18 Meat Puffs Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
When it comes to Indian cuisine, one dish that never fails to satisfy is the meat puff. This delicious recipe consists of a flaky pastry filled with a flavorful and savory meat filling, making it the perfect snack or appetizer. Whether you are a fan of spicy or mild flavors, there is a meat puff recipe for everyone to enjoy. In this article, we will take a closer look at the traditional Indian meat puff recipe and how you can recreate it at home. So, let's get started and discover the secret to making the perfect meat puffs.
Indian butter chicken is a popular dish that originated in the Indian subcontinent. It is known for its rich and creamy tomato-based sauce, which is flavored with a variety of Indian spices. This dish is often served with basmati rice or naan bread, making it a delicious and filling meal.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're looking for a quick and easy way to make Indian lamb curry, look no further than your instant pot! This method of cooking locks in all the flavors and results in a tender and flavorful dish. The best part is, it only takes a fraction of the time compared to traditional stovetop cooking.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. It is made with a variety of spices and often includes a protein such as chicken. The dish can be made in a variety of ways, but the end result is always a delicious and satisfying meal.
Chicken curry is a classic Indian dish that is loved by many. It is made with a variety of spices and a tomato-based sauce, resulting in a flavorful and slightly spicy dish. This dish can be served with rice or naan bread, and is perfect for a cozy night in.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This dish is similar to chicken curry, but with a slightly different flavor profile. It is made with a variety of spices and often includes vegetables such as potatoes and peas. The end result is a delicious and hearty meal that is sure to satisfy your cravings for Indian food.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This dish is a staple in North Indian cuisine. It is made with a variety of spices and often includes yogurt, which gives the dish a creamy and tangy flavor. This dish is perfect for those who enjoy a slightly milder curry with a rich and flavorful sauce.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
Mulligatawny soup is a popular dish in Anglo-Indian cuisine. It is a thick and flavorful soup that is made with a variety of spices and often includes chicken or vegetables. This dish is perfect for a cold day, and is sure to warm you up from the inside out.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants. It is a spicy and flavorful dish that is made with a variety of spices and often includes chicken or vegetables. This dish is perfect for those who enjoy a little heat in their food.
Lamb curry is a popular dish in Indian cuisine. It is made with a variety of spices and often includes yogurt, resulting in a tender and flavorful dish. This dish is perfect for those who enjoy a slightly richer and more decadent curry.
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Indian Spiced Chicken Bites – Air Fryer
Main Ingredients: Meat, Ginger Garlic Paste, Salt, Chilli Powder, Garam
If you're looking for a healthier alternative to traditional fried chicken, try making these Indian spiced chicken bites in an air fryer! They are coated in a variety of spices and cooked to crispy perfection. This dish is perfect for a quick and easy dinner or as a tasty appetizer.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
Goat curry, also known as kalia, is a popular dish in North Indian cuisine. It is made with a variety of spices and often includes yogurt, giving the dish a rich and creamy texture. This dish is perfect for those who enjoy a unique and flavorful twist on traditional curry.
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The Hirshon British Indian Restaurant Madras Curry
Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
British Indian restaurant-style madras curry is a popular dish that is known for its spicy and tangy flavor. It is made with a variety of spices and often includes chicken or vegetables. This dish is perfect for those who enjoy a bold and flavorful curry.
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Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
This dish is a popular variation of goat curry that is often enjoyed by the Bohra Muslim community. It is made with a variety of spices and often includes yogurt, resulting in a tender and flavorful dish. This dish is perfect for those who enjoy a unique and cultural twist on traditional curry.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry
Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
This dish is a spicy and flavorful take on traditional goat curry. It is made with a variety of spices and often includes vegetables such as potatoes and carrots. The end result is a delicious and satisfying dish that is perfect for those who enjoy a little heat in their food.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for a hands-off way to make Indian butter chicken, try using your slow cooker! This method of cooking allows all the flavors to meld together and results in a tender and flavorful dish. Serve with rice or naan bread for a delicious meal.
Murgh makhani, also known as Indian butter chicken, is a popular dish that is known for its creamy and flavorful tomato-based sauce. It is made with a variety of spices and often includes chicken. This dish is perfect for those who enjoy a rich and indulgent curry.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
This dish is a classic combination of Indian butter chicken and basmati rice. The tender and flavorful chicken is served over a bed of fragrant basmati rice, making it a delicious and satisfying meal. This dish is perfect for those who enjoy a hearty and filling curry.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a popular Indian dish that is known for its smoky and flavorful taste. This variation of tandoori chicken is grilled and served with Indian-style rice, making it a delicious and well-rounded meal. This dish is perfect for those who enjoy a little bit of everything.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian take on traditional Indian curry, try making this chickpea and coconut curry! It is made with a variety of spices and has a creamy and coconutty sauce. This dish is perfect for those who enjoy a flavorful and hearty vegetarian meal.
If you're a seafood lover, this Indian shrimp curry is a must-try! It is made with a variety of spices and has a rich and flavorful tomato-based sauce. Serve with rice or naan bread for a delicious meal that is sure to impress.
Ingredients You Will Need
For the Pastry:
All-purpose flour
Butter
Water
Salt
Oil
For the Filling:
Minced meat
Onion
Garlic
Ginger
Green chilies
Spices (cumin, coriander, garam masala)
Turmeric powder
Salt
Cilantro
The Preparation Process
Now that you have gathered all the necessary ingredients, it's time to start preparing the meat puffs. The first step is to make the pastry. In a mixing bowl, combine the all-purpose flour, butter, and a pinch of salt. Slowly add in cold water and knead the dough until it comes together. Cover the dough and let it rest for 30 minutes.
While the dough is resting, you can start preparing the filling. In a pan, heat some oil and add in the minced meat. Cook until it is browned and then add in chopped onions, garlic, ginger, and green chilies. Once the onions turn translucent, add in the spices - cumin, coriander, and garam masala. Add in a pinch of turmeric powder for color and some salt to taste. Finally, add in chopped cilantro for added flavor.
Now, it's time to assemble the meat puffs. Roll out the dough into a thin sheet and cut into round shapes. Place a spoonful of the meat filling in the center of each round and fold it over to create a semi-circle shape. Seal the edges with a fork and brush with egg wash for a golden crust.
Bake the meat puffs in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes or until the pastry turns golden and crispy. Serve hot and enjoy the delicious flavors of this classic Indian dish.
In Conclusion
With this simple yet delicious recipe, you can now make your own meat puffs at home and impress your family and friends. The combination of flaky pastry and flavorful meat filling is sure to be a crowd-pleaser. So, the next time you are craving a savory snack, give this Indian meat puff recipe a try. You won't be disappointed!
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