In addition to the delicious and savory meat swiss roll recipe that we shared earlier, there's another version of this dish that you must try. This one is slightly different, as it incorporates smoked meat into the roll, adding a unique and delicious flavor to the dish. Not only is it a great alternative for those who prefer smoked meats, but it also adds a nice twist to the traditional meat swiss roll recipe. So, fire up your grill and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
Looking for a delicious and healthy way to enjoy your favorite Chinese takeout dish? Look no further than this Egg Roll in a Bowl recipe! Packed with flavor and nutrients, this dish is perfect for those following a Whole 30 lifestyle or simply trying to eat healthier. Plus, it's so easy to make and can be ready in just 30 minutes!
This recipe swaps out traditional egg roll wrappers for a nutrient-dense base of cabbage and other veggies, making it low-carb and gluten-free. The addition of ground pork or chicken adds protein and savory flavor, while seasonings like ginger, garlic, and soy sauce give it that classic Asian taste. Serve it over cauliflower rice for a complete meal.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
If you're looking for a show-stopping dish to impress your family and friends, look no further than Sicilian Braciole. This traditional Italian dish features thin slices of beef rolled up with a delicious filling of breadcrumbs, herbs, and cheese. It's then simmered in a rich tomato sauce until tender and flavorful.
While it may seem complicated, making braciole is actually quite simple. The key is to use thinly sliced beef, such as flank steak or top round, and to roll it tightly before securing with toothpicks or kitchen twine. And don't forget to sear the rolls before simmering to lock in all that delicious flavor!
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Langostino Rolls
Main Ingredients: Meat, Mayonnaise, Lemon Juice, Celery Stalks, Fresh
Looking to switch up your usual seafood roll routine? Give these Langostino Rolls a try! Langostinos are a type of small, sweet lobster that are perfect for making into a delicious roll. They're combined with mayo, herbs, and spices and served on a buttery toasted roll for a simple but indulgent meal.
For an extra special touch, top the rolls with a sprinkle of Old Bay seasoning or a squeeze of lemon juice. Serve with a side of fries or chips for the ultimate seafood experience.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
Craving a classic Philly cheesesteak, but don't have the time or ingredients to make one? Try these Cheesesteak Style Sloppy Joes instead! This twist on the traditional sloppy joe features all the flavors of a cheesesteak, including tender beef, sautéed peppers and onions, and gooey melted cheese.
For a healthier option, you can use ground turkey or chicken instead of beef. And don't forget to toast the buns before serving for that perfect crispy texture!
Take your sandwich game to the next level with a Chicago Italian Beef Sandwich. This iconic Windy City dish features thin slices of seasoned roast beef piled high on a soft Italian roll and topped with giardiniera, a spicy pickled vegetable relish. The sandwich is then dipped in flavorful beef broth before serving.
While this sandwich may be a bit messy, it's definitely worth it for the explosion of flavor in every bite. Serve with a side of au jus for dipping and you'll feel like you're in the heart of Chicago.
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Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
Who says pizza has to be a boring flat circle? Mix things up with these Pizza Roll Ups! These bite-sized snacks are perfect for parties or as a fun dinner option for the kids. Simply roll out pizza dough, top with your favorite pizza toppings, roll up, and bake until golden and bubbly.
Get creative with your fillings and try different combinations like pepperoni and cheese, ham and pineapple, or even a veggie option with spinach and feta. Serve with a side of marinara sauce for dipping and enjoy!
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
Looking for a sweet treat that won't derail your healthy eating habits? These Cinnamon Roll Mug Fat Bombs are the perfect solution! Made with a base of cream cheese and almond flour, these little bites are packed with healthy fats and just enough sweetness to satisfy your cravings.
Ready in just a few minutes in the microwave, these fat bombs are perfect for a quick breakfast or snack. You can even customize them by adding in some chopped nuts or a drizzle of sugar-free syrup for an extra touch of flavor.
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Fried Pork Tenderloin Sandwich
Main Ingredients: Oil, Pork Tenderloin, Buns, Rolls, Meat, Pepper, Garlic
If you've never tried a fried pork tenderloin sandwich, you're missing out! This Midwestern staple features a thin slice of tender pork loin coated in a seasoned breading and deep-fried to perfection. Served on a soft bun with your choice of toppings, this sandwich is sure to satisfy any craving.
For an even more indulgent experience, add on a slice of melted cheese and a dollop of tangy mayo-based sauce. Serve with a side of fries or onion rings for the ultimate comfort meal.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
Upgrade your usual ham and cheese sandwich with this recipe for Ham Sandwiches with Swiss & Gruyere. The combination of these two creamy and flavorful cheeses takes this simple sandwich to a whole new level. Add on some Dijon mustard for a little kick and you'll have a gourmet lunch in no time.
For an extra special touch, try using a croissant or a crusty baguette as the bread for your sandwich. Serve with a side of chips or a simple salad for a complete meal.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
Craving a taste of the ocean but don't have access to fresh crab? Try making an Imitation Crab Roll! This recipe uses prepackaged imitation crab, which is a more affordable and accessible option than real crab. Mix it with mayo, celery, and seasonings, and serve on a buttery toasted roll for a delicious and easy meal.
For a healthier option, you can also serve the crab mixture on top of a bed of lettuce for a refreshing and light salad. Either way, you'll get that classic seafood roll experience without breaking the bank.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
Tired of the same old burgers on the grill? Mix things up with these Mushroom and Swiss Crockpot Burgers! These juicy burgers are cooked in a slow cooker along with mushrooms, onions, and plenty of Swiss cheese for a flavorful and easy meal.
Simply mix together ground beef, breadcrumbs, and seasonings, shape into patties, and place in the slow cooker with the other ingredients. Let it cook for a few hours and you'll have a delicious and tender burger that's perfect for a busy weeknight.
These Ham and Swiss Sliders are the perfect party appetizer or game-day snack. Layers of deli ham, melted Swiss cheese, and a sweet and savory butter sauce are sandwiched between soft Hawaiian rolls and baked until warm and gooey. These sliders are so addictive, you won't be able to stop at just one!
Feel free to get creative with the fillings and add in some other meats or cheeses to make your own custom sliders. And for a vegetarian option, you can use sliced veggies and a veggie-based cheese instead.
This Slow Cooker Swiss Steak is the ultimate comfort food. Tender beef is cooked in a rich tomato-based gravy with plenty of onions and peppers until it's fall-apart tender. It's perfect for a cozy weekend meal or a busy weeknight when you don't have time to stand over the stove.
For a complete meal, serve this swiss steak over mashed potatoes or rice and pair it with your favorite steamed veggies. You won't believe how easy and delicious this dish is!
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Duck Burger
Main Ingredients: Meat, Duck Fat, Scallions, Fresh Ginger, Chinese Five
For a unique and luxurious burger experience, try making a Duck Burger! This recipe features ground duck mixed with herbs and spices and topped with a tangy cherry compote and creamy goat cheese. It's a perfect combination of sweet, savory, and tangy flavors that will have your taste buds singing.
If you can't find ground duck at your local grocery store, you can also use ground chicken or turkey as a substitute. Serve these burgers on toasted buns or over a bed of greens for a lighter option.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
If you're a fan of sweet and savory flavor combinations, you have to try these Sweet Ham & Swiss Sliders. These sliders are filled with deli ham, tangy Swiss cheese, and a sweet and tangy honey mustard sauce. They're then baked until warm and melty for an irresistible bite.
For a fun twist, you can also add some sliced apples or pears to the sliders for an extra pop of sweetness. And don't forget to toast the buns before serving for that perfect crispy texture.
Swiss Roll, also known as jelly roll, is a classic dessert that's surprisingly easy to make at home. This recipe features a light and fluffy sponge cake rolled up with a delicious filling of jam or fruit preserves. It's perfect for serving at parties or as a special treat for your family.
The key to making a successful Swiss roll is to make sure the cake is thin and even and to roll it tightly while it's still warm. Don't worry if you get some cracks in the cake, it will still taste delicious!
These Ham and Swiss Rolls are the perfect combination of sweet and savory. Deli ham and Swiss cheese are rolled up in a crescent roll dough and baked until golden and crispy. The result is a warm and comforting snack that's perfect for any occasion.
If you want to make these rolls ahead of time, you can assemble them and then refrigerate until ready to bake. Just be sure to adjust the baking time accordingly, as the rolls may take a bit longer to cook when chilled.
For a decadent and indulgent dessert, try making a Chocolate Swiss Roll Cake. This recipe features a rich chocolate cake rolled up with a creamy and decadent filling of chocolate ganache. It's a chocolate lover's dream come true!
You can also switch up the filling and use a different flavor of ganache, such as vanilla or raspberry, for a different twist on this classic dessert. And don't forget to dust the top of the cake with powdered sugar for a beautiful finishing touch.
If you're looking for a lighter and fresher version of a Swiss roll, try making this Strawberry Cream Swiss Roll. The delicate sponge cake is filled with a light and airy whipped cream and fresh strawberries for a dessert that's perfect for spring and summer.
To make this recipe even easier, you can use a store-bought angel food cake instead of making the sponge cake from scratch. Just be sure to use a sharp knife to carefully slice the cake into thin layers for rolling.
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Roast Beef Mushroom Swiss Sliders
Main Ingredients: White Onion, Fresh Mushrooms, Garlic, Roast Beef
Last but not least, these Roast Beef Mushroom Swiss Sliders are another delicious option for a party appetizer or game-day snack. Thinly sliced roast beef is topped with sautéed mushrooms and melted Swiss cheese and served on a soft slider bun for a flavorful and satisfying bite.
For an extra special touch, you can also add a smear of horseradish sauce or Dijon mustard to the buns for a little kick. And don't be afraid to double or triple the recipe, because these sliders are sure to disappear quickly!
Ingredients:
1 sheet of puff pastry
1 pound of thinly sliced smoked meat
1 cup of shredded Swiss cheese
1 egg, beaten
1 tablespoon of Dijon mustard
1 tablespoon of Worcestershire sauce
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F.
Roll out the puff pastry sheet onto a floured surface.
In a small bowl, mix together the Dijon mustard and Worcestershire sauce.
Spread the mixture evenly over the puff pastry sheet, leaving a small border around the edges.
Layer the smoked meat on top of the mustard mixture, followed by the shredded Swiss cheese.
Season with salt and pepper to taste.
Starting from one of the shorter ends, roll up the puff pastry tightly, making sure to seal the edges.
Place the roll onto a baking sheet lined with parchment paper, seam side down.
Brush the top of the roll with the beaten egg.
Using a sharp knife, make small slits on top of the roll to allow steam to escape.
Bake for 25-30 minutes, or until the pastry is golden brown and the cheese is melted.
Let the meat swiss roll cool for a few minutes before slicing and serving.
This meat swiss roll is a perfect dish for any occasion. It's easy to make and can be served as an appetizer, main course, or even as a party snack. The combination of smoked meat and Swiss cheese gives this dish a rich and smoky flavor that will leave your taste buds wanting more. So, next time you're looking for a unique and delicious dish to impress your guests, give this meat swiss roll recipe a try. Trust us, it will not disappoint.
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