16 Meat Kebab Recipe Pakistani Unleash Your Inner Chef!
Published on: Mar 6, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one of the most beloved delicacies is the meat kebab. These succulent skewers of meat are a staple at Pakistani gatherings and are a must-try for anyone looking to experience the country's culinary delights. If you're looking to impress your friends and family with a taste of Pakistan, this meat kebab recipe is just what you need. Follow these simple steps and you'll have a mouth-watering dish ready to serve in no time.
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
This recipe combines the traditional Pakistani flavors of seekh kebab and yogurt raita with the beer can chicken method. The chicken is marinated in a blend of spices and yogurt, and then cooked over a can of beer to infuse it with even more flavor. Serve with a side of yogurt raita for a delicious and satisfying meal.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
This Chinese-inspired beer can chicken recipe uses a marinade of honey, soy sauce, and Chinese five-spice powder to create a delicious and crispy exterior. The chicken is then cooked on the grill with a can of beer for added moisture and flavor. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
If you're looking for a unique twist on the classic seekh kebab, try this beer can chicken recipe that uses ground beef instead of chicken. The ground beef is mixed with a variety of spices and then formed into skewers before being cooked over a can of beer. The result is a flavorful and tender beef kebab that is perfect for a summer cookout.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
For a Southern-inspired twist on beer can chicken, try this recipe that uses pulled pork instead of chicken. The pork is rubbed with a blend of spices and then slow-cooked over a can of beer for a tender and flavorful meat. Serve on a bun with your favorite BBQ sauce for a delicious pulled pork sandwich.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Did you know that you can use the beer can chicken method to make a delicious and savory quiche? This recipe combines the flavors of a classic quiche with the moist and juicy chicken cooked over a can of beer. Serve with a side salad for a complete and satisfying meal.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
If you're a fan of pizza, you'll love this beer can chicken recipe that puts a twist on the classic Italian dish. The chicken is cooked over a can of beer and then shredded and used as a topping for a delicious and cheesy stromboli. It's a perfect meal for game day or a casual dinner with friends.
This Pakistani-inspired beer can chicken recipe combines the hearty flavors of dal gosht with the juiciness of beer can chicken. The chicken is marinated in a blend of spices and yogurt and then cooked on the grill with a can of beer for added flavor. Serve with some naan bread and chutney for a complete meal.
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Keto Reshmi Kebab
Main Ingredients: Meat, Cheddar Cheese, Heavy Cream, Ginger Garlic Paste
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe uses a blend of keto-friendly spices and a can of beer to create a juicy and flavorful chicken that is perfect for your low-carb lifestyle. Serve with some roasted vegetables for a complete and satisfying meal.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
This beef kebab recipe takes on a new twist with the addition of the beer can chicken method. The beef is marinated in a blend of spices and then cooked over a can of beer for added moisture and flavor. Serve with some pita bread and tzatziki sauce for a delicious and unique meal.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
This recipe proves that you can make a delicious and keto-friendly pizza in just 20 minutes. The chicken is cooked over a can of beer and then shredded and used as a topping for a low-carb pizza crust. Add your favorite pizza toppings and enjoy a guilt-free and flavorful pizza.
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Aloo Keema - Pakistani Minced Lamb and Potato Curry
Main Ingredients: Oil, Medium Onion, Garlic, Ginger, Small Tomatoes
This beer can chicken recipe puts a spin on the classic Pakistani dish of aloo keema by incorporating the beer can chicken method. The chicken is marinated in a blend of spices and yogurt and then cooked over a can of beer for added flavor. Serve with some basmati rice and naan bread for a satisfying meal.
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Seekh Kebab Qeema Karahi
Main Ingredients: Meat, Coriander, Cumin Seeds, Aniseeds, Salt, Garlic
This recipe combines two popular Pakistani dishes, seekh kebab and qeema karahi, into one delicious and unique beer can chicken recipe. The chicken is marinated in a blend of spices and then cooked over a can of beer for added flavor. Serve with some roti or naan bread for a hearty and satisfying meal.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
This Moroccan-inspired beer can chicken recipe uses a blend of spices and a can of beer to create a juicy and flavorful chicken that is perfect for a summer cookout. Serve with some couscous and a side of tzatziki for a complete and satisfying meal.
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Easy Homemade Kebab Pizza
Main Ingredients: Naan Bread, Sauce, Goat Cheese, Meat, Sun Dried
If you love pizza and kebabs, you'll love this recipe that combines the two into one delicious and easy-to-make meal. The chicken is cooked over a can of beer and then used as a topping for a homemade pizza crust. Add your favorite toppings and enjoy a unique and flavorful pizza.
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Instant Pot Goat & Bell Pepper Curry (Pakistani-Style...
Main Ingredients: Medium Onion, Garlic, Ginger, Neutral Oil, Ghee, Apple
This beer can chicken recipe uses an Instant Pot to create a flavorful and tender goat and bell pepper curry that is perfect for a busy weeknight. The chicken is cooked over a can of beer and then added to the Instant Pot with a variety of spices and vegetables. Serve with some basmati rice for a complete and satisfying meal.
This Southern-inspired beer can chicken recipe puts a twist on the classic black-eyed peas dish. The chicken is cooked over a can of beer and then shredded and added to a hearty and flavorful black-eyed pea stew. Serve with some cornbread for a delicious and comforting meal.
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Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
This beer can chicken recipe takes on a Tex-Mex twist with the addition of pasta and a variety of spices. The chicken is cooked over a can of beer and then shredded and added to a delicious and spicy pasta dish. Serve with some tortilla chips for a satisfying and flavorful meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
If you're a fan of shish kebabs, you'll love this beer can chicken recipe that uses beef instead of chicken. The beef is marinated in a blend of spices and then cooked over a can of beer for added flavor and moisture. Serve with some pita bread and tzatziki sauce for a delicious and satisfying meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
This Pakistani-inspired beer can chicken recipe puts a twist on the classic biryani dish by incorporating the beer can chicken method. The chicken is marinated in a blend of spices and then cooked over a can of beer for added flavor. Serve with some basmati rice and raita for a complete and satisfying meal.
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Lamb Gilafi Seekh Kebab with Naan
Main Ingredients: Meat, Garlic, Ginger, Leaves, Mint, Capsicum, Yellow
This recipe combines the traditional Pakistani flavors of lamb gilafi seekh kebab with the beer can chicken method. The chicken is marinated in a blend of spices and yogurt and then cooked over a can of beer to infuse it with even more flavor. Serve with some naan bread and chutney for a delicious and satisfying meal.
Pakistani cuisine is known for its rich and flavorful dishes, and one of the most beloved delicacies is the meat kebab. These succulent skewers of meat are a staple at Pakistani gatherings and are a must-try for anyone looking to experience the country's culinary delights. If you're looking to impress your friends and family with a taste of Pakistan, this meat kebab recipe is just what you need. Follow these simple steps and you'll have a mouth-watering dish ready to serve in no time.
The Perfect Blend of Spices
When it comes to Pakistani meat kebabs, the secret lies in the spice blend. The combination of garam masala, cumin, coriander, and paprika gives these kebabs their unique and irresistible flavor. To make the spice blend, simply mix these ground spices together and set them aside. This will be used to marinate the meat and give it that signature Pakistani taste.
Choosing the Right Meat
The key to a successful meat kebab is choosing the right cut of meat. In Pakistan, beef or lamb are the preferred choices, but you can also use chicken for a lighter option. Make sure to use lean cuts of meat to ensure that the kebabs are not too greasy. Cut the meat into bite-sized cubes and pat them dry with a paper towel.
Marinating the Meat
Now comes the most important step - marinating the meat. Take the spice blend and mix it with yogurt, lemon juice, and a little bit of oil to create a thick marinade. Add the meat to the marinade and make sure each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight for best results.
Grilling the Kebabs
Once the meat is marinated, it's time to grill the kebabs. You can use a traditional barbecue grill or a stovetop grill pan for this. Thread the marinated meat onto skewers, making sure to leave a little space between each piece. Cook the kebabs over medium-high heat for about 10-12 minutes, turning them occasionally until they are cooked through and slightly charred on the outside.
Serving the Kebabs
The meat kebabs are best served hot off the grill. You can garnish them with some chopped cilantro, onions, and a squeeze of lemon juice for added flavor. These kebabs go well with a side of naan bread, basmati rice, and chutney. They also make for a great addition to any barbecue or potluck gathering.
In conclusion, this Pakistani meat kebab recipe is a must-try for any food lover. The blend of spices, the choice of meat, and the grilling technique all come together to create a dish that is bursting with flavor. So, the next time you're looking to impress your guests with a taste of Pakistan, give this recipe a try and thank us later.
