18 Meatball Curry South Indian Style Recipe Cook Up Something Special!

Published on: Mar 30, 2024

Meatball curry is a popular dish in South Indian cuisine, known for its rich and flavorful taste. It is a perfect combination of spicy and savory, making it a favorite among many food lovers. The dish is made with tender meatballs cooked in a thick and aromatic curry sauce, which is usually served with steamed rice or flatbread. If you want to learn how to make this mouth-watering dish at home, then keep reading for a professional and well-organized recipe that will surely satisfy your taste buds.

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Chicken Kofta Curry (Indian Meatball Curry)

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Curry Leaves South Indian Chicken

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The Secret to Perfect Meatball Curry

Choosing the Right Meat

The key to a delicious meatball curry is choosing the right type of meat. Traditionally, this dish is made with ground beef, but you can also use ground chicken, turkey, or lamb. Make sure to use lean meat and remove any excess fat before cooking. This will ensure that your meatballs are tender and flavorful.

Spices and Seasonings

The secret to the rich and aromatic flavor of South Indian meatball curry lies in the spices and seasonings used. Cumin, coriander, turmeric, and garam masala are the essential spices that give this dish its distinct taste. The combination of these spices creates a depth of flavor that will leave your taste buds dancing.

Making the Meatballs

To make the perfect meatballs, mix the ground meat with finely chopped onions, garlic, ginger, and all the spices mentioned above. Make sure to mix the ingredients well and form the meatballs into small, bite-sized balls. This will ensure that the meatballs cook evenly and absorb all the flavors from the curry sauce.

The Curry Sauce

To make the curry sauce, heat oil in a pan and add in finely chopped onions, ginger, and garlic. Sauté until the onions are translucent, then add in the spices and cook for a few minutes. Next, add in tomato puree, coconut milk, and a touch of sugar to balance out the flavors. Let the sauce simmer for a few minutes, then gently place the meatballs into the sauce. Cover the pan and let the meatballs cook in the sauce for about 15 minutes.

Serving Suggestions

Meatball curry is best served with steamed rice or flatbread, such as naan or roti. The meatballs will soak up all the delicious flavors of the curry sauce, making each bite a burst of flavor. You can also add a side of cucumber raita or pickled onions to complement the spicy flavors of the dish. In conclusion, meatball curry is a must-try dish for all food lovers. It is a perfect balance of flavors and textures that will leave you wanting more. With the right choice of meat, spices, and a well-made curry sauce, you can recreate the authentic flavors of South Indian meatball curry right in your own kitchen. So why not give this recipe a try and add some spice to your dinner tonight? Are you ready to impress your family and friends with your culinary skills? Then try out this delicious meatball curry recipe and let us know how it turned out!
18 meatball curry south indian style recipe Cook up something special!

South Indian Spicy Egg Curry

yield: 4 total time: 27 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 hard boiled eggs
  • 3 tablespoons oil
  • 1 bay leaf
  • 1 inch cinnamon stick
  • 4 cloves
  • 2 onions finely chopped
  • 1 1/2 teaspoons ginger garlic paste
  • 2 teaspoons turmeric powder
  • 3 tablespoons red chili powder
  • 1 tablespoon coriander powder
  • 1 tablespoon garam masala powder
  • 1 cup tomato puree
  • 1 cup water
  • salt to taste
  • coriander leaves for garnish, optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 210 milligrams
  • Fat : 18 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 6 grams
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