16 Meatball Recipe Italian Sausage Ground Beef Cook Up Something Special!
Published on: Mar 14, 2024
In the world of Italian cuisine, meatballs are a beloved and classic dish that can be found in homes and restaurants alike. These savory spheres of seasoned ground meat are often served in a rich tomato sauce and topped with freshly grated Parmesan cheese. While there are countless variations of meatball recipes, one that stands out among the rest is the combination of Italian sausage and ground beef. This winning combination creates a bold and flavorful meatball that is sure to be a hit with family and friends. In this article, we will explore the steps to creating the perfect meatball recipe using Italian sausage and ground beef. So let's roll up our sleeves and get cooking!
Main Ingredients: Ground Beef, Italian Sausage, Italian Style
Looking for a simple and delicious meal that the whole family will love? Try our easy homemade meatball recipe! These tender, flavorful meatballs are made with a blend of ground beef and Italian sausage, perfectly seasoned with our secret blend of herbs and spices. They are great on their own or served with your favorite pasta and sauce. Best of all, they can be made in just a few simple steps.
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Perfect Meatballs with Ground Beef and Italian Sausage
Main Ingredients: Olive Oil, Large Onion, Salt, Garlic, Crushed Red
If you want to take your meatballs to the next level, try using a combination of ground beef and Italian sausage. The beef provides a hearty, meaty base while the sausage adds a depth of flavor that is hard to beat. For the best results, use a higher fat content ground beef (80/20) and a spicy Italian sausage. Your taste buds will thank you!
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Meatball Sandwiches
Main Ingredients: Bread, Milk, Olive Oil, Diced Onion, Garlic, Ground
Who says meatballs are just for spaghetti? Turn them into a delicious and filling sandwich by layering them on a toasted hoagie roll with your favorite cheese and marinara sauce. For an extra kick of flavor, add some sautéed peppers and onions. These sandwiches are perfect for a quick and easy lunch or dinner.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
Looking to spice up your chili game? Add some meatballs! Our chili lovers chili is packed with hearty chunks of ground beef and Italian sausage meatballs, simmered in a rich and flavorful tomato sauce. Serve with your favorite chili toppings, like shredded cheese and diced onions, for a meal that will warm you up from the inside out.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
If you love lasagna, you'll love this baked ziti recipe. Swap out the traditional ground beef for our homemade meatballs and you'll never go back. The combination of tender ziti pasta, melty cheese, and juicy meatballs creates a mouthwatering dish that is sure to please. Serve with a side salad and garlic bread for a complete meal.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
On a keto diet? No problem! Our Italian sausage meatballs make the perfect filling for stuffed peppers. Simply mix them with some cauliflower rice and cheese and stuff them into bell peppers. Bake until tender and enjoy a low-carb, high-protein meal that is bursting with flavor.
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Italian Sausage Meatballs
Main Ingredients: Italian Sausage, Ground Beef, Ground Pork, Eggs
If you love the bold flavors of Italian sausage, you'll love our Italian sausage meatballs. These meatballs are made with a combination of ground beef and Italian sausage for the perfect balance of flavors. Add them to your favorite pasta dish or enjoy them on their own with a side of crusty bread.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
There's nothing quite like a homemade spaghetti sauce. And adding our meatballs to the mix takes it to a whole new level. Simmered in a rich tomato sauce, these meatballs add a depth of flavor that will make your taste buds sing. Top with some freshly grated Parmesan cheese for the ultimate Italian feast.
Ground beef doesn't have to be boring. With the right seasonings, it can be transformed into a delicious and versatile ingredient. Our Italian seasoned ground beef is perfect for making meatballs, meatloaf, stuffed peppers, or any other dish that calls for a flavorful ground beef. Use it in your favorite Italian dishes for a quick and easy meal.
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Chili Mac
Main Ingredients: Olive Oil, Chopped Onion, Chopped Bell Pepper
Love chili and pasta? Combine the two for a hearty and satisfying meal. Our chili mac recipe is made with our homemade meatballs, ground beef, and your choice of pasta. Top with some shredded cheese and green onions for a delicious and comforting dish.
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Cheesy Meatball Casserole
Main Ingredients: Italian Sausage, Ground Beef, Panko Breadcrumbs, Onion
If you love cheese, you'll love this cheesy meatball casserole. Layer our homemade meatballs with your favorite pasta and cheese for a quick and easy weeknight meal. The best part? It's all cooked in one dish, making clean up a breeze. Feel free to add some veggies to make it a more well-rounded meal.
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Smoked Shotgun Shells
Main Ingredients: Manicotti Shells, Ground Beef, Italian Sausage
Looking for a unique and flavorful dish? Try our smoked shotgun shells. These jumbo pasta shells are stuffed with a blend of ground beef, Italian sausage, and cheese, and then smoked to perfection. Serve with a side of garlic bread and a simple salad for a truly special meal.
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Mom's Cottage Cheese Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
This lasagna recipe has been passed down for generations in our family. The secret ingredient? Cottage cheese. Mixed with our homemade meatballs and a rich tomato sauce, this lasagna is creamy, flavorful, and oh so comforting. Pair with a glass of red wine for the ultimate Italian meal.
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Meatball Casserole
Main Ingredients: Olive Oil, Ground Beef, Italian Sausage, Onion, Garlic
Sometimes, you just want a comforting and hearty casserole for dinner. Our meatball casserole is the perfect solution. Made with ground beef, Italian sausage, and cheese, this casserole is sure to please even the pickiest eaters. Serve with a side of garlic bread and a salad for a complete meal.
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The Best Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
Looking for the ultimate lasagna recipe? Look no further! Our homemade meatballs are the star of this dish, adding a depth of flavor that is hard to beat. Layered with tender noodles, rich tomato sauce, and melty cheese, this lasagna is truly the best. Be prepared for requests to make it again and again.
Want to know the secret to a truly authentic Italian Bolognese sauce? Our meatballs. Made with a blend of ground beef and Italian sausage, these meatballs add a depth of flavor that is essential for a delicious Bolognese sauce. Serve over your favorite pasta for a restaurant-quality meal.
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Toasted Meatball Subs
Main Ingredients: Ground Beef, Italian Sausage, Onion, Garlic, Basil
If you're craving a flavorful sub sandwich, try our toasted meatball subs. Layer our homemade meatballs on a toasted hoagie roll with your favorite cheese and toppings. Pop it in the oven until the cheese is melted and bubbly, and you have a delicious and satisfying meal. Don't forget the side of marinara sauce for dipping!
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Italian Ground Beef, Sausage and Cheese Stuffed Shells
Main Ingredients: Onion, Garlic, Ground Beef, Italian Sausage, Italian
Stuffed shells are a classic Italian dish, and our version is sure to impress. Our homemade meatballs are mixed with ground beef and cheese and stuffed into jumbo pasta shells. Baked in a rich tomato sauce and topped with more cheese, these stuffed shells are a must-try. Serve with a side salad for a complete meal.
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Baked Meatball Sandwiches
Main Ingredients: Ground Beef, Italian Sausage, Egg, Bread Crumbs, Garlic
If you love meatball sandwiches, you'll love our baked version. Our homemade meatballs are mixed with marinara sauce and stuffed into a crusty hoagie roll. Top with your favorite cheese and bake until warm and melty. Add some sautéed peppers and onions for an extra kick of flavor.
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Parmesan Meatball Soup
Main Ingredients: Fresh Bread Crumbs, Milk, Ground Beef, Italian Sausage
On a cold day, there's nothing better than a warm and comforting bowl of soup. Our Parmesan meatball soup is sure to hit the spot. Made with a rich broth, tender meatballs, and a touch of Parmesan cheese, this soup is guaranteed to warm you up from the inside out. Serve with a crusty baguette for dipping.
The Perfect Blend of Flavors
Why Italian Sausage and Ground Beef?
When it comes to making meatballs, the type of meat used is crucial in determining the final flavor and texture. Italian sausage is a type of pork sausage that is seasoned with a variety of spices, including fennel, garlic, and red pepper flakes. This adds a unique and bold flavor to the meatballs that cannot be achieved with ground beef alone. Additionally, the fat from the sausage helps to keep the meatballs moist and juicy.
Ground beef, on the other hand, provides a rich and meaty base for the meatballs. It also adds a depth of flavor that complements the Italian sausage perfectly. The combination of these two meats creates a well-balanced and flavorful meatball that is sure to impress.
Creating the Perfect Blend
To make the perfect meatball recipe using Italian sausage and ground beef, start by combining equal parts of each type of meat in a large mixing bowl. Next, add in your desired seasonings, such as salt, pepper, oregano, and parsley. Mix the ingredients together using your hands, making sure to evenly distribute the seasonings throughout the meat.
Rolling and Cooking the Meatballs
Once the meat mixture is well combined, it's time to start rolling the meatballs. Use your hands to form the mixture into small, golf ball-sized balls. Place the meatballs on a baking sheet lined with parchment paper and bake in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until the meatballs are fully cooked.
Enhancing the Flavor
To take your meatballs to the next level, consider adding some featured ingredients to the meat mixture. For a cheesy twist, add some shredded mozzarella cheese to the center of each meatball before rolling and baking. You can also add some diced onions and bell peppers to the mixture for an extra burst of flavor and texture.
In Conclusion
In conclusion, the combination of Italian sausage and ground beef is a match made in meatball heaven. The bold flavors of the sausage and the rich base of the ground beef create a winning combination that is sure to please any palate. So next time you're in the mood for some delicious Italian meatballs, give this meatball recipe using Italian sausage and ground beef a try. You won't be disappointed!
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