19 Meat Samosa Recipe Indian Taste The Magic Today!
Published on: Mar 28, 2024
Samosas are a popular Indian snack that have become a popular food all over the world. These small, crispy pastries are filled with a variety of savory ingredients, making them the perfect appetizer or snack. One of the most beloved versions is the meat samosa, which is filled with a delicious blend of ground meat and spices. In this article, we will provide a simple and authentic meat samosa recipe that is sure to impress your taste buds. So, put on your apron and get ready to make some mouth-watering Indian meat samosas.
The first recipe on our list is a classic Indian dish, butter chicken. This creamy and flavorful dish is a favorite among many, and it can also be made with beer can chicken. The chicken is marinated in a spicy yogurt marinade and cooked on a grill with a can of beer. The result is a tender and juicy chicken with a hint of smoky flavor from the beer.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're a fan of lamb, then this recipe is for you. This Instant Pot Indian lamb curry is easy to make and full of bold and aromatic flavors. The lamb is cooked to perfection with a blend of spices, including cumin, coriander, garam masala, and a touch of beer for added depth of flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and rich dish that is popular in Indian cuisine. This recipe adds a twist by using beer can chicken. The chicken is marinated in a blend of spices and yogurt, then cooked on a grill with a can of beer. The result is a succulent and flavorful chicken that is perfect for any occasion.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Samosas are a popular Indian snack that is loved by many. This recipe takes the traditional samosa and turns it into a main dish by stuffing it with beer can chicken. The chicken is cooked with a blend of spices and potatoes, then stuffed into a crispy pastry shell, making for a delicious and satisfying meal.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
If you're looking for a vegetarian option, then this Aloo Samosa recipe is perfect for you. This recipe uses potatoes and spices to create a flavorful filling that is then stuffed into a crispy pastry shell. The addition of beer can chicken adds another layer of flavor to this tasty dish.
No Indian recipe list is complete without a classic chicken curry. This recipe uses a blend of spices, including turmeric, cumin, and garam masala, to create a flavorful and aromatic curry. The chicken is cooked with a can of beer, resulting in a tender and flavorful dish that is sure to please.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Similar to the previous recipe, this Indian curry chicken dish uses a blend of spices and a can of beer to create a delicious and flavorful chicken dish. The addition of coconut milk adds a creamy and rich element to the dish, making it a perfect pairing with some naan or rice.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
This recipe is a step-by-step guide on how to make the perfect Punjabi samosa. The filling is made with a blend of spices, potatoes, and beer can chicken, giving it a unique and delicious flavor. The samosas are then deep-fried to perfection, resulting in a crispy and flavorful snack.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is another classic dish that uses a variety of spices and a can of beer to create a flavorful and aromatic chicken dish. The chicken is cooked until tender and served with a creamy and rich curry sauce that is perfect for dipping some naan or roti.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
Mulligatawny soup is a popular Anglo-Indian dish that is traditionally made with chicken, vegetables, and lentils. This recipe takes it up a notch by using beer can chicken to add a smoky and flavorful element to the soup. The result is a hearty and satisfying soup that is perfect for a cold day.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry recipe is inspired by the flavorful curries served in Indian restaurants. The chicken is marinated in a blend of spices and yogurt, then cooked on a grill with a can of beer. The result is a tender and flavorful chicken that is perfect for serving over rice or with some naan.
If you're a fan of lamb, then this Indian lamb curry recipe is a must-try. The lamb is cooked with a blend of spices, including ginger, garlic, and garam masala, and a can of beer is added for a touch of smoky flavor. The result is a tender and flavorful lamb dish that is perfect for any occasion.
If you're short on time but still crave the flavors of a samosa, then this easy Indian samosa recipe is perfect for you. The filling is made with a blend of spices and beer can chicken, and instead of making the pastry from scratch, the filling is stuffed into store-bought puff pastry. The result is an easy and delicious snack that anyone can make.
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Indian Spiced Chicken Bites – Air Fryer
Main Ingredients: Meat, Ginger Garlic Paste, Salt, Chilli Powder, Garam
If you have an air fryer, then this Indian spiced chicken bites recipe is a must-try. The chicken is marinated in a blend of spices and yogurt, then cooked in the air fryer with a can of beer. The result is a crispy and flavorful chicken dish that is perfect for snacking or as a main dish.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
This recipe is for all the goat lovers out there. Goat kalia is a North Indian dish that is full of bold and spicy flavors. The goat is cooked with a blend of spices, including cumin, coriander, and garam masala, and a can of beer for added depth of flavor. The result is a tender and flavorful goat dish that is perfect for serving over rice or with some naan.
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Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
This Indian goat curry recipe is inspired by the Bohra Muslim community and their style of cooking. The goat is cooked with a blend of spices, including turmeric, cumin, and coriander, and a can of beer is added to enhance the flavors. The result is a spicy and aromatic goat curry that is sure to impress.
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The Hirshon British Indian Restaurant Madras Curry
Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
This British Indian restaurant-style Madras curry is a must-try for all curry lovers. The chicken is marinated in a blend of spices and yogurt, then cooked on a grill with a can of beer. The result is a tender and flavorful chicken dish that is perfect for serving over rice or with some naan.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
This traditional samosa recipe is perfect for anyone looking to make the classic version of this popular Indian snack. The filling is made with potatoes, peas, and beer can chicken, then stuffed into a crispy pastry shell. Serve these samosas with your favorite chutney for a delicious and satisfying snack.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry
Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
This spicy Indian goat curry recipe is full of bold and aromatic flavors. The goat is cooked with a blend of spices, including cinnamon, cloves, and bay leaves, and a can of beer is added for a touch of smoky flavor. The result is a tender and flavorful goat dish that is perfect for serving over rice or with some naan.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This final recipe is a perfect combination of two popular Indian dishes, butter chicken, and flatbread. The chicken is marinated in a blend of spices and yogurt, then cooked on a grill with a can of beer. The result is a tender and flavorful chicken that is perfect for serving with some homemade yogurt flatbread for a delicious and satisfying meal.
Preparing the Meat Filling
Choosing the Meat
To make the perfect meat samosa, it is crucial to choose the right type of meat. Generally, minced lamb is the preferred choice for this recipe as it adds a rich and flavorful taste. However, you can also use other types of meat such as chicken, beef, or pork depending on your preference. Make sure to use lean meat and mince it finely for a smoother texture.
Spicing it up
The key to a delicious meat samosa is the perfect blend of spices. In a pan, heat some oil and add in cumin seeds, coriander seeds, turmeric, garam masala, and chili powder. These spices will add a depth of flavor to the meat and give it that classic Indian taste. You can also add in some finely chopped onions and garlic for extra flavor.
Cooking the Meat
Once the spices are fragrant, add in the minced meat and mix well. Cook the meat until it is browned and fully cooked. Make sure to break up any chunks of meat with a wooden spoon to ensure an even consistency. Once the meat is cooked, let it cool down before using it as a filling for the samosas.
Assembling the Samosas
Making the Dough
While the meat is cooling down, you can start preparing the dough for the samosas. In a mixing bowl, combine all-purpose flour, salt, and oil. Gradually add in water and knead the dough until it is smooth and pliable. Cover it with a damp cloth and let it rest for 30 minutes.
Rolling and Filling the Samosas
Once the dough is rested, divide it into small balls. Roll out each ball into a thin, round shape and cut it in half. Take one half and fold it into a cone, sealing the edges with water. Fill the cone with the cooled meat filling and seal the top edge with water. Repeat this process with the remaining dough and filling.
Frying the Samosas
In a deep frying pan, heat oil over medium heat. Once the oil is hot, carefully place the samosas in the pan and fry until they are crispy and golden brown. Make sure to flip them over for even cooking. Once done, remove them from the oil and place them on a paper towel to absorb any excess oil.
Serving and Enjoying
Once the samosas are fried, they are ready to be served. You can enjoy them hot with your favorite dipping sauce or chutney. These Indian meat samosas are perfect for parties, picnics, or even as a quick snack. You can also make them in bulk and freeze them for later use. So, go ahead and indulge in the delicious flavors of these homemade samosas.
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