20 Meatball Recipe For Italian Subs Experience Flavor Like Never Before!
Published on: Mar 18, 2024
Meatball subs are a staple in many Italian-American households, and for good reason. These delicious sandwiches are the perfect combination of juicy meatballs, tangy marinara sauce, and melty mozzarella cheese, all nestled between a fresh Italian roll. While you may think that making your own meatball sub at home is a daunting task, I assure you that with the right recipe, it can be a simple and satisfying meal to make. In this article, we will be sharing a tried and true meatball recipe for Italian subs that will have your taste buds singing.
Main Ingredients: Ground Meat, Chopped Parsley, Grated Parmesan Cheese
Looking for a delicious twist on a classic meatball sub? Look no further than this recipe that adds a sweet and savory touch with caramelized onions. The combination of tender meatballs, melted cheese, and caramelized onions all sandwiched between a warm, crusty roll is sure to please your taste buds.
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Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
Meatball subs are a staple in many households, and for good reason. They're hearty, filling, and oh-so-satisfying. But why settle for a basic meatball sub when you can try out some of these unique and tasty variations?
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Homemade Meatball Subs
Main Ingredients: Frozen Meatballs, Spaghetti Sauce, Hoagie Buns
There's something special about homemade meatballs. They're usually made with love and care, and that extra effort can really make a difference in the flavor. So why not go all out and make your own homemade meatball subs?
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Easy Slow Cooker Meatball Subs
Main Ingredients: Frozen Meatballs, Marinara Sauce, Shredded Mozzarella
Don't have a lot of time to spend in the kitchen? No problem! These easy slow cooker meatball subs are the perfect solution. Simply toss all the ingredients into your slow cooker and let it do the work for you. You'll come home to a delicious, hot meal that's ready to be enjoyed.
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Con-Fusion Meatball Subs (Italian, Indian and Asian...
Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Onion, Paprika
Feeling adventurous? Why not infuse some global flavors into your meatball subs? This recipe combines Italian, Indian, and Asian influences for a truly unique and flavorful experience. You'll never look at a meatball sub the same way again.
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Easy Meatball Subs
Main Ingredients: Frozen Meatballs, Hoagie Rolls, Marinara Sauce
Sometimes, simple is best. This recipe keeps things easy and straightforward, but still packs a punch of flavor. It's perfect for those busy weeknights when you want something quick and tasty.
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Slow Cooker Meatball Subs with Parmesan, White Cheddar...
Main Ingredients: Ground Beef, Ground Pork, Italian Breadcrumbs, Eggs
Take your meatball subs to the next level with this slow cooker recipe that adds a blend of parmesan and white cheddar cheese. The result is a gooey, cheesy, and oh-so-delicious sub that will leave you wanting more.
Main Ingredients: Sauce, Pepperoni, Shredded Parmesan Cheese, Minced
Combine two of your favorite comfort foods - pizza and meatball subs - with this creative recipe. The slow cooker does all the work for you, and the end result is a delicious and hearty sub that's perfect for a cozy night in.
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Slow Cooker BBQ Meatball Subs
Main Ingredients: Ground Beef, Large Eggs, Salt, Black Pepper, Milk
Who says BBQ has to be reserved for the grill? These slow cooker BBQ meatball subs are proof that you can enjoy those classic BBQ flavors any time of year, without having to stand outside in the cold.
For a classic and authentic meatball sub experience, try out this Italian-inspired recipe. From the homemade meatballs to the sauce and bread, everything is made from scratch for a truly delicious and traditional sub.
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Vegan Meatball Subs
Main Ingredients: Ground Flaxseed, Chopped Walnuts, Sliced Mushrooms
Yes, even vegans can enjoy a tasty meatball sub! This recipe uses plant-based ingredients to create a flavorful and satisfying sub that even non-vegans will love. Give it a try and see for yourself!
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Mega Meatball Subs
Main Ingredients: Olive Oil, Ground Sirloin, Ground Pork, Creole
If you're looking for a meatball sub that's truly fit for a king (or queen), this is the recipe for you. These mega meatball subs are packed with flavor and loaded with toppings, making for a truly epic and indulgent meal.
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Chicken Parmesan Meatball Subs
Main Ingredients: Grated Parmesan Cheese, Panko Breadcrumbs, Large Egg
For a twist on the classic meatball sub, try swapping out the beef for chicken and adding in some parmesan cheese. The result is a delicious and slightly healthier version that's still just as satisfying.
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Mini Meatball Subs
Main Ingredients: Sausage Buns, Butter, Garlic Salt, Cocktail Meatballs
If you're serving a crowd or hosting a party, these mini meatball subs are the perfect finger food. They're easy to make and can be customized with different toppings, making them a hit with both kids and adults.
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Zesty Italian Style Meatball Subs
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Italian Plum
This recipe takes traditional Italian flavors and kicks them up a notch with some added zest. The result is a tangy and flavorful sub that's perfect for those who love a little extra spice in their meals.
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Baked Meatball Subs
Main Ingredients: Bread Dough, Pizza Sauce, Cocktail Meatballs, Shredded
Ditch the frying pan and opt for a healthier alternative with these baked meatball subs. They're just as delicious, but without all the added oil and grease. Plus, the bread gets nice and crispy in the oven, adding another layer of texture to the sub.
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Mediterranean Meatball and Orzo Bowls
Main Ingredients: Ground Turkey Thigh, Panko Breadcrumbs, Large Egg
If you're looking for a lighter and more nutritious option, give these Mediterranean meatball and orzo bowls a try. They're packed with fresh veggies, whole grains, and flavorful meatballs for a well-rounded and satisfying meal.
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Cheesy Homemade Meatball Subs
Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Tomato Basil
Who doesn't love a good dose of melted cheese on their meatball sub? This recipe takes it to the next level with a blend of different cheeses for an extra gooey and delicious sub experience.
The Perfect Meatball Recipe for Italian Subs
When it comes to making a truly delicious meatball sub, the key is in the meatballs themselves. To achieve that perfect blend of flavors and textures, we recommend using a combination of ground beef and ground pork. The beef adds a hearty and rich flavor, while the pork adds moisture and tenderness to the meatballs.
To start, mix together one pound of ground beef and one pound of ground pork in a large bowl. Next, add in one beaten egg, one cup of breadcrumbs, 1/4 cup of grated parmesan cheese, and one teaspoon each of garlic powder, onion powder, and dried oregano. Use your hands to mix all the ingredients together until well combined.
Next, it's time to form the meatballs. Roll the meat mixture into small 1-inch balls and place them on a baking sheet lined with parchment paper. Bake the meatballs in the oven at 375 degrees Fahrenheit for 15-20 minutes, or until they are fully cooked through.
Creating the Perfect Italian Sub
Now that your meatballs are cooked and ready to go, it's time to assemble the perfect Italian sub. Start by slicing a fresh Italian roll in half and toasting it in the oven or on a pan until lightly crispy. Next, spread a generous amount of marinara sauce on one side of the roll and top it with a handful of shredded mozzarella cheese.
Finally, place the cooked meatballs on top of the cheese and cover them with more sauce and cheese. Place the other half of the roll on top and press down gently to create a deliciously messy sandwich.
Final Thoughts
Making your own meatball sub at home is a rewarding experience, and with this recipe, you can recreate the classic Italian-American sandwich in the comfort of your own kitchen. Get creative and add your own twist to the recipe by using different meats, adding in some vegetables, or experimenting with different types of cheese. No matter how you make it, one thing is for sure - this meatball recipe will have you craving for more.
