15 Meatball Recipe In A Crockpot Italian You Must Try Them!
Published on: Mar 18, 2024
Meatballs are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether served with spaghetti, as a sandwich filling, or on their own as an appetizer, they are a crowd-pleasing favorite. And what better way to make them than in a crockpot? This Italian-inspired slow cooker meatball recipe is not only easy and convenient, but it also yields tender and flavorful meatballs that are sure to impress. So grab your crockpot and get ready to enjoy some mouth-watering meatballs!
Main Ingredients: Diced Tomatoes, Green Onions, Garlic Cloves, Italian
Looking for a flavorful and easy weeknight dinner recipe? Look no further than this delicious Italian rice slow cooker dish. Tender chicken, savory Italian seasonings, and hearty rice come together in the slow cooker for a satisfying and delicious meal that practically cooks itself.
Start by seasoning your chicken with a blend of garlic powder, onion powder, dried oregano, and brown sugar. This gives the chicken a savory and slightly sweet flavor that pairs perfectly with the Italian rice. Place the seasoned chicken breasts in the slow cooker and top with sliced onions and bell peppers for added flavor and texture.
Next, add in your uncooked rice and a can of diced tomatoes with Italian herbs. The canned tomatoes add moisture and flavor to the dish, and the Italian herbs complement the seasonings on the chicken perfectly. Give everything a good stir, cover, and let the slow cooker do the rest.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
Nothing beats a warm and comforting bowl of soup on a chilly day, and this slow cooker Italian meatball soup is the ultimate comfort food. Tender meatballs, hearty vegetables, and flavorful herbs and spices come together in a savory broth for a meal that will warm you up from the inside out.
To make this soup, start by browning your meatballs in a skillet. You can use pre-made frozen meatballs, or make your own using a combination of ground beef and Italian sausage. Once the meatballs are browned, add them to the slow cooker along with a mix of carrots, celery, and onion. These vegetables add flavor and nutrients to the soup, making it a well-rounded meal.
Next, add in a can of diced tomatoes, chicken broth, and a variety of Italian herbs and spices, such as basil, thyme, and oregano. Let the soup simmer in the slow cooker for a few hours to allow all the flavors to meld together. Serve with a sprinkle of freshly grated Parmesan cheese on top for a delicious and satisfying meal.
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Crock Pot Lasagna Slow Cooker
Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
Do you love the flavors of lasagna but don't have time to make it from scratch? This crock pot lasagna slow cooker recipe has all the delicious flavors of traditional lasagna, but with much less effort. Layers of noodles, meat, cheese, and sauce cook together in the slow cooker for a hearty and satisfying meal.
To make this dish, start by browning your ground beef and sweet Italian sausage in a skillet. Once cooked, mix in a jar of your favorite pasta sauce and a can of diced tomatoes. This creates a rich and flavorful sauce that will cook with the lasagna noodles in the slow cooker.
Next, layer the meat sauce, uncooked lasagna noodles, and a mix of ricotta, mozzarella, and Parmesan cheese in the slow cooker. Repeat this process until all the ingredients are used up, then cover and let the slow cooker work its magic. In a few hours, you'll have a delicious and hearty lasagna dish that the whole family will love.
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Crock Pot Creamy Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
If you're in need of a quick and easy weeknight dinner, this crock pot creamy Italian chicken recipe is just what you need. With only a handful of ingredients, this dish comes together in minutes and cooks to perfection in the slow cooker. Tender chicken, flavorful Italian seasoning, and a creamy sauce make this dish a winner.
To make this chicken, start by seasoning your chicken breasts with a blend of dried Italian herbs and garlic powder. Place the chicken in the slow cooker and top with a mixture of cream of chicken soup, cream cheese, and chicken broth. The cream of chicken soup adds flavor and creaminess to the dish, while the cream cheese creates a rich and velvety sauce.
Cook the chicken on low for a few hours, and once it's cooked through and tender, shred it up with a fork. The creamy sauce will coat the chicken, making it the perfect topping for pasta, rice, or even on a sandwich. This dish is sure to become a family favorite.
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Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
For a twist on traditional meatball soup, try this delicious crock pot Italian meatball soup recipe. With a flavorful broth, hearty vegetables, and tender meatballs, this soup is sure to become a go-to for chilly days or when you need a comforting meal.
Start by browning your meatballs in a skillet, then add them to the slow cooker along with chopped carrots, celery, and onion. These vegetables add texture and flavor to the soup, and they also provide essential nutrients. Next, pour in a mixture of chicken broth and diced tomatoes with Italian herbs.
Let the soup cook in the slow cooker for a few hours to allow all the flavors to develop. Just before serving, add in a handful of frozen spinach for added nutrients and a pop of color. Serve with a crusty piece of bread for a satisfying and hearty meal.
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Paleo Italian Meatball Soup (crock pot)
Main Ingredients: Meatball, Ground Italian Sausage, Coconut Flour, Flax
If you're following a paleo diet, you don't have to miss out on delicious Italian flavors. This paleo Italian meatball soup is made with wholesome ingredients and cooked in the slow cooker for a convenient and healthy meal option.
Start by making your own meatballs using a combination of ground beef, ground pork, and a variety of Italian seasonings, such as basil, oregano, and thyme. Brown the meatballs in a skillet, then add them to the slow cooker along with a mixture of chopped carrots, celery, and onion and a can of diced tomatoes.
Next, pour in a mixture of chicken broth and coconut milk for a creamy and flavorful broth. Let the soup cook in the slow cooker for a few hours to allow all the flavors to meld together. Serve with a sprinkle of fresh basil on top for a burst of freshness.
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Crock Pot Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
If you're looking for a healthier version of traditional meatballs, these crock pot Italian turkey meatballs are a great option. Made with lean ground turkey, these meatballs are lower in fat but still packed with flavor thanks to a blend of Italian seasonings and garlic powder.
To make these meatballs, start by browning them in a skillet before adding them to the slow cooker. This helps to seal in the flavors and ensure they hold their shape in the slow cooker. Next, add in a mixture of chicken broth, diced tomatoes, and tomato sauce for a rich and flavorful sauce.
Let the meatballs cook in the slow cooker for a few hours, then serve over your favorite pasta or zucchini noodles for a healthy and satisfying meal. Top with a sprinkle of Parmesan cheese for a burst of flavor.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
This slow cooker Italian meatball stew is like a cross between a soup and a stew. With a variety of hearty vegetables, tender meatballs, and a rich and flavorful broth, this dish is perfect for cold winter nights or when you need a comforting meal.
Start by browning your meatballs in a skillet, then add them to the slow cooker along with a mix of chopped carrots, celery, and onion. You can also add in potatoes or butternut squash for added heartiness. Next, pour in a mixture of beef broth and diced tomatoes with Italian herbs.
Let the stew cook in the slow cooker for a few hours to allow all the flavors to develop. Serve with a slice of crusty bread for dipping into the flavorful broth. This dish is sure to become a family favorite.
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Slow Cooker Italian Meatball Subs
Main Ingredients: Ground Pork, Ground Beef, Italian Bread Crumbs, Grated
Looking for a delicious and easy dinner option? These slow cooker Italian meatball subs are a crowd-pleaser and perfect for busy weeknights. Tender meatballs, savory Italian seasonings, and melted cheese come together in a warm and crusty sub roll for a satisfying meal.
To make these subs, start by making your own meatballs using a combination of ground beef and Italian sausage. Brown the meatballs in a skillet, then add them to the slow cooker along with a mixture of marinara sauce and diced tomatoes with Italian herbs.
Let the meatballs and sauce cook in the slow cooker for a few hours, then serve them on toasted sub rolls and top with a generous amount of mozzarella cheese. Place the subs under the broiler for a few minutes to melt the cheese and serve hot.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
If you love the combination of savory meatballs and tender tortellini, this slow cooker Italian meatball and tortellini soup is a must-try. The meatballs and tortellini cook together in a flavorful broth, creating a hearty and satisfying dish that the whole family will love.
To make this soup, start by browning your meatballs in a skillet and adding them to the slow cooker along with a mix of chopped carrots, celery, and onion. Next, pour in a mixture of beef broth and diced tomatoes with Italian herbs.
Let the soup cook in the slow cooker for a few hours, then add in frozen tortellini and let it cook for an additional 30 minutes. This allows the tortellini to cook through and absorb all the delicious flavors from the broth. Serve with a sprinkle of Parmesan cheese on top for a delicious and comforting meal.
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Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
If you're in need of a quick and easy dinner option, these easy slow cooker Italian meatball subs are just what you need. With only a handful of ingredients, you can have a delicious and satisfying meal on the table in no time.
Start by seasoning your meatballs with a blend of Italian seasoning, garlic powder, and onion powder. Place the seasoned meatballs in the slow cooker along with a mixture of marinara sauce and diced tomatoes with Italian herbs. Let the meatballs cook in the slow cooker for a few hours until they are tender and flavorful.
Serve the meatballs on toasted sub rolls and top with shredded mozzarella cheese. Place the subs under the broiler for a few minutes to melt the cheese and serve hot. These easy meatball subs are perfect for busy weeknights when you don't have a lot of time to cook.
For a delicious and easy pasta dish, try this crock pot Italian chicken pasta recipe. Tender chicken, flavorful Italian seasonings, and hearty pasta come together in the slow cooker for a meal that will please the whole family.
To make this dish, start by seasoning your chicken breasts with a blend of Italian seasonings, garlic powder, and onion powder. Place the chicken in the slow cooker and top with a mixture of diced tomatoes with Italian herbs and chicken broth. The chicken broth helps to keep the chicken moist and adds flavor to the dish.
Let the chicken cook in the slow cooker for a few hours until it is cooked through and tender. Just before serving, add in a handful of cooked pasta and let it cook for an additional 10 minutes to absorb the flavors of the sauce. Serve with a sprinkle of Parmesan cheese on top for added flavor.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This slow cooker Italian beef recipe is perfect for a crowd or for meal prep. Tender and flavorful beef is cooked in the slow cooker with a mix of Italian seasonings and beef broth until it falls apart. Serve on a crusty roll for a delicious and hearty sandwich.
To make this dish, start by seasoning your beef with a blend of garlic powder, onion powder, and dried oregano. Place the beef in the slow cooker and pour over a mixture of beef broth and diced tomatoes with Italian herbs. Let the beef cook in the slow cooker for several hours until it is tender and easily shreds with a fork.
Once the beef is cooked, shred it and serve on toasted rolls with a generous amount of the flavorful broth. This dish is perfect for feeding a crowd and can easily be made ahead of time for busy weeknights.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
For a classic and versatile Italian dish, try these crock pot Italian meatballs. These meatballs can be served on their own with pasta or used in a variety of dishes, such as meatball subs or meatball stew.
To make these meatballs, start by mixing together a combination of ground beef and Italian sausage with a variety of Italian seasonings and bread crumbs. Roll the mixture into balls and place them in the slow cooker. Pour over a mixture of marinara sauce and diced tomatoes with Italian herbs and let the meatballs cook in the slow cooker for a few hours.
Once cooked, serve the meatballs with your favorite pasta or use them in your favorite Italian dishes. They also freeze well, so you can make a big batch and have them on hand for quick and easy meals.
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Slow Cooker Italian Chicken and Peppers
Main Ingredients: Bell Peppers, Medium Onion, Boneless Skinless Chicken
For a healthy and flavorful meal, try this slow cooker Italian chicken and peppers recipe. Tender chicken, sweet bell peppers, and a savory Italian sauce come together in the slow cooker for a delicious and easy dinner option.
To make this dish, start by seasoning your chicken breasts with a blend of Italian seasoning, garlic powder, and onion powder. Place the chicken in the slow cooker and top with a mixture of marinara sauce and diced tomatoes with Italian herbs. Add in sliced bell peppers for added flavor and texture.
Let the chicken and peppers cook in the slow cooker for a few hours until the chicken is cooked through and tender. Serve over your favorite pasta or with a side of steamed vegetables for a well-rounded meal.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
Ingredients You'll Need
Ground Beef
The key to a good meatball is using high-quality ground beef. Look for ground beef with a higher fat content, such as 80/20, as it will result in juicier and more flavorful meatballs.
Breadcrumbs
Breadcrumbs are used as a binding agent in the meatballs. You can use regular breadcrumbs or panko for a crunchier texture.
Eggs
Eggs are also used to bind the meatballs together. They add moisture and help keep the meatballs from falling apart.
Garlic and Onion
These two ingredients are essential for adding flavor to the meatballs. You can use fresh or minced garlic and finely chopped onion.
Herbs and Spices
To give the meatballs their delicious Italian flavor, you'll need a combination of dried herbs like oregano, basil, and parsley, along with some garlic powder, onion powder, and salt and pepper.
Marinara Sauce
For cooking the meatballs in the crockpot, you'll need a jar of your favorite marinara sauce. You can also make your own homemade marinara sauce for an even more authentic taste.
Instructions
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, garlic, onion, herbs, and spices. Use your hands to mix everything together until well combined.
Step 2: Shape the Meatballs
Using your hands, shape the meat mixture into evenly sized meatballs. You can make them as big or small as you'd like, but make sure they are all similar in size for even cooking.
Step 3: Cook in the Crockpot
Pour a jar of marinara sauce into the bottom of your crockpot. Place the meatballs on top of the sauce, making sure they are evenly spaced. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Step 4: Serve and Enjoy
Once the meatballs are fully cooked and tender, serve them over pasta, in a sandwich, or on their own as an appetizer. Garnish with some fresh herbs and grated parmesan cheese for an added touch of flavor.
Now that you know how to make delicious Italian-style meatballs in a crockpot, it's time to put this recipe to the test. Your family and friends will be impressed with the flavorful and tender meatballs, and you'll be happy to have a convenient and easy recipe in your repertoire. Enjoy!
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