite

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 25 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 280 milligrams
  • Sugar : 2 grams
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