18 Meatball In Tomato Sauce Recipe Italian Unlock Flavor Sensations!

Published on: Mar 15, 2024

If you're a fan of classic Italian cuisine, then you're probably familiar with the delicious and comforting taste of meatballs in tomato sauce. This staple dish is a favorite in many Italian households and restaurants, and for good reason. The combination of juicy meatballs and tangy tomato sauce creates a harmonious blend of flavors that is sure to satisfy your taste buds. In this article, we'll share a mouth-watering recipe for meatballs in tomato sauce that will transport you straight to the streets of Italy.

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Ingredients:

1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves of garlic, minced
1/4 cup chopped fresh parsley
1 egg
Salt and pepper to taste
2 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
1 can (28 oz) crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
1/4 cup chopped fresh parsley

Instructions:

To start, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, and salt and pepper in a large mixing bowl. Mix the ingredients together until well combined. Using your hands, roll the mixture into small meatballs, about 1 inch in diameter. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs to the skillet and cook for about 5 minutes, turning occasionally, until they are brown on all sides. Remove the meatballs from the skillet and set them aside. In the same skillet, add the chopped onion and minced garlic and cook until they are soft and fragrant. Then, add the crushed tomatoes, dried oregano, dried basil, and chopped parsley to the skillet. Stir the ingredients together and bring the sauce to a simmer. Once the sauce is simmering, add the meatballs back into the skillet. Make sure they are covered in the sauce and then let them cook for about 15 minutes, or until the meatballs are cooked through. Serve the meatballs and tomato sauce over your favorite pasta or with some crusty bread for dipping. This recipe makes about 20 meatballs, so it's perfect for a family dinner or for leftovers the next day. Additional tips: - For a healthier option, use lean ground turkey instead of beef and pork. - You can also bake the meatballs in the oven at 375 degrees for 15-20 minutes instead of cooking them in a skillet. - Feel free to add your own twist to the recipe by adding different herbs and spices, such as red pepper flakes for a kick of heat. - This recipe can easily be doubled for a larger crowd or frozen for future meals. Now, all that's left to do is enjoy this hearty and flavorful Italian dish. Buon appetito!