17 Meatball Recipe Using Italian Sausage And Oatmeal Experience Culinary Bliss Now!
Published on: Mar 18, 2024
In this article, we will be sharing a delicious and unique recipe for meatballs that incorporates both Italian sausage and oatmeal. These meatballs are full of flavor and have a satisfying texture, making them a perfect addition to your next pasta dish or as a standalone appetizer. Not to mention, the use of oatmeal adds a healthy twist to this classic dish. So, put on your apron and get ready to impress your family and friends with this mouth-watering recipe!
Main Ingredients: Eggplant, Salt, Olive Oil, Italian Sausages, Meatballs
This hearty and flavorful dish is perfect for a family dinner or a cozy night in. The combination of savory sausage, tender eggplant, and fragrant basil creates a mouth-watering pasta dish that is sure to become a family favorite. Plus, it's easy to make and can be on the table in less than 30 minutes.
Start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add a pound of sliced Italian sausage. Cook until browned and then add in a diced eggplant and a handful of fresh basil leaves. Cook until the eggplant is tender and then add in your cooked pasta. Toss everything together and serve hot, garnished with extra basil leaves.
This classic Italian soup is the perfect comfort food for a chilly day. It's loaded with meatballs, pasta, and vegetables, making it a complete and satisfying meal. And the best part? It only takes 30 minutes to make!
To make this soup, start by making your meatballs. In a bowl, mix together a pound of ground beef, a handful of breadcrumbs, a beaten egg, and a pinch of Italian seasoning. Form the mixture into small balls and set aside. In a pot, bring chicken broth to a simmer and add in some chopped carrots, celery, and onion. Let the vegetables cook until tender and then add in your meatballs and pasta. Simmer for a few more minutes until the pasta is cooked and then serve hot.
This traditional Italian dish is the ultimate comfort food. It's a rich and flavorful tomato sauce that is simmered for hours with meatballs, sausage, and beef. The result is a thick and hearty sauce that is perfect for topping pasta or serving with crusty bread.
To make this sauce, start by cooking your meatballs, sausage, and beef in a large pot until browned. Remove the meat and set aside. In the same pot, cook some diced onion, garlic, and bell pepper until soft. Add in a large can of crushed tomatoes and let the sauce simmer for a few hours, stirring occasionally. About 30 minutes before serving, add the meat back to the pot and let it simmer until heated through. Serve over your favorite pasta for a comforting and delicious meal.
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Sweet and Sour Meatballs
Main Ingredients: Meatballs, Hamburger, Oatmeal, Milk, Chopped Onion
These flavorful meatballs are a crowd-pleaser and are perfect for parties or potlucks. They are coated in a tangy and sweet sauce that will have everyone coming back for seconds.
To make these meatballs, start by making your meatball mixture using a pound of ground beef, a handful of breadcrumbs, a beaten egg, and a pinch of garlic powder. Form the mixture into small balls and bake in the oven until cooked through. In a saucepan, mix together a can of pineapple chunks, a cup of ketchup, a tablespoon of soy sauce, and a tablespoon of brown sugar. Simmer the sauce until thickened and then toss in your cooked meatballs. Serve hot and enjoy!
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One Pot Creamy Meatball Soup
Main Ingredients: Meatballs, Ground Pork, Ground Italian Sausage, Minced
This hearty and comforting soup is the perfect way to warm up on a cold day. It's filled with tender meatballs, potatoes, carrots, and celery in a rich and creamy broth. Plus, it all comes together in one pot for easy cleanup!
To make this soup, start by making your meatballs using a pound of ground beef, a handful of breadcrumbs, a beaten egg, and a pinch of Italian seasoning. Form the mixture into small balls and set aside. In a pot, cook some diced onion, garlic, and carrots until soft. Add in some diced potatoes and chicken broth and bring to a simmer. Gently drop in your meatballs and let them cook until they float to the top. Finish the soup by adding a cup of heavy cream and some fresh parsley. Serve hot and enjoy!
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BARBECUE MEATBALLS
Main Ingredients: Meatball, Hamburger Meat, Evaporated Milk, Oatmeal
These delicious meatballs are coated in a tangy and sweet barbecue sauce for a unique twist on a classic dish. They are perfect for parties or as a main dish served with rice or mashed potatoes.
To make these meatballs, start by making your meatball mixture using a pound of ground beef, a handful of breadcrumbs, a beaten egg, and a pinch of garlic powder. Form the mixture into small balls and bake in the oven until cooked through. Meanwhile, mix together a cup of barbecue sauce, a tablespoon of honey, a tablespoon of soy sauce, and a teaspoon of chili powder. Pour the sauce over the cooked meatballs and return to the oven for a few more minutes until the sauce is hot and bubbly. Serve hot and enjoy!
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The Timpano Pasta Dome
Main Ingredients: Pork, Beef, White Bread, Bread Crumbs, Parsley
This impressive dish is perfect for a special occasion or dinner party. It's a beautiful dome of pasta, meatballs, sausage, and cheese that is sure to wow your guests. And the best part? It's easier to make than it looks!
To make this dish, start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, mix together a pound of sliced Italian sausage, a pound of meatballs, and a cup of shredded mozzarella cheese. In a large bowl, mix the cooked pasta with some marinara sauce and then add in the meatball mixture. Toss everything together and then transfer it to a greased bundt pan. Bake in the oven until the cheese is melted and bubbly. Let it cool for a few minutes before inverting it onto a serving platter. Serve hot and enjoy!
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
These handheld calzones are filled with savory Italian flavors and are perfect for a quick and easy dinner. Plus, they are customizable so you can add in your favorite toppings to make them your own.
To make these calzones, start by making your meatball mixture using a pound of ground beef, a handful of breadcrumbs, a beaten egg, and a pinch of Italian seasoning. Form the mixture into small balls and bake in the oven until cooked through. Roll out some pizza dough and cut it into circles. Place a meatball on one half of each circle and top with some marinara sauce and shredded mozzarella cheese. Fold the dough over to create a half-moon shape and crimp the edges to seal. Bake until golden brown and serve hot.
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Ricotta Meatball Soup
Main Ingredients: Ground Chuck, Sweet Italian Sausage, Prosciutto
This creamy and flavorful soup is perfect for a cozy night in. It's filled with tender meatballs, vegetables, and a rich and creamy broth made with ricotta cheese. It's a unique twist on traditional soup that will become a family favorite.
To make this soup, start by making your meatballs using a pound of ground beef, a handful of breadcrumbs, a beaten egg, and a pinch of garlic powder. Form the mixture into small balls and set aside. In a pot, cook some diced onion, garlic, and carrots until soft. Add in some chicken broth and bring to a simmer. Drop in your meatballs and let them cook until they float to the top. In a separate bowl, mix together some ricotta cheese, a cup of heavy cream, and some fresh parsley. Add the mixture to the soup and let it simmer for a few more minutes. Serve hot and enjoy!
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Pizza Lasagna - Pizzanga
Main Ingredients: Semolina, All Purpose Flour, Large Eggs, Olive Oil
This fusion dish combines two Italian favorites - pizza and lasagna - into one delicious and easy-to-make meal. It's perfect for busy weeknights and is sure to be a hit with the whole family.
To make this dish, start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, cook a pound of ground beef in a skillet until browned. Drain any excess fat and add in a jar of marinara sauce. In a separate bowl, mix together a cup of ricotta cheese, a cup of shredded mozzarella cheese, and a handful of chopped fresh basil. In a greased baking dish, layer the cooked pasta, meat sauce, and cheese mixture. Repeat the layers until all the ingredients are used up. Bake in the oven until the cheese is melted and bubbly. Slice and serve hot.
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Smoky Tomato Detox Broth
Main Ingredients: Oil, Onion, Garlic Cloves, Red Bell Pepper, Tomato
This healthy and flavorful soup is perfect for resetting your body after indulging in too much rich and heavy food. It's loaded with vegetables, beans, and a smoky and tangy broth that will leave you feeling refreshed and rejuvenated.
To make this soup, start by cooking some diced onion and garlic in a pot until soft. Add in some diced bell peppers, carrots, and celery and cook until tender. Pour in a can of crushed tomatoes and some chicken broth. Let the soup simmer for a few minutes and then add in a can of drained and rinsed beans and a handful of chopped fresh parsley. Let the soup simmer for a few more minutes and then serve hot.
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Pizza Lasagna
Main Ingredients: Semolina, All Purpose Flour, Large Eggs, Olive Oil
This easy and delicious soup is perfect for busy weeknights. It's loaded with vegetables, beans, and pasta in a rich and flavorful broth. And the best part? It all comes together in the Instant Pot for a quick and easy meal.
To make this soup, start by sautéing some diced onion and garlic in the Instant Pot. Add in some diced carrots, celery, and potatoes and cook for a few minutes. Pour in some chicken broth and a can of crushed tomatoes and let the soup simmer for a few minutes. Add in a can of drained and rinsed beans and a handful of pasta. Close the lid and set the Instant Pot to manual mode for 10 minutes. Once done, release the pressure and serve hot.
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Instant Pot Minestrone Soup
Main Ingredients: Olive Oil, Finely Chopped Onion, Chopped Celery
This easy and delicious appetizer is perfect for parties or game days. It's loaded with sliced Italian sausage, cheddar cheese, and breadcrumbs for a savory and cheesy treat.
To make these sausage balls, start by mixing together a pound of sliced Italian sausage, a cup of shredded cheddar cheese, and a handful of breadcrumbs. Form the mixture into small balls and place them in a greased slow cooker. Cook on low for 3-4 hours, stirring occasionally. Once done, serve hot with your favorite dipping sauce.
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Cheesy Slow Cooker Sausage Balls
Main Ingredients: Italian Sausage, Sharp Cheddar Cheese, Cream Cheese
This traditional Italian lasagna is a labor of love, but the end result is well worth the effort. It's a rich and flavorful dish that is perfect for special occasions or Sunday dinners with the family.
To make this lasagna, start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, make the meat sauce by cooking a pound of ground beef in a skillet until browned. Drain any excess fat and add in a jar of marinara sauce. In a separate bowl, mix together a cup of ricotta cheese, a cup of shredded mozzarella cheese, and a handful of chopped fresh parsley. In a greased baking dish, layer the cooked pasta, meat sauce, and cheese mixture. Repeat the layers until all the ingredients are used up. Bake in the oven until the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving.
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Lasagna di Carnevale (Angelina's Lasagna)
Main Ingredients: Ragu, Egg Pasta, Meatballs, Italian Sausages
This healthy and flavorful soup is perfect for those following a paleo diet. It's loaded with tender meatballs, vegetables, and a rich and hearty broth made with bone broth. Plus, it all comes together in the crockpot for an easy and hands-off meal.
Ingredients:
1 pound ground Italian sausage
1 cup rolled oats
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves of garlic, minced
1/4 cup milk
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Step 1: Prepare the Meatball Mixture
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the ground Italian sausage, rolled oats, grated Parmesan cheese, chopped parsley, minced garlic, milk, egg, salt, and black pepper. Mix all the ingredients together using your hands or a wooden spoon until well combined.
Step 2: Roll the Meatballs
Next, using your hands, roll the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each one.
Step 3: Bake the Meatballs
Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes, or until they are golden brown and fully cooked.
Step 4: Serve and Enjoy!
Once the meatballs are cooked, remove them from the oven and let them cool for a few minutes before serving. You can serve these delicious meatballs with your favorite pasta and sauce, or enjoy them as a tasty appetizer. These meatballs also freeze well, so you can make a big batch and save some for later. Enjoy!
With this unique and tasty recipe, you can elevate your meatball game and impress your taste buds. The combination of Italian sausage and oatmeal adds a delicious twist to this classic dish, making it a must-try for any meatball lover. Try out this recipe and let us know how it turns out for you!
