17 Meatball Gravy Recipe Indian Style Deliciousness Awaits You!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you're in for a treat! This article will guide you through a delicious and authentic Indian-style meatball gravy recipe that will leave you craving for more. The combination of succulent meatballs and aromatic spices will surely satisfy your taste buds and impress your family and friends. So, let's get started and bring a taste of India to your kitchen!
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The Perfect Meatball Gravy Recipe for Indian Food Lovers
Ingredients:
1 pound ground beef or lamb
1 small onion, finely chopped
2 cloves of garlic, minced
1 tablespoon ginger, grated
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
1 tablespoon vegetable oil
1 can of tomato sauce
1 cup warm water
Chopped coriander leaves for garnish
Instructions:
In a large bowl, mix the ground beef or lamb with the onion, garlic, ginger, garam masala, coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well until all the ingredients are evenly distributed.
Take a small amount of the mixture and roll it into a meatball shape. Repeat until all the mixture is used up.
In a large pan, heat the vegetable oil over medium heat. Add the meatballs and cook until they are evenly browned on all sides.
Once the meatballs are cooked, remove them from the pan and set them aside.
In the same pan, add the tomato sauce and warm water. Stir well and let it simmer for a few minutes.
Add the meatballs back into the pan and let them cook in the gravy for about 10 minutes.
Garnish with chopped coriander leaves and serve hot with rice or naan bread.
This Indian-style meatball gravy is a perfect balance of rich and bold flavors. The combination of spices gives the dish a unique and aromatic taste that will transport you to the streets of India. The beef or lamb adds a meaty and savory element to the dish, making it a hearty and satisfying meal.
The garam masala, coriander powder, cumin powder, and turmeric powder are essential spices in Indian cuisine and add a depth of flavor to the dish. The red chili powder adds a spicy kick, but you can adjust the amount according to your preference.
The tomato sauce and warm water create a thick and luscious gravy that coats the meatballs perfectly. The addition of coriander leaves on top adds a fresh and vibrant touch to the dish.
In just a few simple steps, you can create a mouthwatering Indian-style meatball gravy that will surely become a family favorite. So, next time you're craving some Indian flavors, give this recipe a try and impress everyone with your culinary skills!
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