15 Meatball Recipe Dor Portuguese Wedding Soup Unlock Flavor Sensations!

Published on: Mar 7, 2024

Portuguese wedding soup is a delicious and hearty dish that is perfect for any special occasion. This traditional soup is full of flavor and is a staple at Portuguese weddings, hence the name. One of the main components of this soup is the meatballs, which are the star of the show. In this article, we will share with you a mouth-watering meatball recipe for Portuguese wedding soup that will impress your guests and leave them wanting more.

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This classic Italian dish is a favorite for many, with its hearty combination of chicken, vegetables, and pasta. It's perfect for a cozy night in or as a comforting meal on a chilly day. The flavors of this soup are rich and delicious, and it's sure to become a staple in your home.
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This traditional version of Italian wedding soup features tender chicken meatballs, hearty vegetables, and tender pasta. The meatballs are packed with flavor and add a delicious twist to this beloved soup. This is a great recipe to make for a special occasion or to share with friends and family.
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Chicken Meatball Italian Wedding Soup

Main Ingredients: Ground Chicken, Dried Oregano, Dried Marjoram, Dried
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If you're a fan of chicken meatballs, then this version of Italian wedding soup is for you. The meatballs are made with ground chicken, parmesan cheese, and herbs, giving them a delicious and unique flavor. This soup is perfect for a quick and easy weeknight meal that the whole family will enjoy.
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This soup is a favorite for many, and it's easy to see why. It's packed with flavor and features tender chicken, flavorful vegetables, and hearty pasta. The meatballs in this recipe are made with a combination of ground chicken and ground beef, giving them a delicious and unique taste.
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Turkey Meatball Italian Wedding Soup

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If you're looking for a healthier alternative to traditional Italian wedding soup, try this version with turkey meatballs. The meatballs are made with lean ground turkey and are still packed with flavor. This soup is a great option for those watching their calorie intake but still want a hearty and delicious meal.
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Zucchini Noodle Wedding Soup

Main Ingredients: Minced Onion, Garlic, Grated Parmesan Cheese, Milk
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If you're looking for a low-carb option, give this version of Italian wedding soup a try. The noodles in this recipe are made from zucchini, making it a healthier option without sacrificing any flavor. This soup is also gluten-free, making it a great choice for those with dietary restrictions.
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This recipe is perfect for those busy weeknights when you want a delicious meal without all the fuss. It's easy to make and requires minimal ingredients, but it still packs a flavorful punch. The meatballs in this recipe are made with a combination of ground beef and pork, giving them a rich and delicious taste.
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Italian Wedding Soup With Meatballs

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This version of Italian wedding soup features homemade meatballs that are packed with flavor. They are made with a combination of ground beef, pork, and veal, giving them a delicious and unique taste. This soup is perfect for a special occasion or a cozy night in.
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Escarole and Meatball Soup (aka Italian Wedding Soup)

Main Ingredients: Ground Beef, Large Egg, Garlic Clove, Chopped Parsley
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This variation of Italian wedding soup features escarole, a leafy green vegetable with a slightly bitter taste that pairs perfectly with the flavorful meatballs. This soup is hearty and delicious and is sure to become a favorite in your home.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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If you're short on time but still want a delicious and hearty meal, try making this Italian wedding soup in your slow cooker. The flavors develop over time, making the soup even more delicious. This is a great meal to come home to after a long day.
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Skinny Italian Wedding Soup

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Italian Wedding Soup with Tortellini

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This version of Italian wedding soup features tender tortellini pasta, adding a delicious twist to the traditional recipe. The tortellini is filled with a delicious and creamy cheese filling, making this soup even more flavorful and satisfying.
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The Instant Pot is a game-changer when it comes to cooking delicious meals in a fraction of the time. This version of Italian wedding soup is made in the Instant Pot, making it a quick and easy option for those busy weeknights. The flavors of this soup are still rich and delicious, making it a favorite among many.
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Italian Wedding Soup with Chicken Meatballs

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If you're a fan of chicken meatballs, give this version of Italian wedding soup a try. The meatballs are made with ground chicken, parmesan cheese, and herbs, giving them a delicious and unique flavor. This soup is perfect for a quick and easy weeknight meal that the whole family will enjoy.
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Crock Pot Italian Wedding Soup with Turkey Meatballs

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Friendly Italian Wedding Soup

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This recipe is a great option for those with food allergies or dietary restrictions. It's gluten-free, dairy-free, and can easily be made vegetarian or vegan by omitting the meatballs. The flavors of this soup are still rich and delicious, making it a favorite for many.

The Perfect Meatballs for Portuguese Wedding Soup

When it comes to a Portuguese wedding soup, the meatballs are what make it stand out. They are tender, juicy, and bursting with flavor. To make the perfect meatballs for this soup, you will need ground beef, ground pork, bread crumbs, eggs, garlic, parsley, and parmesan cheese. These ingredients come together to create a winning combination that will elevate your soup to the next level.

Mixing and Shaping the Meatballs

In a large bowl, combine the ground beef and pork, making sure to mix them well. Next, add in the bread crumbs, eggs, minced garlic, chopped parsley, and grated parmesan cheese. Mix all the ingredients until they are well combined. Make sure not to overwork the mixture as it can result in tough meatballs. Once the mixture is ready, it's time to shape the meatballs. Use your hands to roll the mixture into small balls, about 1-2 inches in diameter.

Cooking the Meatballs

To cook the meatballs, you have two options. You can either fry them in a pan or bake them in the oven. Frying the meatballs will give them a crispy exterior, while baking them will result in a more tender texture. If you choose to fry them, make sure to use a non-stick pan and cook them in batches to avoid overcrowding. If you prefer to bake them, place them on a lined baking sheet and bake at 375°F for 15-20 minutes, or until they are browned and cooked through.

Adding the Meatballs to the Soup

Once the meatballs are cooked, it's time to add them to the soup. In a large pot, add your broth of choice, such as chicken or beef broth. Bring it to a boil and then reduce the heat to a simmer. Gently add the meatballs to the soup, making sure not to break them apart. Let them cook in the broth for about 10-15 minutes, or until they are fully cooked.

Serving the Soup

Your Portuguese wedding soup is now ready to serve. Ladle the soup into bowls and add the meatballs on top. You can also add in some cooked pasta, such as small shells or ditalini, for an extra filling meal. Sprinkle some grated parmesan cheese and fresh parsley on top for added flavor and garnish. Serve hot and enjoy the deliciousness of this traditional Portuguese soup. In conclusion, this meatball recipe for Portuguese wedding soup is a must-try for any special occasion. It's easy to make, full of flavor, and will surely impress your guests. So next time you're planning a special meal, don't forget to include this soup on the menu. Your taste buds will thank you.
15 meatball recipe dor portuguese wedding soup Unlock flavor sensations!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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