15 Meatball Curry Indian Style Recipe Try These Culinary Delights!

Published on: Mar 28, 2024

Meatball curry is a popular Indian dish that is packed with flavor and spice. This delicious recipe is a combination of juicy meatballs cooked in a rich and creamy curry sauce, making it a perfect comfort food for any occasion. If you are looking to add some variety and excitement to your regular dinner routine, then look no further than this mouth-watering meatball curry Indian style recipe.

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1 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
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This Indian-inspired dish is a perfect combination of juicy chicken meatballs and a flavorful curry sauce. The kofta balls are made with a blend of spices and herbs, giving them a unique and delicious taste. Serve with rice or naan bread for a complete meal.
2 of 20

Mutton Kofta Curry, Indian Meatball Curry

Main Ingredients: Mutton, Cloves, Cardamom, Black Pepper Corns, Canela
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If you're a fan of lamb, then this recipe is definitely for you. The mutton kofta balls are cooked in a rich and creamy curry sauce, making it a perfect dish for special occasions. The spices used in this recipe are a perfect balance of heat and flavor, giving it an authentic Indian taste.
3 of 20

Goan Meatball Curry - Indian Beef Kofta {Easy and...

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This Goan-style beef kofta curry is a must-try for all meat lovers. The meatballs are cooked in a tangy and spicy curry sauce, making it a perfect dish for those who enjoy bold flavors. Serve with rice or bread for a complete meal.
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5 of 20

Kofta (Meatball) Curry

Main Ingredients: Lean Ground Beef, Garlic Paste, Ginger Paste, Chilli
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This simple and easy kofta curry recipe is a great option for a quick and delicious meal. The meatballs are made with ground chicken, and the curry sauce is made with a blend of spices and tomatoes. Serve with rice or naan bread for a complete meal.
6 of 20

Pakistani Beef Kofta Curry (Meatball Curry)

Main Ingredients: Small Onion, Green Chili Pepper, Cilantro Leaves, Mint
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This Pakistani-style beef kofta curry is a crowd-pleasing dish that is sure to impress. The meatballs are made with a blend of spices and herbs, and the curry sauce is rich and flavorful. Serve with rice or bread for a complete meal.
7 of 20

Chicken Kofta Curry (Indian Chicken Meatballs Curry)

Main Ingredients: Ground Chicken, Chickpea Flour, Plain Yogurt, Egg
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If you're a fan of chicken, then this recipe is for you. The chicken meatballs are cooked in a flavorful curry sauce, making it a perfect dish for a weeknight dinner. The spices used in this recipe give it an authentic Indian taste.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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This chicken kofta curry recipe is a perfect blend of heat and flavor. The meatballs are made with ground chicken and a variety of spices, and the curry sauce is rich and spicy. Serve with rice or naan bread for a complete meal.
10 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian curry is a perfect option for those who are looking for a meatless meal. The chickpeas are cooked in a creamy coconut curry sauce, making it a hearty and delicious dish. Serve with rice or bread for a complete meal.
11 of 20

Indian Style Meatball Curry

Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
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13 of 20

Meatball and Chickpea Curry (Kofta Choley)

Main Ingredients: Onion, Chopped Garlic, Olive Oil, Mustard Seeds
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This unique curry recipe combines meatballs and chickpeas in a delicious and flavorful curry sauce. The spices used in this dish give it an authentic Indian taste, making it a perfect dish for curry lovers.
14 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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15 of 20

Malai Kofta |Indian Vegetarian Curry

Main Ingredients: Boiled Potatoes, Cottage Cheese, Cornflour, Salt, Red
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This vegetarian curry is a perfect blend of creamy and flavorful. The kofta balls are made with a mixture of vegetables and spices, and the curry sauce is rich and creamy. Serve with rice or naan bread for a complete meal.
16 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This lentil curry is a staple in many Indian households. The lentils are cooked in a flavorful coconut curry sauce, making it a hearty and delicious meal. Serve with rice or bread for a complete meal.
17 of 20

Kofta Curry (Indian Meatballs in Sauce)

Main Ingredients: Ground Lamb, Small Onion, Fried Onions, Coriander
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This Indian-style kofta curry is a perfect dish for those who enjoy bold and spicy flavors. The kofta balls are made with a blend of spices and herbs, and the curry sauce is rich and flavorful. Serve with rice or naan bread for a complete meal.
18 of 20

Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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19 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This lamb curry is a perfect dish for meat lovers. The lamb is cooked in a blend of spices and herbs, giving it a unique and delicious flavor. Serve with rice or bread for a complete meal.

Ingredients

Meatballs:

  • Ground beef
  • Garlic
  • Onion
  • Ginger
  • Coriander powder
  • Cumin powder
  • Turmeric powder
  • Garam masala
  • Bread crumbs
  • Egg
  • Salt

Curry Sauce:

  • Onion
  • Tomatoes
  • Garlic
  • Ginger
  • Green chilies
  • Cumin seeds
  • Coriander powder
  • Turmeric powder
  • Red chili powder
  • Garam masala
  • Coconut milk
  • Salt

Preparation

Step 1: Making the Meatballs

To make the meatballs, start by mixing ground beef with minced garlic, onion, and ginger in a large bowl. Then add coriander powder, cumin powder, turmeric powder, garam masala, bread crumbs, egg, and salt to the mixture and combine well. Roll the mixture into small balls and set them aside.

Step 2: Making the Curry Sauce

In a pan, heat some oil and add chopped onion and tomatoes. Cook until the onions are translucent. Then add minced garlic, ginger, and chopped green chilies to the pan. Next, add cumin seeds, coriander powder, turmeric powder, red chili powder, and garam masala and sauté for a minute. Finally, add coconut milk and salt and let it simmer for a few minutes.

Step 3: Cooking the Meatballs

Gently place the meatballs into the curry sauce and let them cook for about 15 minutes. Make sure to turn the meatballs occasionally to ensure they are evenly cooked and coated with the delicious sauce.

Step 4: Serving

Once the meatballs are cooked through, turn off the heat and let the dish cool for a few minutes. Serve the meatball curry hot with some steamed rice or naan bread for a complete and satisfying meal. This meatball curry Indian style recipe is a perfect blend of spices and flavors, making it a must-try for any Indian food lover. The tender meatballs and creamy curry sauce are sure to impress your taste buds and leave you wanting more. So why not give this recipe a try and add some excitement to your dinner table tonight?
15 meatball curry indian style recipe Try these culinary delights!

Chicken Kofta Curry (Indian Meatball Curry)

yield: 5 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound lean meat ground, I used chicken
  • 1/2 white onion grated
  • 15 leaves mint minced finely
  • 1/2 tablespoon garam masala
  • 3 cloves garlic grated
  • pepper
  • salt
  • 1 1/2 onions sliced
  • 20 curry leaves
  • 2 tablespoons ginger paste garlic, or 1Tbs of grated garlic and 1 Tbs of grated ginger
  • 1 cup diced tomatoes fresh or canned
  • 2 teaspoons paprika
  • 1 cup cream or half and half *I used half and half
  • 1 teaspoon garam masala
  • 3 cloves
  • 2 green cardamom pods
  • 1 cinnamon stick about 1inch long
  • 1 cup water or chicken broth, I used the equivalent of water and bullion
  • salt to taste
  • 1 tablespoon coriander seeds roasted and ground
  • 1 teaspoon cumin seeds roasted and ground
  • 4 whole red chilies dried, make the spice level to your taste-, roasted and ground

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 105 milligrams
  • Fat : 34 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 16 grams
  • Sodium : 450 milligrams
  • Sugar : 4 grams
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