18 Meatball Recipe Ground Beef Italian Seasoning Unleash Your Inner Chef!

Published on: Mar 18, 2024

If you're a fan of hearty, flavorful Italian cuisine, then you're probably no stranger to the classic dish of meatballs. These bite-sized balls of ground beef, mixed with herbs and spices, are a staple in many Italian households and restaurants. But have you ever tried making your own meatballs at home? Not only is it a fun and rewarding cooking experience, but homemade meatballs also allow you to customize the flavors and ingredients to your liking. In this article, we'll be sharing a delicious meatball recipe that uses ground beef and Italian seasoning for a burst of traditional Italian flavors.

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Ground Beef Goulash

Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
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Goulash is a hearty and comforting dish that is perfect for those chilly evenings. This beer can chicken recipe takes a twist on the classic Hungarian dish by incorporating ground beef. The result is a rich and flavorful meal that will satisfy your taste buds and warm your soul. Best of all, it's incredibly easy to make and requires only one pot!
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Ground Beef Pasta

Main Ingredients: Ground Beef, Small Yellow Onion, Garlic, Italian
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If you're a fan of pasta and ground beef, then this is the recipe for you. This Beer Can Chicken recipe combines these two beloved ingredients to create a mouthwatering meal that is sure to be a hit with the whole family. The ground beef adds a rich and meaty flavor to the dish while the pasta provides a satisfying carb component. Serve with a side salad and garlic bread for a complete and delicious meal.
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Homemade Ground Beef Chili

Main Ingredients: Ground Beef, Chili Beans, Tomato Paste, Water, Italian
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Chili is a classic comfort food that is perfect for those cold and rainy days. This beer can chicken recipe puts a homemade spin on the traditional dish by using ground beef as the protein. The result is a hearty and flavorful chili that will warm you up from the inside out. Don't forget the toppings - shredded cheese, sour cream, and green onions are a must!
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Creamy Ground Beef Pasta

Main Ingredients: Rotini Pasta, Ground Beef, Garlic Powder, Italian
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Creamy and comforting, this beer can chicken recipe combines ground beef and pasta with a rich and creamy sauce. The result is a dish that is both indulgent and satisfying. The ground beef adds a hearty and meaty component while the pasta provides the perfect vehicle for the creamy sauce. This is a dish that will be requested time and time again.
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One Pot Tortellini and Ground Beef Casserole

Main Ingredients: Cheese Tortellini, Ground Beef, Onion, Garlic Cloves
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This beer can chicken recipe is a game changer for busy weeknights. By using ground beef and tortellini, you can create a delicious and hearty casserole that requires only one pot. This means less dishes to clean up and more time to relax after dinner. Plus, the combination of flavors and textures in this dish is sure to please everyone at the dinner table.
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Ground Beef Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
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Stuffed shells are a classic Italian dish that is perfect for any occasion. This beer can chicken recipe puts a twist on the traditional recipe by using ground beef instead of the usual ground sausage. The result is a flavorful and hearty dish that is perfect for a family dinner or a potluck with friends. Serve with a side of garlic bread and a simple salad for a complete and delicious meal.
7 of 20

Easy Meatball

Main Ingredients: Ground Beef, Ground Pork, Italian Breadcrumbs, Milk
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If you're a fan of meatballs, then you'll love this beer can chicken recipe. These easy homemade meatballs are made with ground beef, breadcrumbs, and a few simple seasonings. They are then simmered in a delicious tomato sauce until tender and flavorful. Serve over pasta or on a sub roll for a satisfying and delicious meal.
8 of 20

Easy Homemade Meatball

Main Ingredients: Ground Beef, Italian Sausage, Italian Style
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These homemade meatballs are a must-try for any meatball lover. Made with ground beef, breadcrumbs, and a few simple seasonings, these meatballs are easy to make and full of flavor. The best part? They can be made ahead of time and frozen for a quick and easy weeknight meal. Serve with your favorite pasta and sauce for a classic and delicious combination.
9 of 20

Ground Beef Stuffed Pepper Skillet

Main Ingredients: Ground Beef, Onion, Garlic, Green Bell Pepper, Red Bell
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Stuffed peppers are a classic dish that is perfect for a family dinner or a potluck with friends. This beer can chicken recipe takes a shortcut by turning the stuffed peppers into a skillet meal. The ground beef, rice, and cheese all come together in one pan for a flavorful and hearty dish that is sure to be a hit. Plus, it's a great way to use up any leftover peppers you may have in your fridge.
10 of 20

Crock Pot Homestyle Ground Beef Casserole

Main Ingredients: Ground Beef, Diced Onion, Tomato Paste, Diced Tomatoes
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This beer can chicken recipe is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into your crockpot and let it do the work for you. The result is a homestyle casserole that is full of flavor and perfect for a cozy night in. Serve with a side of crusty bread for soaking up all the delicious sauce.
11 of 20

Spicy Goulash with Ground Beef

Main Ingredients: Large Onion, Lean Ground Beef, Rotel, Tomato Paste
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If you like a little kick in your meals, then this beer can chicken recipe is for you. This spicy goulash is made with ground beef, paprika, and other flavorful spices for a dish that is bursting with flavor. Serve over egg noodles for a classic and delicious combination that will have everyone coming back for seconds.
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Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
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If you're following a keto or low carb diet, this beer can chicken recipe is a must-try. This Italian meatball casserole is made with ground beef, marinara sauce, and a cheesy topping for a dish that is both satisfying and low in carbs. It's a great way to enjoy the flavors of a classic Italian dish without the guilt.
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Ground Beef Gnocchi

Main Ingredients: Extra Lean Ground Beef, Medium Onion, Garlic, Italian
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Gnocchi is a type of pasta made with potatoes and flour, and it is absolutely delicious. This beer can chicken recipe combines ground beef with gnocchi for a hearty and flavorful meal. The gnocchi provides a pillowy texture while the ground beef adds a delicious meaty component. Serve with your favorite sauce and some fresh herbs for a delicious and comforting meal.
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These Italian meatballs are a must-try for any meatball lover. Made with ground beef, breadcrumbs, and a few simple seasonings, these meatballs are full of flavor and perfect for adding to your favorite pasta dish. They can also be served on their own as an appetizer or added to a sub roll for a delicious meatball sub.
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Best Lasagna

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
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No list of ground beef recipes would be complete without a classic lasagna. This beer can chicken recipe takes the traditional dish to the next level by using ground beef and a homemade meat sauce. Layered with lasagna noodles, cheese, and a rich and flavorful sauce, this lasagna is sure to become a family favorite.
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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
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If you're a fan of spaghetti and meat sauce, then this beer can chicken recipe is for you. This homemade meat sauce is made with ground beef, tomatoes, and a variety of herbs and spices for a sauce that is bursting with flavor. Serve over your favorite pasta for a delicious and comforting meal.
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Stuffed Peppers

Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
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Stuffed peppers are a classic dish that is perfect for any occasion. This beer can chicken recipe puts a twist on the traditional dish by using ground beef instead of the usual ground sausage. The result is a flavorful and hearty dish that is perfect for a family dinner or a potluck with friends. Serve with a side of garlic bread and a simple salad for a complete and delicious meal.
18 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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Baked ziti is a classic Italian dish that is perfect for feeding a crowd. This beer can chicken recipe combines ground beef, ziti pasta, and a rich and flavorful tomato sauce for a dish that is hearty and satisfying. Top with plenty of melted cheese for a delicious and indulgent meal that everyone will love.
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Deliciously Simple Meatballs

Main Ingredients: Egg, Minced Garlic, Ground Beef, Salt, Paprika, Italian
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These deliciously simple meatballs are a must-try for any meatball lover. Made with ground beef, breadcrumbs, and a few simple seasonings, these meatballs are easy to make and full of flavor. They can be served over pasta, added to a sub roll, or eaten on their own as an appetizer. They are a versatile and delicious addition to any meal.
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Meatball Sub Casserole

Main Ingredients: Garlic Cloves, Shredded Mozzarella Cheese, Italian
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This beer can chicken recipe takes the classic meatball sub and turns it into a delicious and easy casserole. Made with ground beef, marinara sauce, and plenty of cheese, this casserole is sure to be a hit with the whole family. Serve with a side salad for a complete and satisfying meal.

The Perfect Blend of Meat and Seasoning

Choosing the Right Ground Beef

First and foremost, the star ingredient in any meatball recipe is, of course, the meat itself. When it comes to choosing the right ground beef, it's important to opt for a mix that has a good fat content. This will ensure that your meatballs are juicy and flavorful. We recommend using a mix of 80% lean and 20% fat for the best results. You can also choose to use a leaner option, such as ground turkey or chicken, for a healthier alternative.

The Essential Italian Seasoning

Next up, we have the Italian seasoning, which is a blend of dried herbs commonly used in Italian cuisine. This flavorful mix typically includes oregano, basil, thyme, and rosemary, among others. You can either purchase a pre-made mix from the store or make your own by combining equal parts of each herb. The Italian seasoning adds a rich and aromatic flavor to the meatballs, giving them that classic Italian taste.

Making the Meatballs

Mixing the Ingredients

To make the meatballs, you'll need to combine the ground beef, Italian seasoning, and other desired ingredients in a bowl. You can also add in some minced garlic, onion, and grated parmesan cheese for an extra kick of flavor. Use your hands to mix all the ingredients together until well combined.

Rolling and Baking

Next, it's time to roll the meat mixture into small balls, about 1-2 inches in diameter. You can use an ice cream scoop or simply use your hands to form the balls. Place them on a baking sheet lined with parchment paper and bake in the oven at 375°F for 15-20 minutes, or until they are cooked through.

Serving Suggestions

Once the meatballs are cooked, you can serve them in a variety of ways. They make a great addition to a classic spaghetti and meatball dish, or you can serve them as an appetizer with a side of marinara sauce for dipping. You can also add them to sandwiches, soups, or even salads for a protein-packed meal. In conclusion, making your own meatballs at home is not only delicious but also allows you to experiment with different flavors and ingredients. This meatball recipe using ground beef and Italian seasoning is a great starting point for creating your own unique version of this classic dish. Give it a try and impress your family and friends with your homemade meatball skills!
18 meatball recipe ground beef italian seasoning Unleash your inner chef!

Ground Beef Goulash

yield: 4 total time: 35 minutes
4.5 Stars (70 reviews)
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Ingredients

  • 1 pound ground beef
  • 1 small onion diced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon minced garlic
  • 1 1/2 cups elbow macaroni uncooked
  • 2 cups water
  • 14 1/2 ounces stewed tomatoes undrained
  • 8 ounces tomato sauce
  • 2 teaspoons sugar
  • 1 tablespoon Italian seasoning

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 80 milligrams
  • Fat : 20 grams
  • Fiber : 4 grams
  • Protein : 29 grams
  • SaturatedFat : 7 grams
  • Sodium : 1130 milligrams
  • Sugar : 13 grams
  • TransFat : 1 grams
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