15 Meatball Recipe Made With Italian Sausage Delight In These Amazing Recipes!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine, then you know that meatballs are a staple in many traditional dishes. And while there are many recipes out there for making meatballs, using Italian sausage as your main ingredient takes this classic dish to a whole new level. Not only does it add incredible flavor, but it also makes the meatballs juicy and tender. In this article, we'll take a closer look at how to make a delicious meatball recipe using Italian sausage, so get ready to satisfy your cravings for some hearty and mouthwatering meatballs!
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
Warm up with this hearty and flavorful Italian sausage, tomato, and macaroni soup with basil. Perfect for a cozy night in or a chilly day, this soup is packed with bold Italian flavors and comforting ingredients. The addition of basil adds a fresh and aromatic touch to this classic soup.
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Meatball Casserole aka Meatball Parmesan
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
Satisfy your cravings for Italian comfort food with this delicious meatball casserole, also known as meatball parmesan. This dish features juicy homemade meatballs smothered in a rich tomato sauce and topped with a generous layer of melted cheese. Serve with your favorite pasta for a complete and satisfying meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a simple and flavorful one-pan meal that is perfect for busy weeknights. Slices of Italian sausage are combined with potatoes, onions, and peppers and roasted to perfection. The result is a hearty and delicious dish that will please the whole family.
Save time on cleanup with this easy one-pot Italian sausage pasta dish. Cooked in a flavorful tomato sauce with herbs and spices, this pasta is packed with bold flavors and tender slices of Italian sausage. Serve with a sprinkle of Parmesan cheese for a complete and satisfying meal.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers dish is a quick and easy meal that is bursting with flavor. Slices of Italian sausage are cooked with colorful bell peppers and onions in a rich and flavorful tomato sauce. Serve over pasta or with crusty bread for a delicious and comforting meal.
Looking for a simple and delicious pasta dish? Try this Italian sausage pasta recipe. Cooked with flavorful Italian sausage, tomatoes, and herbs, this dish is full of bold flavors and satisfying ingredients. Top with some fresh basil and a sprinkle of Parmesan cheese for the perfect finishing touch.
This Italian sausage, potatoes, peppers, and onions dish is a hearty and delicious meal that the whole family will love. Slices of Italian sausage are combined with tender potatoes, colorful bell peppers, and onions and roasted to perfection. Serve with a side salad for a complete and satisfying meal.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, this creamy Italian sausage soup is the perfect meal for you. Packed with vegetables, Italian sausage, and a rich and creamy broth, this soup is both comforting and keto-friendly. Enjoy a warm bowl of this soup on a chilly day or as a quick and easy weeknight meal.
This classic Italian dish is a crowd-pleaser for a reason. Slices of Italian sausage are cooked with colorful bell peppers and onions in a flavorful tomato sauce. Serve over pasta or with crusty bread for a satisfying and delicious meal that will transport you to Italy with every bite.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
Simplify your dinner routine with this easy crockpot Italian sausage soup. Just throw all the ingredients into your crockpot in the morning and come home to a warm and comforting soup filled with Italian flavors. Serve with some crusty bread for a complete and satisfying meal.
Bow tie pasta, also known as farfalle, is the perfect shape for catching all the delicious sauce and flavors in this Italian sausage pasta dish. Cooked with a rich and savory tomato sauce and slices of Italian sausage, this dish is a crowd-pleaser for all ages. Top with some fresh parsley and a sprinkle of Parmesan cheese for a finishing touch.
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Easy Homemade Meatball
Main Ingredients: Ground Beef, Italian Sausage, Italian Style
Skip the store-bought meatballs and make your own with this easy homemade meatball recipe. Made with a blend of ground beef, pork, and Italian herbs and spices, these meatballs are juicy, flavorful, and perfect for adding to your favorite Italian dishes like pasta, sandwiches, or even as an appetizer.
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Meatball Parm Casserole
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
For a twist on the classic Italian dish, try this meatball parmesan casserole. Meatballs are baked in a rich and flavorful tomato sauce and topped with a layer of melted cheese. Serve with your favorite pasta for a satisfying and comforting meal that will please the whole family.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
Looking for a hearty and comforting soup that also doubles as a satisfying meal? This Italian sausage pasta soup is the perfect choice. Packed with vegetables, Italian sausage, and pasta, this soup is full of flavor and will warm you up on a cold day.
For a fun and delicious twist on the classic Italian dish, try this Italian sausage and pepperoni stromboli. Layers of Italian sausage, pepperoni, cheese, and vegetables are rolled up in pizza dough and baked to perfection. Serve with some marinara sauce for dipping for a satisfying and flavorful meal.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one-pan Italian sausage and pepper pasta dish is perfect for those busy weeknights when you want something delicious and easy. Slices of Italian sausage, colorful bell peppers, and onions are cooked in a rich and flavorful tomato sauce and combined with your favorite pasta for a complete and satisfying meal.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
Zuppa Toscana, also known as Tuscan soup, is a hearty and comforting dish that originated in the Tuscany region of Italy. This version features creamy potatoes, kale, and slices of Italian sausage for a delicious and satisfying soup that will warm you up on a cold day.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
Upgrade your pasta game with this penne pasta with Italian sausage sauce. The sauce is made with flavorful Italian sausage, tomatoes, herbs, and spices and simmered to perfection. Serve over penne pasta for a delicious and satisfying meal that will please the whole family.
This Italian sausage and white bean soup is a hearty and comforting meal that is perfect for a chilly day. With chunks of Italian sausage, creamy white beans, and flavorful herbs and spices, this soup is full of satisfying ingredients and bold Italian flavors.
If you're looking for an easy and delicious casserole dish, try this Italian sausage and potato casserole. Slices of Italian sausage are combined with tender potatoes and smothered in a creamy and flavorful sauce. Top with some shredded cheese for a satisfying and comforting meal.
Ingredients You'll Need:
1. Italian Sausage
Using Italian sausage in this recipe is what gives these meatballs their unique and delicious flavor. You can use either mild or spicy sausage, depending on your preference. Just make sure to remove the casing before using.
2. Ground Beef
To add another layer of flavor and texture to your meatballs, you'll need to use some ground beef in the mix. Lean or extra-lean ground beef works best, as it won't release too much fat when cooking.
3. Breadcrumbs
Breadcrumbs are essential for binding the meatballs together and giving them a nice texture. You can use store-bought breadcrumbs or make your own by toasting some bread and crumbling it into small pieces.
4. Parmesan Cheese
Adding a generous amount of grated parmesan cheese to your meatball mixture will give them a savory and salty kick. It also helps to keep the meatballs moist and tender while cooking.
5. Fresh Herbs
To bring in some freshness and bright flavors, add some chopped fresh herbs to your meatballs. You can use parsley, basil, or a combination of both.
6. Eggs
Eggs act as a binder and help to hold the meatballs together. Make sure to use room temperature eggs for easier mixing.
7. Seasonings
To enhance the flavor of your meatballs, you'll need to add some seasonings. Salt, black pepper, and garlic powder are a must, but feel free to add any other herbs or spices that you like.
Instructions:
1. In a large mixing bowl, combine the Italian sausage, ground beef, breadcrumbs, parmesan cheese, chopped herbs, beaten eggs, and seasonings. Use your hands to mix everything together until well combined.
2. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. Using your hands, roll the meat mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown on the outside.
5. Serve with your favorite pasta and marinara sauce, or enjoy them on their own as a delicious appetizer.
Final Thoughts:
Using Italian sausage as the main ingredient in your meatball recipe is a game-changer. Not only does it add incredible flavor, but it also keeps the meatballs juicy and tender. With a few simple ingredients and easy steps, you can make a batch of mouthwatering meatballs that will have your taste buds dancing with delight. Give this recipe a try and see for yourself how delicious and versatile Italian sausage meatballs can be. Enjoy!
Italian Sausage, Tomato, and Macaroni Soup with Basil
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