18 Meat Madras Indian Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
For those who love bold flavors and spicy dishes, the meat madras Indian recipe is a must-try. This delicious and traditional recipe originates from the city of Madras, now known as Chennai, in Southern India. It is a popular dish among curry lovers and is known for its fiery taste and rich aroma. In this article, we will dive into the history of meat madras, the key ingredients, and a step-by-step guide on how to make this mouth-watering dish. So, put on your apron and get ready to impress your taste buds with this authentic Indian recipe.
Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
If you're looking for a no-fuss, simple yet delicious recipe, then this is the one for you. All you need is a whole chicken, a can of your favorite beer, and some basic seasonings. The beer not only adds moisture but also infuses the chicken with a subtle flavor. This recipe is perfect for beginners and can be easily customized with your choice of spices and herbs.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
Craving some Indian flavors but don't want to spend hours in the kitchen? This slow-cooked beef curry is the perfect solution. With tender chunks of beef cooked in a rich and aromatic gravy, this dish is a crowd pleaser. Simply toss all the ingredients into a slow cooker and let it do the work for you. Serve with some rice or naan bread for a complete meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're a fan of spicy food, then this Madras curry is a must-try. This popular Indian curry is made with a blend of fiery spices that will leave your taste buds tingling. The key to making this dish is to use fresh spices and slow cook the curry to allow all the flavors to develop. Serve with some basmati rice and enjoy the delicious heat of this classic dish.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
Looking for a hearty and comforting dish? This Indian beef curry is just what you need. With tender beef chunks cooked in a fragrant and flavorful gravy, this dish is perfect for those chilly nights. Serve with some roti or rice and savor the warm and comforting flavors of this dish.
For all the lamb lovers out there, this recipe is a must-try. This Indian restaurant-style lamb curry is made with succulent pieces of lamb cooked in a rich and creamy sauce. The addition of spices like cardamom, cloves, and cinnamon adds a unique depth of flavor to this dish. Serve with some naan bread or steamed rice for a satisfying meal.
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Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
Another slow cooker recipe for all the busy bees out there. This Indian beef curry is packed with flavors and is incredibly easy to make. Just combine all the ingredients in a slow cooker and let it cook for a few hours. The result is tender and juicy beef chunks in a luscious gravy that will leave you wanting more.
If you're looking for a break from the usual Indian curries, then this Japanese curry is a must-try. Made with a blend of spices and served over rice, this dish is a fusion of Indian and Japanese flavors. The addition of apple and honey adds a touch of sweetness to balance out the spices. Give this unique recipe a try and impress your guests with something new.
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Black Pepper Beef Gravy South Indian Style | Beef...
Main Ingredients: Beef, Turmeric Powder, Salt, Cloves, Black Pepper
This South Indian-style beef curry is a perfect balance of spice and flavor. The addition of black pepper adds a subtle heat to the dish, while the coconut milk adds a creamy texture. This dish is best served with some appam or steamed rice for a delicious and satisfying meal.
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Slow-cooked Indian Beef and Potato Curry.
Main Ingredients: Beef, Oil, Mustard Seeds, Fenugreek Seeds, Garlic
This slow-cooked beef and potato curry is a staple in many Indian households. Made with a simple blend of spices and slow-cooked to perfection, this dish is a crowd favorite. The addition of potatoes adds a unique texture to the curry and makes it a complete meal. Serve with some rice or roti for a satisfying and comforting meal.
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Keto Beef Curry
Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
For all the keto dieters out there, this recipe is for you. This low-carb beef curry is packed with flavor and is keto-friendly. Made with a blend of spices and served with cauliflower rice, this dish is a delicious and healthy option for those on a keto diet. Give it a try and see for yourself!
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Thattukada Style Beef Curry
Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
Thattukada is a popular street food stall in Kerala, India, known for its delicious and flavorful dishes. This beef curry is a specialty of Thattukadas and is a must-try for all curry lovers. Made with a unique blend of spices and slow-cooked to perfection, this dish will transport you to the streets of Kerala with every bite.
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Easy Beef Curry
Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
This easy beef curry recipe is a lifesaver for those busy weeknights. With just a handful of ingredients and minimal prep time, this dish is a quick and easy solution for a delicious meal. The key to this recipe is using good quality beef and allowing it to cook slowly to develop all the flavors.
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Beef Masala Curry
Main Ingredients: Stewing Beef, Onion, Garlic Cloves, Crushed Tomatoes
This beef masala curry is a staple in many Indian households. Made with a blend of aromatic spices and served with rice or roti, this dish is a comfort food that never disappoints. The use of whole spices gives this dish a unique flavor and aroma that will have your mouth watering.
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Slow Cooked Sri Lankan Beef Curry (Like My Grandmother...
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
This Sri Lankan-style beef curry is a family recipe handed down from generation to generation. Made with a unique blend of spices and slow-cooked to perfection, this dish is a labor of love. Each bite is bursting with flavors and will leave you wanting more. Serve with some steamed rice and savor the delicious taste of this traditional dish.
If you're tired of the usual chicken or beef curries, then this Indian meatball curry is a must-try. Made with juicy and flavorful meatballs cooked in a rich and creamy gravy, this dish is a delicious twist on the traditional curry. Serve with some naan bread or rice and enjoy the unique flavors of this dish.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
This spicy slow-cooked beef curry is perfect for those who love a little heat in their food. Made with a blend of fiery spices and slow-cooked to perfection, this dish is a flavor bomb. The addition of coconut milk adds a subtle sweetness to balance out the spices. Serve with some steamed rice and enjoy the delicious heat of this curry.
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Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
If you're a fan of the instant pot, then this recipe is for you. This Indian beef curry is made in an instant pot, making it a quick and easy option for a delicious meal. The beef is tender and juicy, and the gravy is packed with flavors. Serve with some rice or naan bread for a complete and satisfying meal.
Seafood lovers, this one's for you. This Indian shrimp curry is a delightful combination of succulent shrimp and a flavorful gravy. The addition of coconut milk gives this dish a creamy texture, while the spices add a unique depth of flavor. Serve with some steamed rice and enjoy the deliciousness of this dish.
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Nadan Beef Curry ~ Kerala Beef Curry
Main Ingredients: Beef, Red Onion, Chillies, Ginger, Finely Chopped
This Kerala-style beef curry is a staple in many households in the southern state of India. Made with a blend of spices and slow-cooked to perfection, this dish is a flavor bomb. The use of coconut oil and curry leaves adds a unique touch to the dish, making it a must-try for all curry lovers.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
This unique and flavorful dish is a fusion of Indian and Middle Eastern flavors. Baked eggs are cooked in a spicy and aromatic masala gravy, making it a delicious and wholesome meal. Serve with some crusty bread or naan bread for a filling and satisfying meal.
The History of Meat Madras
The origins of meat madras can be traced back to the 16th century when the Portuguese introduced chili peppers to India. The locals quickly adopted this new ingredient and incorporated it into their cuisine, creating a variety of spicy dishes. However, the meat madras recipe as we know it today was developed during the British colonial era in the 19th century. The British brought in their own spices and cooking techniques, which were then fused with the local flavors, resulting in the iconic meat madras dish.
Main Ingredients
The key ingredients in meat madras are meat, spices, and coconut milk. The most commonly used meat is chicken, but lamb and beef can also be used. The meat is marinated in a mixture of yogurt, ginger, garlic, and spices before being cooked. The spices used in meat madras include coriander, cumin, turmeric, chili, and garam masala, which give the dish its signature heat and deep flavor. Coconut milk is added towards the end of the cooking process to balance out the spiciness and add a creamy texture to the dish.
Step-by-Step Guide to Making Meat Madras
To make meat madras, start by marinating the meat in a mixture of yogurt, ginger, garlic, and spices for at least an hour. Then, in a pan, heat oil and add in chopped onions and green chilies. Once the onions turn golden brown, add in the marinated meat and cook until it is browned. Next, add in the spices and cook for a few minutes before adding in diced tomatoes and a splash of water. Let the meat simmer for about 30 minutes until it is tender. Finally, add in coconut milk and let it cook for a few more minutes. Serve hot with rice or naan bread.
In conclusion, the meat madras Indian recipe is a flavorful and spicy dish that has stood the test of time. Its rich history and unique blend of spices make it a favorite among curry lovers. With this easy-to-follow recipe, you can now recreate this traditional Indian dish in the comfort of your own home. So, why not add some spice to your dinner menu and give this delicious meat madras recipe a try?
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