18 Meatball Recipe Not Italian Deliciousness Awaits You!
Published on: Mar 15, 2024
When it comes to delicious comfort food, nothing beats a hearty plate of meatballs. While many associate this dish with Italian cuisine, the truth is that meatballs can be found in various cultures and cuisines around the world. In fact, some of the best meatball recipes are not Italian at all. Whether you're looking for a new twist on a classic dish or simply want to expand your culinary horizons, here are some mouth-watering meatball recipes from different cultures that are sure to satisfy your cravings.
Main Ingredients: Onions, Olive Oil, Garlic, Diced Tomatoes, Tomato
Add a twist to your traditional meatball sandwich with this beer can chicken version. The chicken is roasted on top of a beer can, keeping it moist and juicy. Topped with marinara sauce and melted mozzarella cheese, this sandwich is a game-changer.
2of 20
One Pan Meatball Stroganoff
Main Ingredients: Extra Virgin Olive Oil, Onion, Cremini Mushrooms
Save time and dishes with this one pan meal featuring beer can chicken meatballs. Served in a creamy mushroom stroganoff sauce, this dish is perfect for busy weeknights.
3of 20
Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
Upgrade your usual meatball sub with tender and flavorful beer can chicken meatballs. These subs are served on a toasted bun with your favorite toppings, making for a satisfying and delicious meal.
4of 20
Meatball Casserole aka Meatball Parmesan
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
This hearty casserole is a combination of two classic dishes - meatball parmesan and beer can chicken. The result is a cheesy and comforting meal that the whole family will love.
5of 20
Easy Meatball
Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
For a quick and easy meal, try these beer can chicken meatballs made with just a few simple ingredients. Serve them with your favorite pasta or on a bed of rice for a filling and flavorful dinner.
6of 20
Bobby Flay's Meatball
Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Large Eggs
Take your meatballs to the next level with this recipe from celebrity chef Bobby Flay. The addition of beer can chicken makes these meatballs extra juicy and flavorful.
7of 20
Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
This meatball sub sandwich is perfect for a game day or party. The beer can chicken adds a unique twist to the classic sandwich, making it a hit with your guests.
8of 20
Dump and Bake Meatball Casserole
Main Ingredients: Rotini Pasta, Marinara Sauce, Water, Meatballs
Don't have time to make meatballs from scratch? No problem! This dump and bake casserole uses frozen beer can chicken meatballs for a meal that is both easy and delicious.
9of 20
Meatball Casserole
Main Ingredients: Whole Wheat Baguette, Turkey Meatballs, Shredded
This meatball casserole is a must-try for any meatball lover. The beer can chicken adds a unique flavor to the dish, while the combination of pasta, cheese, and marinara sauce makes for a comforting and satisfying meal.
Put a twist on the classic Swedish meatball by using beer can chicken instead of beef. The result is a lighter and juicier meatball that pairs perfectly with a rich and creamy gravy.
11of 20
Crock Pot BBQ Meatball
Main Ingredients: Frozen Meatballs, Barbecue Sauce, Concord Grape Jam
These crockpot BBQ beer can chicken meatballs are perfect for a summer cookout or a lazy Sunday dinner. They are slow-cooked in a tangy and sweet BBQ sauce for maximum flavor and tenderness.
12of 20
Meatball Pasta Bake
Main Ingredients: Ziti, Marinara Sauce, Cooked Italian Meatballs
This hearty and satisfying pasta bake features beer can chicken meatballs in a rich and creamy tomato sauce. Baked with a layer of melted cheese on top, this dish is sure to be a hit with the whole family.
13of 20
All Purpose Turkey Meatball
Main Ingredients: Ground Turkey, Garlic Powder, Minced Onion, Chopped
If you're looking for a healthier alternative to beef or pork meatballs, try using beer can chicken instead. These all-purpose turkey meatballs are flavorful and versatile, making them a great addition to any meal.
14of 20
Easy Homemade Meatball
Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
Forget store-bought meatballs, these easy homemade beer can chicken meatballs are a game-changer. Made with simple ingredients and cooked in a flavorful sauce, they are perfect for any occasion.
This Mexican-inspired soup features tender beer can chicken meatballs in a rich and spicy broth. Serve with some warm tortillas for a hearty and satisfying meal.
16of 20
Meatball Sliders
Main Ingredients: Hawaiian Sweet Rolls, Meatballs, Spaghetti Sauce
These mini meatball sliders are perfect for parties or as a fun appetizer. The beer can chicken adds a unique flavor to the classic dish, making them a hit with anyone who tries them.
17of 20
Meatball Parmesan Casserole
Main Ingredients: Frozen Meatballs, Pasta Sauce, Shredded Mozzarella
This meatball parmesan casserole is a delicious and easy weeknight meal. Made with beer can chicken meatballs, tomato sauce, and melted mozzarella cheese, it's a crowd-pleaser every time.
18of 20
Meatball Soup
Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
Warm up on a cold day with this hearty and flavorful meatball soup. The beer can chicken meatballs add a unique twist to the classic dish, making it even more delicious.
19of 20
Crockpot Meatball
Main Ingredients: Cooked Meatballs, Grape Jelly, Bbq Sauce, Cooked Rice
These crockpot beer can chicken meatballs are perfect for busy days when you don't have time to cook. Just throw all the ingredients in the slow cooker and let it do the work for you.
20of 20
Smoky Meatball Pasta Bake
Main Ingredients: Minced Beef, Shallot, Garlic Clove, Breadcrumbs, Medium
This smoky and flavorful pasta bake features beer can chicken meatballs in a rich and creamy sauce. Topped with a layer of melted cheese, it's the ultimate comfort food.
The Versatility of Meatballs
From Italy to Asia
Meatballs have been a staple in Italian cuisine for centuries, with the traditional recipe consisting of a mixture of ground meat, bread crumbs, and seasonings. However, as Italians migrated to different parts of the world, their beloved dish evolved and took on new influences. In Asia, for example, meatballs are often made with a mix of pork and beef and flavored with fragrant herbs and spices like ginger and garlic. These Asian-style meatballs are typically served in a savory broth or with noodles, making for a comforting and satisfying meal.
The Greek Twist
In Greece, meatballs are known as "keftedes" and are made with a combination of ground beef and lamb, mixed with onion, garlic, and fresh herbs like parsley and mint. These meatballs are often served with a tangy tomato sauce and are a popular meze (small dish) in Greek cuisine. The addition of feta cheese in the mixture gives these meatballs a unique and delicious flavor that will have you coming back for more.
Middle Eastern Delights
Kofta: The Middle Eastern Meatball
Kofta is a Middle Eastern dish that has its roots in the Ottoman Empire. It consists of seasoned ground meat, typically lamb or beef, shaped into small balls and grilled or roasted on skewers. The spices used in kofta vary from region to region, but common ingredients include cumin, coriander, and paprika. These meatballs are often served with pita bread, hummus, and a variety of dips and sauces, making for a flavorful and satisfying meal.
Falafel: The Vegetarian Meatball
While not technically a meatball, falafel is a popular Middle Eastern dish that is often compared to a veggie version of a meatball. Made from ground chickpeas, herbs, and spices, falafel is shaped into balls and deep-fried to crispy perfection. It is a staple street food in many Middle Eastern countries and is often served in a pita or wrap with fresh vegetables and sauces. The versatility and deliciousness of falafel make it a must-try for any meatball lover.
Unleash Your Creativity with Meatballs
As you can see, meatballs are not limited to one specific cuisine or culture. They are a versatile dish that can be adapted and transformed to suit different tastes and preferences. So why not get creative in the kitchen and try your hand at making meatballs from different cultures? You never know, you might just discover a new favorite dish.